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Job DescriptionPosition Summary The Deli Clerk is responsible for providing friendly, efficient customer service while preparing, slicing, weighing, packaging, and serving deli products in accordance with Pino’s standards. This position also helps maintain a clean, organized, safe, and sanitary work environment and assists with the daily operation of the deli department. Duties & Responsibilities • Provide friendly, courteous, and prompt customer service., • Greet customers, answer questions, take orders, and assist customers with product selections., • Slice deli meats and cheeses according to customer specifications., • Properly weigh, package, label, and price deli products., • Prepare sandwiches, prepared foods, platters, catering orders, and other specialty orders as assigned., • Safely operate deli slicers, scales, microwaves, knives, cutting tools, and other department equipment., • Follow all food safety, sanitation, and proper food-handling procedures., • Maintain Pino’s standards for product quality, freshness, presentation, and cleanliness., • Monitor products for freshness, proper temperature, quality, and appearance., • Restock deli cases, displays, workstations, packaging supplies, and other department items as needed., • Maintain clean and organized counters, equipment, floors, refrigerators, display cases, and work areas throughout the shift., • Properly wrap, label, store, and refrigerate meats, cheeses, prepared foods, and other products at the end of the day., • Assist with opening and/or closing procedures as scheduled., • Promote featured, seasonal, and new products when directed by management., • Assist with catering orders, grocery orders, and deliveries when required., • Work cooperatively with coworkers and other departments to ensure efficient store operations., • Follow company policies regarding uniforms, personal hygiene, food safety, attendance, and workplace conduct., • Maintain appropriate professional interaction with customers and coworkers., • Perform additional duties as assigned by a Manager or Supervisor.Physical Requirements, • Ability to stand and/or walk for the majority of the scheduled shift., • Ability to bend, reach, lift, carry, push, and pull while performing regular job duties., • Ability to lift and carry at least 20 pounds, with heavier lifting as needed with assistance., • Ability to safely operate deli equipment and work around knives, slicers, hot equipment, refrigerated areas, and food-preparation surfaces., • Ability to perform repetitive hand and arm movements associated with slicing, cutting, packaging, and food preparation.Qualifications, • Must be at least 18 years of age due to operation of deli slicing and cutting equipment., • Friendly, dependable, and customer-service oriented., • Ability to communicate clearly with customers, coworkers, and management., • Ability to accurately read, write, and prepare customer orders., • Ability to follow instructions and established recipes, procedures, and food-safety standards., • Ability to work efficiently in a fast-paced environment., • Ability to work well independently and as part of a team., • Must maintain dependable attendance and arrive ready to work at the scheduled start time., • Must comply with company policies regarding personal cell phone use while working., • Previous deli, food-service, grocery, or customer-service experience is preferred but not required.Customer Service Expectations Deli Clerks are expected to create a welcoming experience for every customer. Employees should remain attentive to customers, acknowledge customers promptly, communicate respectfully, and make every reasonable effort to provide accurate and efficient service. Food Safety & Cleanliness All Deli Clerks are responsible for maintaining a sanitary food-preparation environment. This includes proper handwashing, glove use, cleaning and sanitizing equipment and surfaces, preventing cross-contamination, properly storing food, and following all applicable company and health department requirements.

Job Description99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Job Duties: • Preparation - Assist in the preparation of all food items, including washing, cutting, weighing and other required procedures as needed., • Stock- Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and food ingredients to and from the cold or dry storage., • Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time., • Cleaning- Responsible for cleanliness of the food production area (such as floors, walls, counter tops, tables), hood filters on a regular basis., • Dishwashing and sanitation of all used equipment (such as utensils, pans, trays, and other tools) used in the production process., • Regulation - Follow with food safety practices in the food processing. Comply with OSHA safety practices in the use of all dishwashing chemicals., • Dumping- Handle expired and recalled products properly. Keep accurate logs in accordance with company policy., • Display-Set up and take down displays for promotional products. Ensure shelf tags are labeled correctly., • Keep refrigerators neat and well stocked, with promotional items visible to grab the attention of customers., • Sales Floor Maintenance- Keeps aisles and common walking areas clean/cleared of debris to prevent injury., • Customer Service - Assist customers with their order and answer any questions they may have., • Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently., • Perform other duties as for business needs. Minimum Qualifications: • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred., • Ability to follow instructions and procedures., • Working knowledge of types of ingredients, vegetables, meats carried in the department., • Working knowledge of CAL-OSHA safety practices in the use of all dishwashing chemicals is preferred., • Willing to obtain or already have a food handling card., • Able to work on Friday, Saturday & Sunday. Skills Required: • Good customer service skills., • Good time management skills., • Ability to visually identify product quality and freshness. Physical Demands: • Standing for extended periods is commonly required., • Good manual dexterity for the use of processing equipment such as cutter or labeling., • Ability to lift 30 lbs or more with appropriate equipment. Employment type: Full Time Salary: The pay range for this job starts from $17.00 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include ( but are not limited to ) the responsibilities of the job, your education, skills, qualifications, experience, and location. Company Benefit: • Medical Insurance., • 401(k) Retirement Savings Plan with up to 4% Company Match., • Long-Term Service Award., • Employee Discount., • Paid Time Off. How to apply: • Walk-ins s welcome at store location: 1500 Old Country Rd, Westbury, NY 11590., • Store Contact: 516-888-8899 Privacy Policy: By submitting your information, you acknowledge that you have read our privacy policy linked below and consent to receive communications from us: https://99ranch.com/pub/articles/detail?id=26004 Disclaimer: Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are valued and celebrated.We are looking for a Retail Operations professional to join our team in Franklin Square, NY.Location: USA-NY-Franklin Square-460 Franklin A

Retail Operations Job Requisition: 302732.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.We are looking for a dynamic individual to join our team in Oceanside, NY, at our 3577 Long Beach Road locat

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated and leveraged to serve our customers and communities.We are looking for a Retail Operations professional to join our team.

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.Store Code: SS - Store Admin (5026440).

Walmart - 1123 Jerusalem Ave - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready

Albertsons - 870 Franklin Avenue - Responsibilities: Slice deli meats and prepare deli items; Stock and display products; Take orders and handle transactions; Maintain cleanliness and food safety compliance; Monitor freshness and temperatures.

Responsibilities: Prepare, package, and label meals, entrees, salads, and party trays to Costco standards; Slice vegetables and assemble deli products and display cases; Maintain clean and sanitized deli areas and equipment; Restock supplies and rotate stock in the deli area; Provide high level memb

Ensures deli cooler shelves and deli display cases have a wide variety of product. Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler. Maintains the presentation and cleanliness of the

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

Retail Operations Job Requisition: 399153.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.We are currently seeking a Store Admin for our Port Washington location at 65 Shore Road.

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.

Responsibilities: Stock and straighten merchandise to maintain shelf presentation; Keep aisles clear and clean; remove debris and spills; Assist customers in loading large items and direct them to products; Follow safety procedures for lifting, pallet jack use, and equipment operation; Assist in oth

Retail Operations Job Requisition: 304616At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.

Walmart - 3335 Hempstead Tpke - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves

Olive Garden - 610 West Sunrise Highway - Responsibilities: Prepare and plate menu items to recipe standards; Maintain high safety and sanitation standards; Ongoing training to build critical skills for current and future roles; Support kitchen team to ensure smooth service.

Lucky Strike - 1300 Wantagh Avenue - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

HHM Hotels - - Responsibilities: Follow recipes and standards; Prepare appetizers, salads, or cold dishes; Bake, roast, broil, and steam meats, fish, vegetables, and other foods; Portion, arrange, and garnish food for pickup or delivery to guests; Maintain clean and sanitized work areas; store food

Red Lobster - 606 West Sunrise Highway - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize the kitchen area, equipment, and utensils; Check the quality and freshness of ingredients; Prep, season, and cook food according to recipes and portion control; Substitut

Smashburger - - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives).

Responsibilities: Prepare and cook to order foods requiring short preparation time; Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions; Replenish the serving line; Follows basic recipes and/or product directions for prepa

Chilis - 1205 Corporate Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Compass Group - - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Maintains high standards of cleanliness; Stores or discards excess food safely; Operates and maintains kitchen equipment.

Seasons 52 - 630 Old Country Road - Responsibilities: Prepare high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food sa

Catholic Health - 100 Port Washington Boulevard - Responsibilities: Prepare and cook meals according to menus and dietary guidelines; Assist in food prep for daily service and special diets; Ensure proper portioning, presentation, and food safety standards; Maintain cleanliness and organization in k

Lifetime Fitness - - Responsibilities: Prepare fresh made-to-order meals; Stock supplies and maintain cleanliness; Sweep/mop and wash dishes; Manage flow of food production at sandwich and salad stations; Follow recipes for freshness and quality.

The Melting Pot - 2377 Broadhollow Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with proper portioning; Maintains kitchen cleanliness and safe food handling; Cleans and stores kitchen equipment and supplies; Adheres to HACCP standards.

The Bristal Assisted Living - 477 Hungry Harbor Road - Responsibilities: Prepare meals for residents and supervise kitchen operations during assigned shifts.

Atria Senior Living - - Responsibilities: Prepare and cook meals for residents; Maintain clean, sanitary kitchen; Follow recipes and logs; Build positive relationships with residents and coworkers; Support restaurant-style dining experience.

Dave & Busters - - Responsibilities: Prepare and present menu items; Follow recipes and specifications; Maintain kitchen cleanliness and sanitation; Follow safety and sanitation policies; Communicate with team and supervisor.