Chef & Cook jobs in Union City, New Jersey - Page 2Create job alertsFull-time

Job Summary We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines creative menu development, exceptional food quality, and efficient kitchen operations to deliver an outstanding dining experience. The ideal candidate will excel in team leadership, food safety, and kitchen management, ensuring seamless service in a fast-paced, high-standard environment. This position offers an exciting opportunity to shape our culinary offerings while maintaining operational excellence and fostering a positive team culture. Duties Lead the overall management of the kitchen, including supervising culinary staff, ensuring adherence to food safety standards, and maintaining high-quality food production. Develop innovative menus that align with brand standards and cater to diverse dietary needs, including fine dining and catering services. Oversee inventory control and food management processes to minimize waste and optimize costs without compromising quality. Manage daily kitchen operations, including shift scheduling, food preparation, and ensuring timely food service delivery. Supervise banquet events and catering functions, coordinating with event planners to meet client specifications. Maintain strict compliance with health regulations and safety protocols related to food handling and sanitation. Foster a collaborative team environment through effective leadership, training, and mentorship of kitchen staff. Experience Proven experience as a Head Chef or Kitchen Manager in a high-volume restaurant or hospitality setting. Extensive culinary expertise with a strong background in food preparation, cooking techniques, and menu planning. Demonstrated supervisory experience managing diverse kitchen teams in fast-paced environments. Familiarity with banquet operations, catering services, and fine dining standards. Knowledge of inventory management systems, food safety regulations (such as HACCP), and food industry best practices. Experience overseeing dietary accommodations and managing the dietary department is highly desirable. Strong leadership skills with the ability to motivate staff, manage shifts effectively, and uphold exceptional service standards. Join us as we create memorable culinary experiences by leading with innovation, integrity, and enthusiasm! This role is integral to our success in delivering top-tier food service while nurturing a motivated team dedicated to excellence in every plate served. Pay: $17.00 - $18.00 per hour Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person

Join our team in a dynamic role where your culinary expertise will shine. We are seeking a dedicated professional to lead our kitchen, ensuring high-quality dishes and an exceptional dining experience. We pride ourselves on fostering a great work environment with respectful co-workers and a commitment to equality. Key requirements for this position include: • Proven experience in a restaurant setting., • Demonstrated expertise in preparing Halal cuisine., • A minimum of 5 years of culinary experience in a professional kitchen.

Shake Up Your Career as a Superfood Shake Maker and Team Member! Must have food protection license. we craft gourmet supershakes using only the finest organic ingredients. We're on the hunt for a talented and detail-oriented individual to join our team full-time. If you’re passionate about creating delicious treats and thrive in a fast-paced kitchen environment, this could be the perfect opportunity for you! Our supershakes are packed with nutrients and delivers 35 to 55 grams of protein in each shake. Its a real meal replacement and our customers love the taste, plus they really work. Great for training and a healthy lifestyle. What You'll Be Doing As a Gourmet Shake Chef and Team Member, you’ll play a key role in delivering the high-quality experience our customers love. Here’s what your day-to-day will look like: Crafting Perfection: Prepare gourmet shakes with organic ingredients, ensuring every recipe is followed with precision and care. Attention to Detail: Carefully measure portions to maintain consistency and quality in every shake. Stock and Organize: Keep all ingredients and supplies fully stocked, organized, and ready for action. Maintain Cleanliness: Ensure the kitchen area is spotless and meets health and safety standards at all times. Team Collaboration: Work closely with your teammates to ensure smooth operations and a welcoming environment. Interact with customers and cashier as needed. What We're Looking For To thrive in this role, you’ll need: Experience: At least 1 year of kitchen or food preparation experience. Precision and Focus: A sharp eye for detail and a commitment to delivering consistent, high-quality results. Organizational Skills: The ability to keep the kitchen stocked, clean, and running efficiently. Full-Time Availability: A willingness to dedicate yourself to this exciting full-time opportunity. At least 3 days/shifts a week. Passion for Food: A genuine interest in creating delicious, organic shakes that delight our customers. Apply today and take the first step toward joining a team that’s as dedicated to quality as you are.

THE GOOD KIND GROUP IT’S HAVING AN OPEN HOUSE FOR PREP COOKS AND LINE COOKS ON MONDAY, APRIL 20 FROM 11 AM TO 2 PM No appointment necessary LOCATION: THE GOOD KIND GROUP. 275 MADISON AVE. 17TH FLOOR, CORNER OF E. 40TH ST. PLEASE BRING: TWO FORMS OF IDENTIFICATION PLEASE BRING A RÉSUMÉ. WE ARE HIRING PREP COOKS AND LINE COOK’S TO WORK AT A COMMISSARY IN THE BRONX. WE ARE LOOKING FOR: GOOD KNIFE SKILLS. AT LEAST SIX MONTHS EXPERIENCE WORKING IN A COMMERCIAL KITCHEN AS A PREP COOK OR A LINE COOK WE WILL HAVE JOBS BOTH DAYS AND EVENINGS AND WEEKENDS. THIS IS SHIFT WORK. Please send your résumé in advanced by replying to this posting. We look forward to having you at our open house. OPEN HOUSE NO APPOINTMENT NECESSARY. PREP COOKS AND LINE COOKS MONDAY, APRIL 20 11 AM TO 2 PM THE GOOD KIND GROUP. 275 MADISON AVE. 17TH FLOOR, CORNER OF E. 40TH ST. WE LOOK FORWARD TO MEETING YOU

Up and coming NYC bagel company seeking bakers, or versatile line cooks that can learn how to make bagels! We don't do any other breads, so it's a good mix of line cook skills plus rolling and baking bagels. START DATE available for this or next week (even just for a trial day). We respond ASAP to all applicants! Pay: $20-$30/hr depending on experience. Payday is every week, and always in a timely manner :) Senior staff are $25 and up. Roles available: Junior, mid-level, and senior. Work description: Bagels, cream cheese, toppings, sauces, packaging, and more too. No pastry work, the main dough work you'll do is bagels! The more senior you are, the more operational responsibility and creative freedom you can have. Experience needed: Baking, line cook, or general BOH experience!! If not, then enthusiasm, a good attitude, and a quick learner are musts. Location: Clinton Hill, Brooklyn, NY. Right off the A/C. We work in a big commercial kitchen with good equipment and a massive dishwasher. Making sure you're reading this whole application! Send us a personalized note in the chat if you did! We probably won't respond to someone who didn't read the full app and just clicked 'apply'! Schedule: 1-2 full-time positions available. 1-2 part-time positions (15+ hrs) available. Early mornings REQUIRED most weekends - but we will reimburse some or all of your Uber/Lyft cost if needed! ~3am start Saturday, ~4am start on Sunday. Start date: ASAP!! 2 week trial period. IG: type in littlebagel.nyc or pizzabagel.nyc, they're both ours! You can reach out to us there too. We're a mix of wholesale and direct-to-customer, but we're much more 'let's make 2000 delicious bagels' than 'let's decorate 500 beautifully delicate pastries'. We sell at live events, catering, and in grocery stores. Main amount of work is at farmers markets every weekend - 5 markets around NYC! Also, frozen pizzabagels for grocery stores. If you're thinking 'ok, this sounds like it could be fun'... please apply! • Jacob, Founder

We are seeking a skilled and motivated Chef to lead our kitchen operations and bring creativity to our menu. This role is ideal for someone who is passionate about food, highly organized, and confident in managing both people and processes. Key Responsibilities: • Oversee daily kitchen operations and ensure high-quality food preparation and presentation, • Manage inventory, place orders, and maintain relationships with suppliers, • Create staff schedules and ensure proper kitchen coverage at all times, • Lead, train, and motivate kitchen staff to maintain a positive and efficient work environment, • Develop and introduce new menu ideas, specials, and seasonal dishes, • Ensure compliance with health, safety, and sanitation standards, • Proven experience as a Chef or Kitchen Leader, • Strong leadership and communication skills, • Ability to manage ordering, inventory, and scheduling efficiently, • Creative mindset with a passion for menu development

Pappardella is looking for a line Cook for the sauté grill station. We are an established Italian restaurant on the UWS, serving Italian classics and brunch since 1983. this position is a full time position. 5 dinner shifts 3pm-11pm. We have 3 stations, pasta, sauté and pizza. the candidate should have well rounded experience, grilling/cooking steaks, fish, making parmegians, and all other classic meat and fish dishes. Qualifications: -Experience working with italian food in a new york restaurant -open to work different stations -punctual and responsible -calm and professional attitude when the kitchen gets hot -Good team worker We look forward to meet with you!

Grill Cook and customer service (Edgewater) 1040 river rd near Unit 1 Experienced grill and bagel store. compensation: Open to discussion employment type: full-time job title: Grill Cook and customer service

Job Description: We are looking for an experienced Pizza Cook to join our Italian restaurant in New York. Responsibilities: Prepare and cook pizzas according to recipes Handle dough, toppings, and oven operations Maintain cleanliness and organization in the kitchen Follow food safety standards Qualifications: At least 2 years of experience in pizza making (Italian style preferred) Ability to work in a fast-paced environment Reliable and team-oriented Job Type: Full-Time Location: New York, NY Schedule: 5 days a week 3:00 PM – 11:00 PM

We are looking to hire a sous chef/ line cooks with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, their team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes and catering jobs. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation.

Position Overview: The Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food production, maintaining kitchen efficiency, and leading the culinary team. This role involves menu creation, cost control, staff management, and maintaining food safety standards. Key Responsibilities: Design and develop creative, seasonal, and cost-effective menus Oversee daily kitchen operations and ensure consistent food quality Supervise, train, and mentor kitchen staff, including sous chefs and line cooks Manage food inventory, ordering, and supplier relationships Control food and labor costs to meet budget targets Ensure compliance with health, safety, and sanitation regulations Monitor portion control and minimize waste Collaborate with management on pricing, promotions, and special events Maintain a clean, organized, and efficient kitchen environment Qualifications: Proven experience as an Executive Chef or Head Chef Strong leadership and team management skills Extensive knowledge of culinary techniques and kitchen operations Ability to work under pressure in a fast-paced environment Knowledge of food safety standards and regulations Excellent organizational and time management skills Culinary degree or equivalent experience preferred

Learning basic current menu proper DOH protocols light dishwashing and prep cookomg experience preferred PM shifts ONLY

Stackd Burger is hiring an experienced Line Cook to join our high-volume kitchen in Downtown Brooklyn. We serve high-quality burgers in a fast-paced environment where consistency and accuracy matter. This role is for cooks who already have solid kitchen experience. We provide training on our systems and menu standards. Compensation • up to $18–$21 per hour, based on experience, • Full-time only (approximately 50+ hours per week) Requirements • Real kitchen experience required, • Strong understanding of meat temperatures (Medium Rare through Well Done), • Ability to work well in a high-pressure, high-volume kitchen, • Must be able to deep clean, prep, and lift up to 50 lbs, • Must speak and understand English, • Availability required: Tuesday through Saturday, • Dependable, punctual, and able to follow instructions precisely Responsibilities • Cook burgers and proteins to accurate temperatures, • Execute the Stackd Burger menu correctly and consistently, • Work all stations as needed (grill & fryer), • Prep, restock, and maintain organization, • Deep clean equipment, stations, and kitchen areas, • Maintain proper hygiene and professionalism Stackd Burger está contratando un Cocinero de Línea con experiencia para unirse a nuestra cocina de alto volumen en Downtown Brooklyn. Preparamos hamburguesas de alta calidad en un ambiente rápido donde la consistencia y la precisión son esenciales. Este puesto es para personas con experiencia real en cocina. Entrenamos nuestros sistemas y estándares del menú. Pago • $18–$21 por hora, según experiencia, • Tiempo completo únicamente (aproximadamente 50+ horas por semana) Requisitos • Experiencia real en cocina requerida, • Conocimiento sólido de temperaturas de cocción (Término medio rojo a bien cocido), • Capacidad para trabajar bien bajo alta presión y alto volumen, • Capacidad para limpieza profunda, preparación y levantar hasta 50 libras, • Debe hablar y entender inglés, • Disponibilidad requerida: de martes a sábado, • Puntual, responsable y capaz de seguir instrucciones con precisión Responsabilidades • Cocinar carnes a temperaturas exactas, • Ejecutar el menú de Stackd Burger de forma correcta y consistente, • Trabajar en todas las estaciones según sea necesario (parrilla y freidora), • Preparación, reabastecimiento y organización, • Limpieza profunda de equipos, estaciones y áreas de cocina, • Mantener higiene y profesionalismo en todo momento, • Trabajar de manera eficiente en una cocina rápida y de alto volumen Ubicación 📍 Stackd Burger 18 Nevins St Brooklyn, NY 11217 Email:Stackdburgerhiring

I’m looking for Chef steam table The experience

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Prep Making sandwiches Cook pasta Make salads Clean Order groceries Lead by example For an application you can come in the store. Thank you

Job Details Essential Duties and Responsibilities Prepare and cook menu items according to recipes, portion guidelines and presentation standards Set up and maintain a clean, organized workstation, ensuring proper ingredient preparation and storage Follow food safety and sanitation protocols, including proper labeling, dating, and rotation of ingredients Work closely with the kitchen team to coordinate production and ensure timely service Assist with receiving, stocking, and managing inventory to maintain freshness and minimize waste Adapt to changing kitchen needs, assisting with prep work, station changes, and other tasks as required Maintain professionalism in a fast-paced, customer focused environment Knowledge Skills and Competencies 2-3 years of experience in a professional kitchen, preferably in a high-volume setting Strong knowledge of cooking techniques, food safety, and sanitation standards Ability to work efficiently under pressure while maintaining attention to detail Strong communication and teamwork skills to ensure smooth kitchen operations Flexibility to work mornings, evenings, weekends and holidays as needed. Benefits Comprehensive health, dental, and vision insurance 401(k) with employer match Paid time off, including vacation, sick leave, and holidays Employee discounts Equal Opportunity Statement Agata & Valentina is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status. 2 vacant positions

We are seeking a skilled and detail-oriented Popcorn Chef to prepare and serve high-quality popcorn products. The ideal candidate has experience in food preparation, understands flavoring techniques, and maintains high standards of cleanliness and consistency. Key Responsibilities: Prepare popcorn using commercial popping equipment Measure, mix, and apply seasonings and flavorings accurately Monitor cooking times and temperatures to ensure quality Create new flavors and maintain product consistency Maintain cleanliness and sanitation of kitchen and equipment Follow food safety and hygiene regulations Manage ingredient inventory and report shortages Package and present popcorn attractively for customers Requirements: Previous experience in food preparation or kitchen work preferred Knowledge of food safety and sanitation standards Ability to operate kitchen equipment safely Strong attention to detail and consistency Ability to work in a fast-paced environment Flexible schedule, including weekends and holidays Good communication and teamwork skills RATE: $17 / hour

Job Summary: We are seeking a skilled and creative Sushi Chef to prepare high-quality sushi and Japanese dishes. The ideal candidate has strong knife skills, attention to detail, and a passion for delivering fresh, visually appealing, and delicious food while maintaining high standards of hygiene and food safety. Key Responsibilities: Prepare a variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty rolls Select and handle fresh fish, seafood, rice, and other ingredients Maintain proper food safety and sanitation standards Ensure consistent presentation and quality of all dishes Manage prep work, including cutting fish and preparing sauces Monitor inventory and communicate supply needs Maintain cleanliness of kitchen and sushi bar areas Collaborate with kitchen staff to ensure smooth operations Create new menu items or seasonal specials when needed Requirements: Proven experience as a Sushi Chef or similar role Knowledge of Japanese cuisine and sushi preparation techniques Excellent knife-handling skills Understanding of food safety and hygiene standards Ability to work in a fast-paced environment Strong attention to detail and presentation Team player with good communication skills Flexibility to work evenings, weekends, and holidays Preferred Qualifications: Formal culinary training or certification Experience in a high-volume restaurant Creativity in menu development Working Conditions: Standing for extended periods Handling sharp tools and raw seafood Fast-paced kitchen environment 1-2 Vacant position

🍕 Pizza Maker – Pops Pizza Pops Pizza is looking for a skilled and reliable Pizza Maker to join our team! If you have a passion for food and enjoy working in a fast-paced kitchen, we’d love to hear from you. 📍 Responsibilities: Prepare and cook pizzas according to company recipes and standards Stretch dough, add toppings, and ensure quality presentation Operate pizza ovens safely and efficiently Maintain cleanliness and organization of the kitchen Monitor food stock and assist with prep as needed Follow all food safety and sanitation guidelines ✅ Requirements: Previous experience as a pizza maker or in a similar kitchen role preferred Ability to work in a fast-paced environment Team player with a positive attitude Punctual, reliable, and detail-oriented Flexible availability (including evenings and weekends)

🔥 We're Hiring – Tandoori Chef Wanted for Busy NYC Indian Restaurant! We're looking for a skilled Tandoori Chef to join our team at a fast-paced and well-loved Indian restaurant in New York City. What we’re looking for: 👨‍🍳 Strong experience in traditional tandoori cooking 🏃‍♂️ Ability to work efficiently in a high-volume kitchen 📍 Based in the NYC area 🗓️ Full-time availability (5–6 days/week) 💵 Competitive salary, great team environment Ideal candidates will have prior experience in NYC Indian kitchens and be passionate about authentic flavors and quality service.

Looking for an experienced line-cook to serve some of NYC's best pizza & sandwiches.

Meama Georgian Fusion and Wine Bar in East Village is seeking a reliable and motivated Line Cook / Prep Cook to join our team. Responsibilities include food preparation, maintaining kitchen cleanliness, and assisting with daily service. Requirements: • Previous kitchen experience preferred, • Ability to work in a fast-paced environment, • Competitive pay, • Flexible scheduling

We're looking for someone to join our team to help us serve great pizza to guests each and every shift. Full time & Part time positions are available.

Apply for Full time position.

A passion for health-conscious food Experience with juices, smoothies, and light healthy meals Ability to manage kitchen or food prep Cleanliness and organization Any specific knowledge of nutrition or dietary requirements is a plus must be able to work morning shift and must be able to work double on the weekends

We're looking for an experienced, reliable, fast-paced Line Cook / Grill Cook to join our team! We serve breakfast, smash burgers, wings, chicken platters, seafood platters, tacos, ice cream & milkshakes. POSITION AVAILABLE: Line Cook / Grill Cook REQUIREMENTS: Must have restaurant experience Must know how to operate the grill & fryer Must work fast-paced and make accurate orders Must be able to prep for the next day (portioning, sauces, cutting, marinating) Must accurately label, date, and document prep items Must help maintain inventory and ensure the store stays stocked Must keep the kitchen area clean and organized Must follow all food safety procedures Must speak English/Spanish Must have a valid Food Handler’s License / Food Protection Certificate Must live within 30 minutes of the location

Authentic Italian restaurant is seeking talented, creative, and organized line cook to join our team. The ideal candidate can work efficiently either alone or as a team. We are seeking someone who is experienced in a variety of stations and techniques as you may be the only chef in the kitchen during certain hours. Experience in Italian food and preparation is required.

If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed. This position works out of the Hyatt Lost Pines Resort. THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work. THE ROLE You’ll be responsible for: • Executing recipes and techniques accurately, • Keeping a clean, organized station, • Learning and upholding SBS standards and systems, • Supporting daily service with focus and professionalism, • Working clean, orderly prep and maintaining quality, • Sushi rice production, sauces, fish storage, and rotation, • Bringing a positive attitude and respect for hospitality Non-Negotiables • 2+ years of kitchen experience (fine dining or high-standard kitchens preferred), • Positive attitude and willingness to learn, • High personal and professional standards, • Ability to work clean, organized, and efficiently, • Legally eligible to work in the U.S., • Current ServSafe Food Handler or ability to obtain before starting, • Reliability, punctuality, and consistency in prep + service, • Strong attention to detail and ability to follow systems, • Comfortable in a fast-paced, detail-driven environment The Extras We Appreciate • Experience in Michelin-level or similar kitchens, • Strong sushi fundamentals or Japanese cuisine background, • Jedi-level time management and station organization, • Curiosity about technique, ingredients, and craft, • Interest in mentoring or being a supportive teammate, • Comfort adapting to structured systems and evolving standards, • Familiarity with hospitality-driven service cadence, • Desire to contribute creatively as you grow On top of that Compensation $65,000–$75,000 / year** And additional benefits and perks For full time and part time that qualify you’ll get a full benefits package: • 401(k) + matching, • Health, dental, vision, • PTO after 60 days, • Employee discounts, • Wellness resources, • Opportunities for advancement

Busy, high-volume restaurant hiring experienced line cook Must have experience, be responsible, and work well under pressure. We are looking for stable, long-term employees only. If you change jobs often, this is not for you. Serious applicants only

Spanish and maxicain food expert

Happy Cake Bistro (NYC) is looking for a passionate, creative, and experienced Head Pastry Chef to lead our pastry production and bring innovation to our brand. 👩‍🍳 What we’re looking for: • Strong experience in pastry & desserts (entremets, croissants, modern desserts), • Leadership skills & team management, • High-level presentation & creativity, • Ability to work in a fast-paced environment, • Attention to detail & consistency 🍰 What you’ll do: • Lead daily pastry production, • Develop new menu items (viral & premium desserts), • Maintain quality control & standards, • Manage inventory & team workflow 📍 Location: New York City 💼 Full-time position ✨ Join a growing brand with big vision and creativity.

Job Description Position: Cook – San Wei Grand Central Pay: $19.00 per hour Company Overview: San Wei Grand Central is a high-energy fast-casual eatery located inside Grand Central Terminal in New York City. Known for our flavorful rice and noodle bowls, signature pastrami sandwiches, and bubble tea drinks, we deliver bold flavors with consistent service in a fast-paced environment. We’re looking for dependable and motivated kitchen professionals to join our growing team. Position Overview: We are hiring a Cook who can confidently execute our menu with consistency and efficiency. The ideal candidate will be responsible for prepping ingredients, cooking proteins and sides according to our Standard Operating Procedures (SOPs), and maintaining a clean, organized kitchen space. This role is key to ensuring smooth back-of-house operations and delivering the quality San Wei is known for. Key Responsibilities: Execute all recipes and cooking tasks in accordance with company SOPs Prep ingredients including vegetables, proteins, sauces, and noodles Cook and assemble hot food items with speed, accuracy, and consistency Maintain cleanliness and organization of all kitchen workstations Monitor food quality and report any discrepancies to the manager Adhere to food safety, sanitation, and health code standards Support team with additional kitchen duties as needed Requirements: Minimum 1 year of experience in a kitchen or line cook role Ability to read and follow prep lists and recipe SOPs Familiarity with Asian cuisine is a plus Able to lift 30+ lbs and stand for long periods Strong attention to detail and time management Must be punctual, dependable, and a team player Flexible availability, including evenings, weekends, and holidays Must be able to commute to Grand Central Terminal, NYC 10017 Compensation & Benefits: Pay: $19.00 per hour Employee food & drink discounts Paid training Flexible scheduling Opportunities for advancement Paid time off (for eligible employees) Job Types: Full-time, Part-time Expected Hours: 30–40 hours per week Shifts: 8-hour shifts, with morning, day, evening, and weekend options Work Location: In person at Grand Central Terminal, New York, NY 10017 Job Types: Full-time, Part-time Pay: $19.00 - $19.50 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Flexible schedule Opportunities for advancement Paid sick time Paid training

At The Island House Restaurant, an authentic Jamaican restaurant specializing in Jamaican fusion dishes, salads, and comfort food, we are seeking a talented and passionate Chef / Cook to join our culinary team. As a Chef / Cook, your responsibilities will include: • Preparing and cooking a variety of authentic Jamaican and Jamaican fusion dishes, ensuring high quality and consistent taste., • Creating and plating salads and comfort food according to our established recipes and standards., • Managing comprehensive food preparation, including washing, peeling, chopping, and cooking a range of ingredients., • Maintaining a clean and organized kitchen environment, strictly adhering to all health and safety regulations., • Collaborating effectively with other kitchen staff to ensure a smooth service flow and timely order delivery., • Monitoring food stock levels and assisting with efficient inventory management., • Contributing to innovative menu development and special promotions as needed. We are looking for an individual who possesses: • A strong understanding and passion for Jamaican cuisine., • Creative culinary skills, particularly with sauces, to enhance our unique fusion dishes., • A profound commitment to culinary excellence and maintaining high standards., • The ability to thrive in a dynamic kitchen environment and a strong eagerness to learn and grow within the team.

Apply for Full time position

looking for someone who works salad station must have experience

Needs experince serving food, preparing some foods and making some pizzas will help.

three positions open a grill job/line cook must have experience in fast food restaurant. Some of these positions may require you to have a New York City food handling license.

Food Truck Cashier / Team Member – FLANM Overview: We’re looking for motivated, reliable team members to join a premium, chef-driven food trailer. This is more than a cashier role—it's an opportunity to grow with a fast-scaling food brand. What You’ll Do: Take orders and process payments (cash/card/POS) Deliver fast, friendly customer service Communicate clearly with kitchen staff Assist with food prep, plating, and packaging Maintain cleanliness and organization of the truck Help with setup, breakdown, and restocking Who We’re Looking For: Positive attitude and strong work ethic Willing to learn and take direction Passion for food, cooking, and hospitality Able to work in a fast-paced, team environment Reliable, punctual, and detail-oriented Interest in growing with the business as we expand Why Join Us: Opportunity to grow into higher roles as we expand Hands-on experience in a chef-driven concept Be part of building a unique, high-quality food brand Bonus: Previous food service or cashier experience Interest in cooking or culinary career

Job Details Nōksu is a 15-seat, 11-course tasting counter The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. Lead Line Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills. Consistent schedule, closed Sunday and Monday Continual growth opportunities Responsibilities: Prepare and cook high-level dishes in line with Noksu standards and expectations Oversee designated station, ensuring that all dishes are prepared and presented to the highest standards Train, mentor, and inspire members of the kitchen team, providing guidance and support Maintain a clean and organized workstation, following all sanitation and hygiene standards Adhere to all food safety regulations and consistently follow proper cooking techniques Qualifications: Previous experience working in a Michelin rated restaurant preferred Culinary degree or equivalent certification from a reputable institution Strong knowledge and skill of advanced cooking techniques Excellent attention to detail, ensuring precision and consistency in preparation and presentation Ability to work effectively in a high-pressure, fast-paced environment Strong organizational skills, the ability to multitask and prioritise Advanced communication skills Please submit resume in PDF format Please inlcude 2 professional references Noksu is an Equal Opportunity Employer. Previous applicants need not apply. Required Skills: Advanced Preparation Station Oversight Guest Facing Presentation Attention to Detail Verbal Communication Cooking Training Mentoring Inspiring Sanitation Hygiene Standards Food safety regulations Proper Cooking Techniques Culinary Knowledge Advanced cooking techniques Organizational Skills Multitasking Prioritizing Communication

We are seeking a skilled and reliable Pizza Chef / Italian Line Cook with a strong background in Italian cuisine—especially pizza preparation. The ideal candidate is passionate about quality, consistency, and thrives in a fast-paced kitchen environment. Responsibilities Prepare and cook a variety of Italian dishes with a focus on pizza Stretch, top, and bake pizzas to company standards Maintain consistency in food quality, presentation, and portioning Ensure all food is prepared in compliance with health and safety regulations Keep kitchen stations clean, organized, and fully stocked Work efficiently during high-volume service periods Collaborate with kitchen team to ensure smooth operations Requirements Minimum 3 years of experience in Italian cuisine, with strong pizza-making skills Knowledge of dough preparation, fermentation, and baking techniques Ability to work long hours and stay organized under pressure Must be flexible with schedule, including nights and weekends Valid Food Handler’s Permit (NYC preferred) Strong work ethic, punctual, and reliable Team player with a positive attitude Preferred Qualifications Experience in high-volume NYC kitchens Familiarity with deck ovens / gas ovens Understanding of food cost and kitchen efficiency

hiring sushi chef for Cocktail Bar ( Shaken Not Stirred ) Full time position $25-$33

Our ideal candidate needs to be experienced, quick on their feet and a team player. We work in a tight space and require speedy cooking to make sure we deliver fast, fresh pasta to our customers.

I need a deliman full time with experience and can speak English well of to communicate with customers any time available

Experienced bartender

Se requiere español -Organize work stations with all the necessary ingredients and kitchen equipment -Prepare the ingredients for cooking (cutting and peeling vegetables, cutting meat, etc.) -Cook food in various utensils or griddles -Organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios -Preparar los ingredientes para cocinar (cortar y pelar verduras, cortar carne, etc.) -Cocinar la comida en diversos utensilios o planchas

Job Details The Nest Williamsburg Overview: As a Cook at The Nest, you’ll play a key role in bringing our food to life. You’ll work closely with the Chef and kitchen team to prepare dishes with consistency and care, making sure every plate meets our quality and presentation standards. You’ll also be responsible for maintaining a clean, organized, and safe work area, ensuring that the kitchen runs smoothly and efficiently. What You’ll Do: • Daily food preparation, cooking, and execution of menu items., • Uphold recipes, portioning, and presentation standards to ensure quality and consistency., • Maintain a clean, organized, and sanitary workstation at all times., • Follow food safety, health, and sanitation guidelines., • Restock and rotate ingredients and supplies to minimize waste and ensure freshness., • Assist with prep tasks, inventory, and receiving deliveries as needed., • Work collaboratively with the kitchen team to ensure smooth service flow., • Support in maintaining kitchen equipment and reporting any issues promptly. What We’re Looking For: • Prior kitchen experience preferred, but we’re willing to train the right person., • Strong attention to detail and commitment to quality., • Ability to work efficiently in a fast-paced environment., • Positive, team-oriented attitude., • Must be able to stand for extended periods and lift up to 40 lbs., • Availability Monday through Sunday Perks of Joining Our Team: • Competitive hourly wage, • Training and growth opportunities, • Dining discounts, • Paid Time Off, • Health, vision and dental insurance, • Commuter benefits, • A positive, supportive work environment where your contributions matter Schedule: Flexible shifts (mornings, afternoons, evenings, weekends) How to Apply: Submit your resume and a quick note about why you’d be a great fit. We can’t wait to meet you! The Nest Williamsburg LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.