Chef & Cook jobs in North Bergen, NJ - Page 15Create job alerts

The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking a Sous Chef. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Private Chef $500-$600 per day (5-day workweek) needed for a family (lunch and Dinner) in the Hamptons, Now until October 2025.

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a . Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nomin

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooking procedures, safety and sanitation. His stylish food marries Italian and French cooking with a ...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolade...

We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care.

Cook menu items in cooperation with the rest of the kitchen staff.

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking a. LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Possess 2-3 years of pastry experience, managerial experience p...

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yard

Nobu Restaurant Group is seeking a Pastry Cook to assist with the preparation and execution of our world-class desserts.The Pastry Cook will play a role in maintaining Nobu’s high culinary standards.Prepare and produce desserts for service and/or special events, following recipes, methods and

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

We are seeking a dedicated and motivated Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in ensuring the preparation of high-quality dishes that capture the authentic essence of Filipino cuisine while maintaining consistency and efficiency in a fast-paced environm...

As a key part of our back-of-house brigade, you’ll execute dishes with precision and passion, maintain high standards of cleanliness and consistency, and contribute to a culture of respect, learning, and pride in Afro-Caribbean cuisine. Strong knife skills and knowledge of basic cooking techni

Support training and supervision of Pastry Cook 2s and pastry interns. Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena’s standards.

The Line Cook works within the kitchen to prepare all food items, demonstrating proficiency in knife skills, portioning, cooking, and plating.This role is responsible for executing dishes on the menu with exceptional quality and precision, adhering to established recipes and safety standards, and...

Chef de Cuisine – New York - Up to $125k .

Lei is a small and focused, Chinese Cuisine-driven wine bar in Chinatown.We are looking for a Line Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques.Work closely with fellow kitchen staff to cook for nightly dinner service .Maintain high standards of

Communicate with the chef, other prep cooks, and line cooks. We're searching for line cooks, that can start working immediately.

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. During service the cook must be able to f

As an extremely efficient individual, with a passion for executing food excellence and hospitality, the Chef De Cuisine manages a strong kitchen by showcasing advanced business and culinary acumen. Lead your chefs in training team while delivering delicious food and great fiscal results. Hey Chef...

The ideal candidate brings deep knowledge of Mediterranean cuisine, strong leadership skills, and a commitment to excellence in a fast-paced environment. This role is essential to delivering ilili’s culinary vision through exceptional food execution, team leadership, and operational excellence

Cook and kitchen manager for the most popular tapas bar in Brooklyn.

Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Chef de Cuisine or similar role in ...

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tig...

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. Sous Chef: 2 years (Preferred). The Whitby Hotel, (which received three Michelin Keys), midtown's busy and highly rated restaurant, is looking for an energetic, dedicated, and passionate Sous ...

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction.

Line Cook – Van Đa by Helen (Modern Vietnamese) – East Village, NYC. Line Cook – Van Đa”. We’re looking for someone who values consistency, hustle, and the craft of cooking.

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

If you thrive in a fast-paced environment and take pride in preparing high-quality breakfast dishes, we’d love to hear from you!. Prepare and execute breakfast menu items to standard and within service time. Previous breakfast or line cook experience preferred.

Frenchette Bakery is Bakers for our growing team. We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.

LATE NIGHT or EARLY MORNING Pastry Cook. Grand Brasserie is seeking dynamic and experienced pastry cooks to join our team. You will work under the Pastry Chef, Executive Chef and Chef de Cuisine to execute service and prepare desserts to the specifications and standards of the establishment.

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we’re driven by a passi

As part of the team, you'll work closely with our Executive Chef to keep service smooth, the food dialed-in, and the creativity flowing.

Ernesto’s seeks experienced cooks to join Ernesto's our team.We are looking for professionals with a passion for service to join our opening team.Experience working in high-volume restaurants is required.We hope to balance esteemed New York City restaurant traditions with fresh hospitalit

Located in the iconic International Building at Rockefeller Center, Le Rock is a modern French Brasserie with an emphasis on ingredient driven food, all natural wine, and cordial service. Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team.

Looking for an experienced line cook for a full-time position in a small restaurant in Lower Manhattan. Cook will be responsible for grilling steak during busy dinner service, and thus should have at least one year grill experience and should excel at cooking meat to temperature. The cook should ...

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. Perform new AMG COVID-19 health safety protocols throughou...

As our Sous Chef, you’ll play a pivotal role in the daily operations of our kitchen and collaborate closely with the Executive Chef to uphold the highest standards. Step into the role of Executive Chef during their absence, leading with confidence. Proven experience as a Sous Chef in luxury ho

Follow all company policies, procedures, and guidelines.

WE HAVE AN OPEN CALL TUESDAY FROM 3PM TO 5PM.Cook Tapas Bar & Cocktail Bar (Same Owners, Side by Side).We’re looking for cooks to join our team at.Spanish tapas bar and a craft cocktail bar with great good food.Both are owned by the same crew, and we’re building a tight kitchen team that

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.