Cocktail bartender jobs in Newark, New Jersey - Page 2Create job alerts

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

Execute cocktails, wine, and beer service with consistency and precision. Support seasonal cocktail features and menu updates. Contribute cocktail ideas and creative input; all new menu development reports directly to the General Manager and Chef.

Meticulously-crafted cocktails, top-notch service and a sophisticated design combine to create an elevated, destination-worthy cocktail lounge in the West Village. WE RUN A ALL BARTENDER FLOOR STRUCTURE. BARTENDERS HAVE SHIFTS BEHIND THE BAR AND SHIFTS ON THE FLOOR.

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. Bartenders work to prepare and serve consistently

We are seeking an experienced and highly polished General Manager to lead the front-of-house and overall daily operations of a refined Mediterranean Greek estiatorio in Vancouver.This role is responsible for delivering an exceptional European-style fine dining experience, building and training a wor

Prepare and serve a variety of drinks, including cocktails, beer, and wine, following established recipes and our signature creations.

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village only blocks from one another.Together, they are form a community of restaurants, workers, and diners we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-mana

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal.The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional serv

VERDE NYC, you play a key role in delivering outstanding dining experiences that reflect our brand’s creativity, quality, and energy.You will ensure guests feel welcomed, attended to, and leave with a memorable impression of our hospitality.You’ll join a dynamic team where your personali

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality.We are committed to creating a unique experience for each one of our members and

Passion for cocktails and understanding of different ingredients.

As a Bartender, you will gain a solid understanding of our service style and company culture.

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à l

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.The Italian-inflected menu takes inspiration f

Hiring an assistant general manager to work alongside our general manager, Alex Olsen, as well as owner, Roman Grandinetti, and Chef Eddie Huang.

The Assistant General Manager is a collaborative, guest‑focused leader who supports the overall service vision and day‑to‑day operations of L’Avenue at Saks.In partnership with the General Manager, this role ensures a refined, seamless dining experience while maintaining disciplined, con

Support servers, bartenders, and support staff during high-volume periods.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Claud is a restaurant in the East Village of New York City.We are currently looking for someone to fill a server position.Seeking out a unique food/beverage environment.Driven by the idea of creating guest experiences.Has an eye for service details.Interested in learning more about the world of

Located in the heart of Grand Central Terminal, Grand Brasserie is where classic brasserie energy meets modern New York vibrancy.We’re bringing that energy to life with a menu that’s crafted for enjoyment, a service style that’s both professional and welcoming, and an atmosphere th

You should be comfortable juggling a fast-paced floor, answering cocktail and food questions without blinking, and keeping guests happy without hovering. Deliver excellent, high-touch service in a cocktail bar setting. Strong food, wine, and cocktail knowledge (or a sharp memory and a willingness to

We are about to launch a new Cocktail list and we are looking for a Crafted professional, passionate Bartender, you think you got what it takes come join the Oscar Wilde Team. We’re hiring Bartenders who are:.

Ideal bartenders are classically skilled with extensive American wine knowledge.

Cafe Chelsea in The Hotel Chelsea is now hiring Bartenders with classic cocktail knowledge. Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, and maintain a general command of the

This role requires knowledge of our signature classic and modern cocktails, advanced spirits and wine knowledge, impeccable service, and a polished, composed demeanor. Bartenders are expected to maintain an organized bar while consistently delivering memorable guest experiences in line with the ACH'

Help guests in making selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes or cocktails, answer all food or cocktail preparation questions. The Bartender has a big impact on guest experience and must be focused on connecting with them and enhancing their

The front-of-house management team is seeking.Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmellini's

Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its

The Cashier is responsible for providing excellent guest service by welcoming guests, accurately taking orders, processing payments, and maintaining a clean and organized front of house environment.This role requires strong attention to detail, professionalism, and a positive, guest-focused attitude

As a Bartender you will be the cornerstone of our bar service within our fine-dining restaurant crafting exceptional cocktails, providing top-notch guest interactions, and enhancing the overall dining experience. Promote and upsell premium spirits, wines, and specialty cocktails to enhance the guest

Demonstrates knowledge of all signature cocktails as well as consistently works to expand classic cocktail repertoire.

Juniper Team! The ideal candidate has a passion for creating memorable guest experiences, strong knowledge of cocktails and spirits, and the ability to thrive in a fast-paced environment.

Bartenders here are more than cocktail technicians — they are custodians of our standards, guardians of our bar culture, and storytellers who shape the experience from the first greeting to the final farewell. Maintain deep knowledge of classic cocktails, house cocktails, spirits, seasonal off

The head-bartender responsibilities include but aren’t limited to the overall creation, maintenance & development of the cocktail program, leading the bar during service, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the beverag

Bartender responsibilities include (but are not limited to):. Produce consistent and well-made cocktails in an efficient manner. Assist with the creation and implementation of cocktail, spirits, and beer training for new hires and continued education for existing staff members - testing regularly to