Trabajos culinary director en White Plains, New York (NY) State

The Food Service Director will lead a cross-functional team and manage a smaller higher education account's food service program as well as some catering. Lead, manage, and inspire a diverse team of food service workers and cooks to ensure top-quality food and customer service is provided at each...

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As the Assistant General Manager at Shiraz Kitchen, you will play a pivotal role in ensuring the smooth operation of our restaurant. Working closely with the General Manager, you will oversee various aspects of the business, including customer service, employees management, operations, and admini...

Under the general supervision of the Vice President (Administrative Services) and the Assistant Vice President (Comptroller), the Manager of Fiscal Operations (WCC) participates and assists in the direction, coordination and implementation of short and long range fiscal policies, programs and pro...

WHAT WE ARE LOOKING FOR: Bachelor’s degree in Marketing, Business, or a related field 7-10 years proven experience in a Creative Operations role within the retail or related industry Demonstrated success in leading cross-functionals teams and optimizing creative processes Strong leadership skills...

ABOUT THIS POSITION The Food Service Director will lead a cross-functional team and manage a smaller higher education account's food service program as well as some catering. ESSENTIAL RESPONSIBILITIES Lead, manage, and inspire a diverse team of food service workers and cooks to ensure top-qualit...

Cava - JobID: 979036 [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, inc...

Westchester Country Club - JobID: 200-654015 [Wait Staff / Team Member] As a Server at Westchester Country Club, you'll: Assist the host and management with meeting, greeting and seating of guests when needed; Take beverage orders; Explain specials and upsell additional items based on pre-shift s...

Yard House - 237 Market Street [Restaurant Server / Wait Staff / Team Member] As a Server at Yard House, you'll: Play an important role with the Guests; Be responsible for tour guiding Guests through the diverse menu and beverage selections; Provide attentive and friendly service that ensures the...

Elior North America - 788376102 [Restaurant Server / Crew Member] As an Event Server at Elior North America, you'll: Greet customers, explain menu items, take and deliver orders, and continue with follow-up items; Ensure that service follows health code regulations; Engage a diverse clientele acr...

Northwell Health - 701 North Broadway [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not under...

SMBC Group is a top-tier global financial group.Headquartered in Tokyo and with a 400-year history, SMBC Group offers a diverse range of financial services, including banking, leasing, securities, credit cards, and consumer finance.The Group has more than 130 offices and 80,000 employees worldwid...

Reporting to the Associate VP of Construction within the Department of Planning, Project Management & Real Estate, the Senior Project Manager is responsible for the overall execution of design and construction projects which includes renovations, additions, and new construction in the healthcare ...

Yard House - 237 Market Street [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which include d...

KFC - 2030 central park avenue [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, an...

Salvation Army USA - JobID: 12160 [Kitchen Staff / Prep Cook] As a Cook/Food Service Coordinator at The Salvation Army, you'll: Prepare and cook a variety of planned menu items; Adjust standardized recipes for the number of servings required in large quantity cooking; Plan a menu and cooking proc...

As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning. Director of Food Service Candidates for this position should...

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Previous experience as an Assistant Manager / General Manager in a custome...

SR DIRECTOR OF FOOD & NUTRITION SERVICES – White Plains Hospital. Director of Food & Nutrition Services. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Experience working in an acute...

Old NavyOld Navy - JobID: 299218 [Department Supervisor] As a Customer Operations Assistant Manager at Old Navy, you'll: Recruit, hire and develop people to drive a culture of high performance and engagement; Be accountable for team performance through teaching, coaching and providing meaningful ...

They are currently seeking an experienced Project Manager to join their team and oversee large-scale retail and big box construction projects. We are looking for a highly skilled and motivated Project Manager with extensive experience in commercial ground-up retail construction and interior retai...

THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved ... Taking charge of kitchen opening, closing and other side duties as directed by the Chef de Cuisine

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... To do this, we've built direct and real relati

As a Chef Instructor , you will be leading shows for the culinary team while ensuring a great ... Organization: * Assist with proper daily class preparation and execution as directed by Resident ...