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Dedicated jobs in Hauppauge, New YorkCreate job alerts

  • Commack Dental Associates
    Dental Hygienist
    Dental Hygienist
    22 days ago
    $47 hourly
    Part-time
    Commack

    Job Summary We are seeking a dedicated and skilled Dental Hygienist to join our dental team. The ideal candidate will be responsible for providing high-quality patient care, performing thorough dental cleanings, and educating patients on oral hygiene practices. This role requires a strong understanding of dental terminology, infection control protocols, and patient assessment techniques. The Dental Hygienist will work closely with the dentist and other dental staff to ensure a comfortable and efficient experience for all patients. Duties Conduct comprehensive dental cleanings for patients of all ages. Take X-Rays utilizing Visix and Dentrix. Assess patients oral health by reviewing medical history forms, performing thorough patient assessments and provide treatment recommendations. Maintain accurate patients records. Educate patients on proper oral hygiene techniques and preventive care and stressing the importance of regular dental visits. Administer nitrous oxide as needed. Maintain a clean and organized work area while adhering to infection control standards.

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  • Señor Taco Mexican Grill & Bar
    Shift Leader/Server- Holbrook
    Shift Leader/Server- Holbrook
    1 month ago
    Full-time
    Holbrook

    Full Job Description- MUST BE 21 YEARS OR OLDER Key Responsibilities- $18 per Hour plus Daily Tips 1. Training & Team Development Conduct training for new front-of-house staff. Ensure all team members follow service standards and restaurant protocols. 2. Opening & Closing Duties Execute and oversee opening and closing procedures. Ensure the restaurant is fully prepared at open and secured at close. 3. Issue Reporting & Follow-Up Report shift issues promptly to the Personnel Manager. Keep accurate records of any incidents or irregularities. Track ongoing issues (maintenance, deliveries, customer credits, personnel) and follow up as needed. 4. Leadership & Communication Lead by example with professional behavior. Resolve staff or customer conflicts efficiently. Maintain healthy boundaries while staying approachable and supportive. 5. Time Management & Cleanliness Ensure all daily tasks are completed on time. Maintain a clean, safe, and organized workspace. 6. Inventory & Tip Management Conduct inventory checks and manage FOH stock lists. Oversee tip distribution and communicate FOH supply needs to the kitchen manager. 7. Customer Service & Sales Manage and resolve customer complaints when needed. Actively promote tequilas, desserts, specials, and events. Encourage upselling among the service staff. 8. Collaboration & Management Work closely with senior management to meet goals and uphold restaurant standards. Core Values Honesty: Be transparent and act with integrity at all times. Responsibility: Take ownership of duties and follow through effectively. Commitment: Show dedication to the team and contribute to a positive work environment. Qualifications Prior supervisory experience in a restaurant setting. Strong leadership, communication, and organizational skills. Ability to multitask and work under pressure. Knowledge of front-of-house operations (kitchen knowledge a plus). A team-oriented mindset with a strong work ethic. Job Types: Full-time, Part-time Pay: $18.00 per hour Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person

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