Cook I - Banquets
4 months ago
Evansville
Cleans, cuts, and grinds meats, poultry, and seafood.Dips food items in crumbs, flour, and batter to bread them.Stirs and strains soups and sauces, grill, saut, and expedite as well as possess good knife skills.Basic understanding of one or more kitchen workstations.Weighs and measures designated...