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Job Description We are seeking a highly motivated Beerhall Supervisor to assist in managing the daily operations of our Beerhall restaurant, bar, and outdoor pavilion. This leadership role ensures smooth shift execution, staff performance, guest satisfaction, inventory oversight, and proper opening/closing of the building and pavilion. The ideal candidate thrives in a high-energy setting, leads by example, and is passionate about delivering exceptional guest experiences. Compensation & Market Comparison Hourly Rate: $25–$28 per hour Key Responsibilities: Operational Leadership • Manage shifts, including daily decision-making while upholding service, quality, and cleanliness standards, • Supervise and coordinate restaurant and bar staff during opening and closing shifts, • Assist with building and pavilion closing procedures, ensuring safety and security, • Occasionally void transactions, adjust receipts, and conduct end-of-night reports, • Work closely with the Assistant Manager on daily operational tasks Guest Experience • Ensure guest satisfaction at all times (including table touches), • Investigate and resolve guest complaints regarding food and service, • Maintain hospitality standards consistent with brand expectations Team Supervision • Lead, motivate, and support front-of-house staff, • Provide direction to achieve restaurant goals, • Identify employee development opportunities and address performance issues, • Foster a positive, team-oriented work environment. Qualifications • Minimum 2 years in the hospitality industry (required), • At least 1 year in a supervisory role (preferred), • Strong understanding of restaurant and bar operations, • Knowledge of sanitation guidelines and safety protocols, • Experience with inventory management and cost control, • Proficiency with POS systems and basic computer applications, • Ability to work evenings, weekends, and holidays Why Join Us? This is an opportunity to lead within a dynamic, culturally rich hospitality environment that combines restaurant service, large-scale events, beer hall energy, and outdoor pavilion operations. If you are ready to take ownership of your shifts, inspire your team, and contribute to operational excellence, we encourage you to apply. Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

We are currently seeking a Team Leader to add to our Leadership team. Develops junior leaders in line with restaurant leader development plan. Work with leaders and team members to ensure standards are always met.

At Chick-fil-A, Customer Service Team members are responsible for providing an exceptional dining experience for everyone they serve each day.We are looking for both full-time and part-time Customer Service Team Members who are hard-working, team-oriented, friendly, and honest.The perks of being a C

Join Chick-fil-A, where teamwork and leadership development are at the core of our values. Opportunity for growth and development.

Come be a part of a team that Serve like a Champion by caring for its community, developing its people and delivering great food and a guest experience that consistently wins hearts Position Type: * Full-time and Part-time * Breakfast, Lunch and Dinner shifts available -

We are currently seeking a Dining Room Leader to add to our leadership team. Develops junior leaders in line with restaurant leader development plan. Work with leaders and team members to ensure standards are always met.

Front Counter Team Members: Daytime (Availability between 6:00am and 6:00pm).

At Chick-fil-A Westbury, the Front Counter Team Member role is more than just a job; it's an opportunity.