Chef de partie jobs in Colorado

Job DescriptionDescription: Stir up something good in the Rockies! Now Hiring for a Full-time Year-Round Position OBJECTIVIES: Responsible for the preparation, execution, and maintenance of assigned station scheduled for. Candidate must follow company directed specifications by performing the following duties. POSITION DESCRIPTION: • Positive attitude, willingness to learn and grow as an individual and team player., • Ability to accept, digest, and apply constructive criticisms from leadership or trainer for the overall good of the individual and brand., • Ensures all materials and supplies are available., • Sets up each station according to established guidelines and requirements to ensure guest experience., • Ensures that all foods are prepared according to established recipes and plating guidelines., • Executes designated preparation stations without support under normal conditions., • Prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level., • Follows all company HACCP documentation and procedures throughout daily shifts., • Responsible for daily requisition of non-food and food products., • Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating., • Assists management in training new Staff Members within department when applicable., • Maintains safety standards while using knives and other food preparation equipment., • Restocks and/or breaks down workstation at the conclusion of the shift., • Stocks all stations as directed and cleans/closes all stations as directed., • Ensures organization and cleanliness of all coolers, freezers, prep areas, etc., • Cross-trains on all prep stations and assists those co-workers when needed to meet guest satisfaction., • Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.) at the end of each shift., • Maintains high-level of knowledge regarding the company’s products and SOP’s., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency., • Understands and practices all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One year minimum as a line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience, • A culinary degree or equivalent preferred but not required., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand for long periods of time; walk; use hands; reach with hands and arms. The team member is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The team member must frequently lift and/or move up to 50 pounds. This Job Description is an overview of the scope of responsibilities for the Chef de Partie and is not intended to be an inclusive list of tasks and expectations. Employees are held accountable for all duties of this job. I further understand that this Job Description does not constitute a written or implied contract of employment and that the company reserves the right to revise and change duties as the need arises.

Job Description Rejoignez Softgel Co., un fabricant de confiance de suppléments de haute qualité, produisant plus d’un million de gélules molles chaque jour dans notre installation climatisée et spécialement conçue à Grand Junction, Colorado. Depuis notre création, nous combinons expertise, précision et soin pour fabriquer des gélules molles, des teintures et des huiles qui contribuent au succès de nos clients. Softgel Co. repose sur l’intégrité, des relations solides et des partenariats à long terme. Nous nous engageons à soutenir notre équipe avec des opportunités de développement dans un environnement collaboratif et dynamique où passion et précision guident chaque projet. Résumé du poste: L’opérateur d’usine Softgel supervisera la production de produits en gélules molles (suppléments alimentaires) conformément à des normes strictes de qualité. L’opérateur sera principalement responsable du fonctionnement des machines d’encapsulation et de préparation de gel, y compris l’installation, l’entretien, le démontage, le nettoyage et le remontage. L’opérateur doit s’assurer que les produits en cours de production respectent les spécifications établies et peut être amené à résoudre les problèmes des machines au fur et à mesure qu’ils surviennent. Une partie importante de ce rôle consiste à documenter les informations sur les matières premières, les opérations de fabrication, les mesures en cours de production et d’autres informations liées à la qualité. Le candidat idéal aura des compétences mécaniques, une grande attention aux détails et la capacité de gérer efficacement plusieurs tâches à la fois. Responsabilités et attentes: • Faire fonctionner les machines d’encapsulation de gélules molles et de préparation de gel pour garantir que les produits respectent les spécifications établies., • Effectuer l’installation et le démontage des machines, ainsi que le nettoyage et l’entretien de routine., • Suivre et respecter les normes de qualité et les exigences de documentation, y compris les registres de production par lot, et signaler toute préoccupation liée à la qualité au chef d’équipe ou au superviseur., • Au besoin, collaborer avec le chef d’équipe et/ou le superviseur pour recevoir une formation croisée sur d’autres machines de production., • Effectuer des inspections et des contrôles sur des équipements et machines spécifiques pour garantir leur fonctionnement optimal et signaler toute anomalie au chef d’équipe ou au superviseur., • Maintenir un espace de travail propre et organisé., • Respecter toutes les bonnes pratiques de fabrication et procédures opératoires standard, ainsi que toutes les normes et attentes en matière de santé et sécurité au travail de l’entreprise., • Participer aux réunions régulières pour recevoir les tâches quotidiennes et autres informations pertinentes., • Suivre le calendrier de production communiqué., • Respecter toutes les exigences de poste, y compris la ponctualité pour tous les quarts de travail prévus., • Communiquer toute idée d’amélioration en matière de sécurité, qualité et productivité au superviseur., • Capacité à soulever et transporter régulièrement 25 kg (60 lbs)., • Connaissances de base en informatique., • Une expérience mécanique ou avec des machines est souhaitée mais pas obligatoire., • Peut être amené à utiliser des équipements de levage motorisés., • Solides compétences mécaniques requises., • Forte capacité de travail en équipe et de résolution de problèmes., • Grande attention aux détails., • Plan d’épargne retraite 401(k), • Couverture santé et bien-être étendue, • Possibilités d’avancement de carrière, • Soutien à l’équilibre vie professionnelle–vie personnelle, • Stationnement gratuit sur site

Job DescriptionCompany Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property’s iconic mountain spirit. The hotel’s two luxurious Residential Penthouses offer everything from private elevator entrances to spectacular mountain views. Sophisticated amenities include the legendary J-Bar, lauded as an Aspen institution; Michelin Guide-recommended Prospect; the après-ski favorite, the Living Room bar and lounge; the sultry underground speakeasy, Bad Harriet; the award-winning Yarrow spa; state-of-the-art fitness facilities; a ski concierge; and a heated outdoor pool and hot tub overlooking Aspen Mountain. For more information: auberge.com/hotel-jerome Follow Hotel Jerome on Facebook and Instagram @HotelJeromeAuberge The targeted compensation range for this full time year round, non-exempt position is $25-$27/hr. The position offers a competitive compensation package presented by Auberge Collection. Job Description The key responsibilities for this position are: • Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail., • Oversees the production of mise en place and monitors proper storage and rotation of product., • Assists in training new team members and developing their core competency on all pastry techniques, • Develops new seasonal items as needed., • Assists in organising all prepared mise en place as it pertains to various events across the property, • Tracks inventory usage and relays necessary orders appropriately., • Maintains and strictly abides by state sanitation/health regulations and resort requirements., • Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members., • Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.Qualifications The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is December 1st, 2025. However, this position is often required year-round, and it's probable that it will be reposted in the future. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge. Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.