Crisis line jobs in North Bergen, New Jersey - Page 4Create job alerts

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Line Cook duties and responsibilities .

West Village Italian gem Don Angie is looking for full time line cooks!.

Line Cook in a well-rated restaurant.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production

PM Line cooks shift 4pm to close (must be available to work weekends) . Must have at least 2 year line experience in high volume establishment.

PM LINE COOK – FULL TIME. Excellent time management, organization, and cleanliness. Maintain station organization, cleanliness, and mise en place.

Line Cooks to be a part of our team. Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Follow food health and safety procedures in accordance with the Department of Health guidelines. Uphold and maintain Chama Mama’s hig

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

You’ll support daily kitchen operations with a strong focus on sandwich prep and line service. Maintain cleanliness and organization while contributing to a positive, professional kitchen culture. We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-pa

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Kappo Masa is looking for a Line Cook to join our growing team. Cook at the line and various stations for the full duration of service.

Cook and assemble dishes on the line during service with accuracy and speed. Refill and maintain line items throughout service to avoid running out of product. Follow all food safety, sanitation, and hygiene guidelines.

We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team.

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Follow food health and safety procedures in accordance with the Department of Health guidelines. Uphold and maintain Chama Mama’s hig

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.

Maintain cleanliness and follow food sanitation requirements, including proper storage. Minimum 1 year of NYC line cook experience preferred.

Line Cook or similar role in a high volume establishment/QSR with minimum consecutive tenure of one year. Ability to successfully train new Line Cooks on each station. The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as se

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. You’ll cook on the line daily and support prep as needed. Execute daily prep and line service with consistency and speed.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Preparing several types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. The responsibilities outlined above are

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. As an Event Lead Line Cook, you’ll enjoy:. The responsibilities outlined above are not exhaustive