Chef & Cook jobs in Fullerton, CACreate job alerts

Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that is in need of help. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Superv...

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product qu...

Spadra33 serves a fusion of American and Asian cuisine to satisfy even the pickiest of palettes.

Food science, New product development, R&d, chef, Research & development, Gmp, Food manufacturing, Fda, Food technology, Scale up. Food science,New product development,R&d,chef.

Sam's Club - JobID: WD231908 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise; Operate, maintain an...

Denny's - 2920 E NUTWOOD AVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for s...

SONIC Drive-In - 441 N Placentia Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package...

El Pollo Loco - 501 N Placentia Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at El Pollo Loco, you'll: Regularly stand, talk, hear, use close and distance vision, taste or smell; Repetitively use your hands to reach/handle/feel/grasp objects; Gain the grilling expertise which put El Pol...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Executive Sous Chef - North Orange County, CA Upscale Steak and Seafood - Culinary Leader Base Salary Target: $75,000 - $90,000 If your goal is to lead one of the top kitchens in Southern California ...

The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the ...

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality. At least 8-10 years or experience as an Executive Chef preferred. The Executive Chef is responsible for the efficient and effect...

SOUS CHEF- Parkside Market/Downtown DisneyClick Here to Apply OnlineJob Description Levy Sector Salary Range: $65,000-$70,000 Different perspectives make us better. Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team m...

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and Lead Cook...

Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus. Assume the responsibilities of the Executive Chef when absent. The Sous Chef is responsible for all areas of the kitchen operations.

Our client, a prominent leader in the food manufacturing sector, is seeking an experienced Product Development Chef to join their team.

Executive Chef is occasionally required to stoop, kneel, crouch or crawl. The Executive Chef must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room...

Research & Development (R&D) Chef. Our client, a prominent leader in the food manufacturing sector, is seeking an experienced R&D Chef to join their team.

We are hiring pastry chef / pastry assistant to work in our catering kitchen.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. This is a full-time role and reports to the Executive Chef.

The Sous Chef will assist the Executive Chef in delivering exceptional “World-Class” dining experiences within a private club environment. Rancho Mirage, California and will report to the Executive Chef.

Our client, a prominent leader in the food manufacturing sector, is seeking an experienced Product Development Chef to join their team.