Cocktail bartender jobs in Newark, New Jersey - Page 2Create job alerts

We are looking for a highly skilled PAM Engineer with proven experience in Delinea Secret Server, Server Suite, and Delinea Just Enough Privilege (JEP) to manage and enhance our privileged access management infrastructure.This role involves installing, configuring, and maintaining PAM platforms; int

Victor’s Café is a long-standing, family-owned Cuban restaurant in Midtown Manhattan, known for warm hospitality, live music, and a loyal neighborhood and Broadway clientele.We’re looking for a strong floor leader who is ready to take the next step into restaurant management.This

The PAM Product Owner leads the strategic evolution and enhancement of the enterprise Privileged Access Management (PAM) program, with a primary focus on risk-based remediation of high-risk privileged accounts and reduction of privileged attack surface.This role owns the product roadmap and drives r

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

Victor’s Café, a celebrated Cuban fine dining restaurant in Midtown Manhattan, is seeking a dedicated.This is an exciting opportunity to grow with a family-owned restaurant known for its warm hospitality, vibrant cuisine, and newly renovated dining space.Beautiful, recently renovated re

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality.We are committed to creating a unique experience for each one of our members and

We are seeking an experienced and highly polished General Manager to lead the front-of-house and overall daily operations of a refined Mediterranean Greek estiatorio in Vancouver.This role is responsible for delivering an exceptional European-style fine dining experience, building and training a wor

Omakase experience, led by Chefs George Ruan and Wayne Cheng w.Michelin-Starred Chef Daniel Boulud.Nestled within a serene refuge in One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining e

We’re looking for a dependable, people-first.This role is ideal for someone who leads with integrity, communicates clearly, and knows how to balance accountability with approachability.The right candidate is responsible, friendly, and confident in their ability to build, mentor, and motivate t

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal.The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional serv

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à l

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lounge dining room spaces. Strong knowledge of wine and wine service, spirits and cocktails as well as culinary concepts and terminology.

Integration and Server Engineer.Avy is a well-funded stealth-stage startup that is revolutionizing how people work with each other and their computers.Our vision is to create a future where humans and computers work together side-by-side in seamless collaboration.We believe in the power of teamwork,

This role is a perfect fit for a bartender with both high volume and craft cocktail experience. Golden HOF is hiring bartenders! . We are seeking strong, hospitality minded bartender to join our team.

BURGERHEAD is a new burger concept located in the heart of the West Village seeking front of house team members to join our team.Responsibilities & Qualifications:.Valid NYC / DOH food handlers certificate.Greet customers and take orders.Distribute orders to customers.Count the register for opening

Respond promptly to bartender requests for specific items, ensuring a seamless workflow during peak hours. Monitor guest needs and communicate effectively with bartenders to ensure efficient service. Collaborate closely with bartenders, servers, and other staff to create a cohesive and efficient wor

You will be responsible for following the proper steps of service and working alongside our Bartender team.

Be a proactive and helpful team player, anticipating the needs of bartenders and guests. Bathtub Gin, a premier cocktail destination known for its innovative drinks, lively atmosphere, and exceptional service, is seeking enthusiastic and reliable Bar Backs to join our team.

Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers. Bartenders work alongside their Bar Backs as a team to ensure warm and accommodating service at their bar. Prep

Named “The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the “Best Waterfront Restaurants in the World” by CNN Travel, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views. Act as the right hand perso

Support bartenders during service by maintaining stocked, organized, and efficient bar stations. Assist with cocktail prep, juicing, batching, and garnishes as needed. Work seamlessly with bartenders, servers, and management to keep service flowing.

Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Knowledge of menu items, including beers, wines, cocktails, and liquors.

You will be responsible for following the proper steps of service and working alongside our Bartender team.

Supporting the bartenders in controlling the operations of the bar, including an outdoor area .

This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napki

Food, Wine and Cocktail knowledge is a requirement as well as nightime and weekend availability.

Act as the right hand person to the bartender, continuously assisting in execution of service and beverage menus.

Bar 92 offers a focused cocktail program, curated spirits, and a vibrant yet refined atmosphere, serving as both a complement to the steakhouse and a destination in its own right. Working closely with bartenders and service staff, this position ensures that all elements of the bar are fully prepared

Coordinate with bartenders, managers, and other staff to ensure efficient service to customers.

The Head Bartender is a dynamic hospitality professional responsible for all aspects of the customer experience at the bar, seasonal cocktail development, executing beverage recipes to standard for all dining room customers, and holding the entire bar team accountable to health & safety, and product

Happier Grocery is an oasis of discovery, creativity and life supporting nutrition and enjoyment.A place of community, a place of positivity, a step toward a happier world.We are a health forward Grocery Store creating an experience where the shopper need not scrutinize every food label.Where the cu

Serves food and beverage items at the direction of bartenders. Barbacks are dynamic hospitality professionals responsible for serving beverages, setting customers with flatware, serving and clearing food, and maintaining the bar in cooperation with the Bartenders. Barbacks and Bartenders work as a t

Major Food Group is seeking a Restaurant Manager for the The Lobster Club located in The Seagram Building!.The Lobster Club is a Japanese Brasserie by Major Food Group.It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of J

TO APPLY, YOU MUST PHONE THE RESTAURANT AT (201) 823-0660 IN ORDER TO DISCUSS THE POSITION AND YOUR QUALIFICATIONS.ONLINE APPLICATIONS WILL NOT BE RESPONDED TO.We are seeking a Server/Waiter/Waitress to become an integral part of our team! You will take orders and serve food to patrons at our restau