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We are seeking a highly skilled, creative, and operationally precise Sous Chef / Head Chef to join our exclusive private membership club in SoHo, NYC. Initially, this will be a solo chef environment, requiring mastery in execution, presentation, and personalized service. Act as second-in-command ...

We’re seeking an experienced.This is a short-term but impactful role, ideal for a highly skilled professional who can:.Refine and finalize a bread recipe we’ve already been working on.Ensure consistency and scalability for high-volume production.Provide clear documentation for process an

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Condé Nast Traveler Readers’ Choice Awards. With sweeping city views, a serene open-air terrace, private

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef.

Work with Executive Chef and sous chefs to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives. Sous Chefs and Pastry Sous Chef. Be involved in all tastings and monitor tastings executed by other chefs.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. The ideal candidate is passionate about hospitality, have a strong work ethic, self-motivated, organized with a strong desire to learn and grow with us. We are looking for experienced Cooks to work closely with our Ex...

Prepare all food items on the restaurant’s hot line consistently and as directed by chef, also in a sanitary and. Plate prepared foods based on chef.

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. Effectively communicate with managemen...

Chef Shaun Hergatt Seeks Garde Manger Chef De Parie . CDP position at Vestry is responsible for upholding a consistently clean and prepared station as section leader, assisting CDC and sous chef with new menu changes and development. Tasks will include cold appetizer work, intricate plati

Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine. We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, ho...

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of c...

Energetic, enthusiastic, and ambitious line cooks with a passion for food, and a desire to be a part of a team in our brand-new all-electric kitchen.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professiona

We are looking for someone who knows how to make pizza dough from scratch with an authentic New York recipe that would be delicious to serve in our gourmet café.

We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care.

We are now hiring for full-time, part-time PASTRY COOK (AM and PM Positions Available).

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

Pretty Polly, a new restaurant/bar opening in Chelsea NYC August 2025 is hiring for a head chef! . We are searching for a full time Head Chef to run the back of house operations at our brand new location.

Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions. Below is a non-exhaustive list of the responsibilities of the lead chef. As a new business, the lead chef will work closely with the founder to develop our core offerings and ...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Cook menu items in alignment with the ...

Under Chef Chetan's leadership, Rania was awarded its first Michelin star in just its opening year, and we aspire to achieve similar recognition in NYC! While experience in Indian cuisine is not mandatory, some familiarity would be a plus.

Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le

Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence.

Prepare and assemble food items according to recipes and quality standards, maintain cleanliness and organization of the kitchen, adhere to food safety guidelines. Founded in Brooklyn in 2016, King David Tacos is a woman-owned CPG / Hospitality hybrid food company, focused on making a better on-t...

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol

The ideal candidate will have experience working in fast-paced banquet or catering environments and a strong knowledge of culinary techniques and food safety standards. Set up and break down banquet kitchen stations efficiently. Follow recipes, portion controls, and presentation specifications as...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

We're hiring a chef to take the lead at Carlota, our tapas bar (almost 2 years old), and support the.

Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas. Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:.

This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ability to cook desired meat and seafood items to restaurant standard. Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service....

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!. Support the Pastry Chef as needed. Maintain a clean and orderly pastry kitchen while adhering to NY health and safety standards .

At OfCorsica, the Prep Cook plays a crucial role in supporting our culinary team by preparing ingredients and maintaining a clean, organized kitchen environment. Maintain clean and sanitized workstations, tools, and prep areas at all times. Proficient knife skills and basic cooking techniques.

Executing existing core menu items & upholding the Executive Chefs culinary vision.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications o...

Chef de Partie or Demi Chef de Partie. Corima is a progressive Mexican restaurant from Chef Fidel Caballero in the Lower East Side/Chinatown. Collaborate with the Head Chef and Sous Chef to execute the menu vision, adapting to seasonal ingredients and guest preferences.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is ex...

As a Bread Baker, you will work closely with our experienced bakers to ensure the efficient operation of our bakery. Smør Bakery (@smorbakery. Assist in the preparation and production of a wide range of bakery products, mostly including bread, but also viennoiserie, cakes, cookies, and other

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...