Chef & Cook jobs in Fullerton, CACreate job alerts

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping

Aimbridge Hospitality - Marriott Fullerton @CA State [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Aimbridge Hospitality, you'll: Maintain post on kitchen line; Prepare all food items based on standardized recipes; Have thorough knowledge of menus and the preparation required accordi...

Aimbridge Hospitality - Marriott Fullerton @CA State [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Aimbridge Hospitality, you'll: Maintain post on kitchen line; Prepare all food items based on standardized recipes; Have thorough knowledge of menus and the preparation required accordi...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a

El Pollo Loco - 501 N Placentia Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at El Pollo Loco, you'll: Regularly stand, talk, hear, use close and distance vision, taste or smell; Repetitively use your hands to reach/handle/feel/grasp objects; Gain the grilling expertise which put El Pol...

Denny's - 2920 E NUTWOOD AVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for s...

Another key element of this position provides support to Chefs and operators in the local region.

Another key element of this position provides support to Chefs and operators in the local region.

Able to cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers. Understanding of cost and ability to take ownership of restaurant operations. In this role, you continually exemplify leadership, development, support and motivation to direct repo...

Another key element of this position provides support to Chefs and operators in the local region.

Control of all variable line items relating to food production budget. Comprehensive understanding of training protocols and leads training of line level staff and stewards. Understanding of and ability to demonstrate and educate fundamentals of cooking (e.

Another key element of this position provides support to Chefs and operators in the local region.

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.Is responsible f...

Another key element of this position provides support to Chefs and operators in the local region.

The Sous Chef will assist the Executive Chef in delivering exceptional “World-Class” dining experiences within a private club environment. Rancho Mirage, California and will report to the Executive Chef.

Another key element of this position provides support to Chefs and operators in the local region.

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.Is responsible f...

This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as an Executive Chef.

The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, productio...

The physical demands described here are representative of those that must be met by an Executive Chef to successfully perform the essential functions of this job. While performing the duties of this job, the Executive Chef regularly required to stand, walk, sit, talk or hear. Executive Chef is oc...

Special Events Chef De Cuisine. The Special Events Chef De Cuisine oversees an exclusive high-volume and ultra "high-end" catering events program. In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and suppor...