Trabajos Chef & Cook en CO

- $17.00 / hour + tips - Open Availability (4a-11p) - Full Benefits - Free Parking - Employee Meal - Hiring Immediately - 401K with amazing company match - Medical plan options for employees and their dependents At SSP America, our Line Cooks have the important role of receiving food ord...

Snooze – Who are we? Morning people! Yes, we are those\npeople. We are a full-service breakfast restaurant, and we want each morning to\nfeel like your weekend and happy hour rolled into one — no matter which side of\nnoon it’s on. We’re the place where you can be you, and where our regulars ar...

The Chef de Cuisine collaborates closely with the General Manager and communicates effectively with the Chef/Director of Operations. The Chef de Cuisine at Brasserie Ten Ten is responsible for the overall quality and profitability of the restaurant.

Proven experience as Chef, Sous Chef, or relevant role. The Executive Chef is responsible for all kitchen operations in the building and overseeing all 3 entities. The Executive Chef is responsible to prepare a variety of food and desserts.

Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio.This is a great opportunity to work with a variety of cuisines.Learn Thai, Middle Eastern, Mexican, Sichuan or our newest concep...

Rosetta Hall is looking for an Executive Sous Chef! We have a unique culinary program that requires an individual with a diverse background and strong leadership qualities. Assist Executive Chef in managing all controllable costs, including food, disposables and labor.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Ensure correct food temperatures are maintained and food is stored safely. Properly measure, portion, and cook all food items in a timely manner. Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.

Two or more years of experience as a Sous Chef, Chef de Cuisine or similar position. Assist other chefs with menu creation, specials, amuse, as well as leg work that goes along with these such as R&D, tastings, costings, recipe building, training documents and hands on. Here are the details for o...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Mountain Sun, Southern Sun, Vine Street, and Longs Peak Pubs are hiring all BOH and FOH positions for a family-owned growing company!.Shift meals, shift beers, and health insurance after 60 days.A fun 4-day work week with 3 days off and a flexible schedule!.Team system where all tips and work are...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of...

Seasonal (Seasonal) Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, chal...

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitm...

Then you’ll love a career at Maggiano’s in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day. Our kitchen runs on passion and dedication - come be

We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO.We specialize in the highest level of Italian fine dining.As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so.We train all

Influenced by the flavors of the Middle East, Europe, and North Africa, Safta presents a collection of moments where food and culture intersect. At Safta, we are committed to sourcing the freshest seafood, meats, and produce from local farms around Denver, CO. Ability to work in a fast-paced envi...

Champagne Tiger is a high energy French American diner in the iconic "Tom's Diner" space on Colfax.Open five nights a week for dinner and brunch on Saturday and Sunday, it's comfortable to be in, easy to enjoy and focused on making everyday a celebration.We are currently interviewing for a

We are looking for passionate and hospitality-minded professionals to join our Culinary team at Osteria Alberico! We are hiring for all Back of House positions including line cooks, prep cooks, dishwashers, and more.Osteria Alberico is named after Frasca Hospitality Group’s owner Bobby Stuckey

The ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned. This position will report directly to the Executive Sous Chef and must be able to work flexible hours following workload, time constraints, and kitchen deadlines. Responsibilities (What) The

Enforce proper food handling, storage, and labeling practices to prevent foodborne illnesses. Basic kitchen knowledge, including knife skills, basic cooking techniques, safe food handling, sanitation, and cleanliness standards. Ability to thrive in a fast-paced environment.

Champagne Tiger is a celebratory French American diner located on East Colfax.Hosting weekly entertainment and menu specials merging the best of American Diner and French Bistro classics in a high energy atmosphere and joyous atmosphere.Weekly specials include: Pasta & Piano Night, Fried Chicke

Tavernetta is seeking a full time pastry cook to assist with dessert prep, bread baking, and dessert plating.Applicants must have minimum 1 year of relevant pastry experience, as well as a positive and team oriented attitude.Weekend and evening availability is required.Passion for food and hospit...

Communicate effectively with the kitchen and front-of-house teams to ensure smooth service. Bending, reaching, and stooping to perform tasks around the kitchen. Ensure that food is prepared in a timely manner, coordinating with other kitchen staff to meet service demands.

The Production Cook at Safta is responsible for preparing and cooking menu items according to Safta’s recipes and standards, ensuring that each dish meets our high expectations for quality and presentation. As a Production Cook, you will work closely with the culinary team to maintain an effic

Le French Denver is a casual chic bistro that celebrates the culinary traditions of France and.We believe that food is a way to bring people together and create lasting memories.Our menu features a variety of classic French dishes, as well as modern interpretations of.We use only the freshest ing...

Cook - PM Lead - Cherrelyn Healthcare Center We are seeking a dedicated Cook to join our team at a Skilled Nursing Facility in Littleton, Colorado. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they des...

Pizza Chefs earn starting $15/hour cash tips (paid daily!!!) Have experience Starting hourly wage could increase!. Certify to be a Pizza Chef Master after hire and well pay you more!!!. Pizza chefs must be 16 years or older.

Paradies Lagardre is an awardwinning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our parttime and fulltime opportunities will find you immersed in a rewarding environment in our ...

Make/prepare food in a timely manner while maintaining the highest food safety standards.You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation.Ability to multitask/work efficiently and troubleshoot under press...

Prepare all food using the daily planner and SLC standard recipes.Work the food line during mealtimes.Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.Ensure resident and guest satisfaction by responding quickly to needs and requests.Maintain a po...

Make/prepare food in a timely manner while maintaining the highest food safety standards.You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation.Ability to multitask/work efficiently and troubleshoot under press...

Job Description Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth. Now Hiring...

Job Description The ultimate 'non-hotel,’ Halcyon’s 154-rooms blur the lines between hotel and gracious home with considered comfort, attention to detail and an impressive art collection. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver’s only AAA 4-Diamo...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job DescriptionTo Apply for this Job Click Here Colorado resort is looking for an Executive Chef with Fine Dining/Upscale experience to lead a team at this established property. Executive Chef Compensation and Benefits: - Competitive Salary, Benefits and Bonus potential - Great company cu...

Job DescriptionDescription: Tamayo is an esteemed culinary destination within the heart of Denver, renowned for its commitment to exceptional latin cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordin...

Job Description Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program a...

Part time Cook - Large Senior Living Community We are seeking for a dedicated Part time Cook to join our team at a large senior living community in Delta Colorado. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the li...

Job Description Salary: $60,000 -$62,000 Other Forms of Compensation: Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver except...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surround...

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teamma...

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teamma...

Job Description Salary: $65,000 -$70,000 Other Forms of Compensation: Benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional se...

Job Description People taking care of people, that's who we are and what we do at Cogir Senior Living! What to expect... Cogir Senior Living (formerly Cadence Living) is hiring a Sous Chef in our premier retirement community Harvard Square by Cogir. Our Sous Chef, in collaboration with the Dir...

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teamma...

Job DescriptionCompany Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort win...