Head chef jobs in Colorado (CO) State

We pride ourselves on being locally owned, boasting a Chef-driven scratch kitchen, and offering an array of craft cocktails. With our Chef's creative menu, an impressive wine selection, and an extensive array of over 150 whiskies, there's something to delight every palate. This is a full-time on-...

For Flat Cap to have continued success, we are looking for passionate, people focused individuals to join us in the capacity of Chef de Partie. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings that are agreed by Head Chef. ...

Last year, over 200 Chefs were promoted to Head Chef. As a chef at the Old Hare & Hounds, you will master our menu, with your food being the reason guests keep coming through our doors! Youll thrive in a fast-paced service, pulling together as a team, because its the people that make it all worth...

Description:Are you seeking more than a paycheck in your career?Do you want to see children succeed in school because they are consuming nutritious food?Would you love to cook and prepare food on a consistent schedule?Do you love to collaborate with a variety of people with various expertise?Jeff...

The Head Chef oversees and coordinates the planning, organization, training and leadership of all BOH operations at the restaurant. The Head Chef will ensure employees are performing their job responsibilities and manage food and labor costs for the BOH. The Head Chef must be a motivated and conf...

To assist in the preparation, cooking and serving of quality, seasonal food in a contemporary style in line with the CH&CO brand whilst maintaining all standards of quality, food hygiene and health and safety under the guidance of the Chef de Partie, Sous and Head Chef. We are recruiting for a Co...

Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in ...

The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as Head Chef when the Head Chef is not present in the restaurant. Job Category:** Restaurant Management ...

QUALIFICATIONS FOR Line Cook III; lesser experience accepted for Line Cook I or II**. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Inform Head Cook of any excess items that can be used in daily sp...

Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a harmonious, clean, safe and orderly work environment. This position is responsible for coordinating, together with the Sous Che...

A Chef de Partie runs a specific section in a kitchen and reports to the Head Chef. The more general skills that all good Chef de Parties should possess include-. Summary Chef de Partie Salary 10. Plus Tips Schedule Part Time, Full Time Experience Minimum 1 year of experien...

PREP COOK A prep cook at bartaco, plays a crucial role in the kitchen, working under the guidance of the head chef and supporting all food preparation needs. Here are the major responsibilities ...

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...

Perform other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe / Food Handlers Certification * Advanced knowledge of ...

Our Chef oversees all aspects of our culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering, inventory, etc. So yeah, you will be in charge of ...

Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. The Kneaders brand is built on delighting our guests in a way that creates loyalty. We do this by offering fresh, high quality food ...

Inventory Management: Assist in monitoring and managing kitchen inventory levels, notifying the head chef or management when supplies need replenishing. * Creativity: Suggest new ideas for menu items ...

HEAD CHEF / KITCHEN MANAGER The Head Chef is responsible for all kitchen functions, including but not limited to managing all kitchen staff and overseeing food purchasing, receiving, and preparation

We need extraordinary leaders like you to apply for this full service restaurant management position in Denver, CO As a Restaurant Sous Chef, your experience and leadership skills will head up some ...

Vendetta's Italian Restaurant is now hiring for summer! • Bartenders • Pizza Cooks • Servers • Support Staff • Head Chef Email your resume to info@vendettasvail.com -- About Us Vendetta ...

Summer Camp Head Cook & Chef at Sky High Ranch Make a difference in the lives of children and spend an unforgettable summer in the Rocky Mountains! Sky High Ranch is located forty-five minutes west ...

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ...

POSITION SUMMARY We believe the view needs to be as enticing as the food, and when you head to any of our F&B locations on the mountain, you'll see what we mean. The Chef will be responsible for ...

Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment * Minimum of 5 years experience working in a professional and hospitality driven restaurant