Chef & Cook jobs in Burbank, CACreate job alerts

Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

We cook everything from scratch using fresh, local ingredients.

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. Proven experience (minimum 2 years) as a Sous Chef or similar role in a high-volume restaurant or hospitality environment. We are currently seekin...

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. Assist the Executive Chef in menu development, food preparation, and execution. Proven experience (minimum 2 years) as a Sous Chef or similar role...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Job SummaryThe PM Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards

These meals are prepared and served at the Commissary and Special Events. 2nd Cooks assist at ... This demonstrates a commitment to the cleanliness of the kitchen areas, and commitment to food and ...

Who we're looking for We are looking for an experienced and passionate assitant chef (or kitchen assistant *depending on qualifications) to work alongside Chef Yoshitaka Mitsue in offering an ...

We are seeking a Chef de Partie - Sauté (Dinner) who has a wide variety of experience from high volume to fine dining. We're seeking a passionate culinarian who thrives in a high-paced, team ...

Executive Pastry Sous Chef Reports To: Executive ChefSalary: $90,000 - $105,000Other Forms of Compensation: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in ...

You will build exciting, local programs that bring the algae gospel down to the local level, supporting retailers and our chef community. You will work closely with sales, and marketing teams to ...

Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production ...

Working as the Executive Chef,. Hands-on chef experience a must.

Working as the Executive Chef,. Hands-on chef experience a must.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Chef owned and operated, farm-to-table icon. Chef owned and operated, farm-to-table icon in the Los Angeles Area. Passionate about collaborating and building the business with the chef/owner.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Works with Executive Chef, Executive Sous Chef, Sous Chef to maintain standards and create new dishes. A CDP must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef. The Chef de Partie (Sauté) primary role is t...

Previous sous chef experience is preferred, but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. Work with the Chef and Chef de Cuisine to create seasonal-appropriate dishes. Sous Chef is accepting of constructive criticisms and ...

Previous pastry chef experience is preferred.