Ronkonkoma
Job Description Primarily responsible for providing expertise as a Registered Dietitians in all areas necessary. DUTIES AND KEY RESPONSIBILITIES: • Perform QA audits of food and dining for assisted living and reflections residents., • Department of Health audit preparation as needed., • Menu review quarterly, make changes as necessary., • Maintenance and update of diet extensions, recipes, cycle menus, always available menus, and daily menus as needed., • Maintenance and update of diet manual in accordance with state and federal guidelines., • Provide dietary consults for current residents, resident family, and prospective residents as requested., • Staff education and training, staff in-services as necessary., • Oversee program development and implementation as needed., • Oversee dietetic interns including training and ongoing follow-up., • Professional speaking engagements for residents and community marketing events. QUALIFICATIONS: • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN), • Completion of Masters Degree, • Member of the Academy of Nutrition and Dietetics, • Registered to practice in New York State as a Certified Dietitian-Nutritionist, • Preferred experience of 3+ years in geriatric care and menu writing