Cocktail bartender jobs in Newark, New Jersey - Page 2Create job alerts

We are seeking an experienced and highly polished General Manager to lead the front-of-house and overall daily operations of a refined Mediterranean Greek estiatorio in Vancouver.This role is responsible for delivering an exceptional European-style fine dining experience, building and training a wor

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Victor’s Café, a celebrated Cuban fine dining restaurant in Midtown Manhattan, is seeking a dedicated.This is an exciting opportunity to grow with a family-owned restaurant known for its warm hospitality, vibrant cuisine, and newly renovated dining space.Beautiful, recently renovated re

We’re looking for a dependable, people-first.This role is ideal for someone who leads with integrity, communicates clearly, and knows how to balance accountability with approachability.The right candidate is responsible, friendly, and confident in their ability to build, mentor, and motivate t

Victor’s Café is a long-standing, family-owned Cuban restaurant in Midtown Manhattan, known for warm hospitality, live music, and a loyal neighborhood and Broadway clientele.We’re looking for a strong floor leader who is ready to take the next step into restaurant management.This

The Restaurant Manager is responsible for running an exceptional service, executing processes and procedures that help us consistently provide amazing customer service, and ensuring that the restaurant exceeds defined performance targets.Job Duties & Responsibilities.Ensures company policie

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal.The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional serv

Omakase experience, led by Chefs George Ruan and Wayne Cheng w.Michelin-Starred Chef Daniel Boulud.Nestled within a serene refuge in One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining e

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality.We are committed to creating a unique experience for each one of our members and

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lounge dining room spaces. Strong knowledge of wine and wine service, spirits and cocktails as well as culinary concepts and terminology.

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

ESSENTIAL JOB RESPONSIBILITIES.Running the daily operations of the restaurant.Supervise line level staff, establishing positive working relationships.Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.Monitor employee and guest's activities t

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à l

Knowledge and understanding of spirits and classic cocktails. Five Acres Restaurant @ Rockefeller Center is seeking a bartender! Morning, afternoon, and evening shifts available. As a Bartender at Five Acres, you narrate the dining experience for our guests at the bar.

Our bartenders guide guests through flavor profiles, pairings, regions, and winemaker stories—crafting a wine-forward experience that reflects Shiraz Kitchen’s identity. Guide guests through the beverage and food menus; offer thoughtful wine and cocktail recommendations. Participate in o

Assist the bartenders with beverage orders from guests and servers. Supporting and assisting the bartenders & servers in beverage service.

You will be responsible for following the proper steps of service and working alongside our Bartender team.

Schulson Collective welcomes guests from all walks of life, offering a diverse array of cuisines and dining experiences across our unique concepts.While each restaurant has its own identity, they all share a common goal: to deliver an unforgettable experience to every guest.We invite you to apply an

BEST IN INDUSTRY COMPENSATION & BENEFITS.Fast promotion potential .Quality of life: Consistent schedules with consecutive days off.Additional quarterly bonus opportunity equal to 10% of salary.Gold insurance plan with 75% company contribution for all plans, including family plans.Commuter benef

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriott Marquis.New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing

Named “The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the “Best Waterfront Restaurants in the World” by CNN Travel, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views. Act as the right hand perso

Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Knowledge of menu items, including beers, wines, cocktails, and liquors.

This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Assists Bartenders by providing necessary support to ensure prompt and friendly service. Assists with

You will be responsible for following the proper steps of service and working alongside our Bartender team.

The Manager is a key member of the FOH leadership team, responsible for overseeing daily operations, ensuring top-tier guest service, and leading a team of hosts, servers, bartenders, and support staff. Supervise and support front-of-house staff, including hosts, servers, bartenders, and support sta

Happier Grocery is an oasis of discovery, creativity and life supporting nutrition and enjoyment.A place of community, a place of positivity, a step toward a happier world.We are a health forward Grocery Store creating an experience where the shopper need not scrutinize every food label.Where the cu

Barbacks are dynamic hospitality professionals responsible for serving beverages, setting customers with flatware, serving and clearing food, and maintaining the bar in cooperation with the Bartenders. Barbacks and Bartenders work as a team to ensure warm and accommodating service at their bar. Serv

You will be responsible for following the proper steps of service and working alongside our Bartender team.

At least 2+ years of captain/server/bartender experience in an upscale/fine dining establishment (Forbes training is a plus).

COMING SPRING 2026: We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison.Comprehensive on-site training provided for qualified and eager candidates!.Gracious

The Barback will work under the direction of the Director of Operations and provide aid in the facilitation of the setting up of four main bars, assist with batching of all cocktails, and the ability to work in collaboration with their peers.

Blu Hospitality Group is a New Jersey based lifestyle and hospitality company with establishments and events across the Eastern United States.We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele.Our company is built on integrity, creating the world

Be a proactive and helpful team player, anticipating the needs of bartenders and guests. Bathtub Gin, a premier cocktail destination known for its innovative drinks, lively atmosphere, and exceptional service, is seeking enthusiastic and reliable Bar Backs to join our team.

At Leyla, we are passionate about creating restaurant that feels like home.Our restaurant has a unique identity, we are all rooted in the same core of warm, kind, and genuine hospitality.We are a family of restaurants and a family of colleagues who support each other, challenge each other and work h

PLEASE ATTACH A PDF OF YOUR CURRENT RESUME FOR CONSIDERATION.Cafe Chelsea is now hiring Restaurant Managers for Hotel Chelsea.We are looking for experienced hospitality professionals to join our team.We are currently focused on candidates with at least two years of New York City restaurant manag

We’re looking for a collaborative, detail-oriented Complex Assistant General Manager to help lead operations across the Lincoln Center complex.This role is ideal for someone who thrives in dynamic, multi-outlet environments and enjoys blending structure with creativity.Having experience in eve

Enhancing its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist Larry Poons above the bar.

Respond promptly to bartender requests for specific items, ensuring a seamless workflow during peak hours. Monitor guest needs and communicate effectively with bartenders to ensure efficient service. Collaborate closely with bartenders, servers, and other staff to create a cohesive and efficient wor

Occasionally assist with simple drink prep under bartender supervision. Assist bartenders in preparing the bar for service and during peak hours.