Are you a business? Hire cook assistant candidates in Jersey City, NJ
Prepare food, cook and serve meals to residents. Ensure staff has access to food or pre-cooked meals. Ensure all needed kitchen equipment and cooking utensils are available, maintained, and properly cleaned. Maintain cleanliness of all cooking supplies, utensils, kitchen area, dining area, and pa...
R0232149 As a Pastry Lead Cook, you will assist in overseeing the pastry team members and preparing dessert items for our guests to enjoy. You will work hands-on with employees to develop their food ...
As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you'll ...
What will I do? * Assist in overseeing kitchen staff, educating and sharing food passion * Lead by ... line cook * Experience making sushi and other types of Japanese cuisine * Knife skills * Food ...
What will I do? * Assist in overseeing kitchen staff, educating and sharing food passion * Lead by ... cook * Knife skills * Experience working on multiple kitchen stations * Enthusiasm for and ...
In this role, you will assist the chef in creating an authentic yet innovative dining experience ... Knowledge in contemporary Japanese cooking methods and ingredient selection * Familiarity with ...
Assists with counter service and cooks as scheduled or as necessary. * Communicates with Kitchen ... Works with Team Leader or Assistant Team Leader(s) to cost recipes. * Oversees customer special ...
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This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members.
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by...
A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks, etc. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Mom
Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs.
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.The Sous Chef provides leadership training and hands-on management of the kitchen staff.The Sous Che...
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...
Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.
Join Our Team as an Assistant General Manager (AGM) at Shiraz Kitchen!. Assistant General Manager (AGM).
