Trabajos Chef y Cocinero en Forest Hills, New York (NY) State

Modern Peruvian Restaurant located in Williamsburg Brooklyn.We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment.New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars.Our top of the rank bar program infuses the flavors.....

We are looking for an experienced, dedicated sous chef to join this unique project who will become an integral part of its success. ...

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As the Chef de Cuisine, you will play a key role in upholding our high standards of culinary excellence while working closely with the Executive Chef to oversee all aspects of kitchen operations. Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume, upscale Italian resta...

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staf...

Executive Chef (up to $125,000/year + Bonus Structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mnima de 3 aos como chef ejecutivo en restaurantes de alto volumen de servicio completo. ...

Customer Service LeadUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & ...

Customer Service Lead Up to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tipped system)Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested...

Customer Service Team LeadUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interest...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Are you ready to embark on a culinary journey like no other? Jo...

Chef Andrew Carmellini's BOH team is seeking . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports acros...

Chef Andrew Carmellini's BOH team is seeking. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across...

The Sous Chef is a focused management presence, not only maintain Sous Chef, Manager, Chef, Kitchen. The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. ...

Job SummaryWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional ...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

OverviewThe Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house sta...

S will adapt the process of cultivating and producing sales revenue through the development and growth of new sales and by increasing sales with existing accounts.Compiles lists of prospective customers for use as sales leads, based on information f Sales, Associate, Retail, Skills, Experience......

We are now excited to commence a search for a Chef de Cuisine to support our Executive Chef in ensuring the food quality and consistency, alongside kitchen management and ensuring we have a motivated, skilled and high performing BOH team. Chef de Cuisine- Hawksmoor New York:Hawksmoor New York ope...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to...

Sous Chef 2Job Reference Number:** 18864Employment Type: Full-Time , OnsiteSegment: Dining & EventsBrand: ConstellationState: New York (US-NY)**The Role at a glance:**We are looking to add a skilled, experienced sous chef to our Constellation team in Long Island. Thi...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Ac Executive Chef, Executive, Chef, Team Manager, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in the New York City area. ...

Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Sous Chef. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design ...