Deli clerk jobs in Union City, NJCreate job alerts

Our goal is to achieve Forbes 5-Star delivering dishes that are as refined as they are flavorful. Ability to excel in a high-pressure, fast-paced environment, maintaining poise and focus while delivering the highest quality cuisine. Hospitality - We're passionate about delivering exceptional gues...

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.

With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests.

We aim to surprise and delight, to connect and enlighten. Follow food health and safety procedures in accordance with the Department of Health guidelines. Coordinate with the kitchen team to ensure timely preparation and delivery of all meals.

We aim to surprise and delight, to connect and enlighten. Follow food health and safety procedures in accordance with the Department of Health guidelines. Coordinate with the kitchen team to ensure timely preparation and delivery of all meals.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

Confidant Luncheonette is inspired by New York City’s vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to midday fare in a bright and bustling, yet laid-back environment. Manage your station during service, delivering high-quality ingredient

Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.As a tight knit group we're looking for someone who loves what they do and being apart of a team.We're looking for a talented line cook whose responsibiliti...

Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. Their role will be crucial in delivering the best possible experience for our guests!. Uses waste control guidelines and records all

Ensures product meets WFM guidelines for quality and preparation. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.As a tight knit group we're looking for someone who loves what they do and being apart of a team.We're looking for a talented line cook whose responsibiliti...

With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests.

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

The Line Cook is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to our guests.

All Cooks are responsible for delivering the highest quality food and service at all times. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

Be part of something bold and exciting — join us for the grand opening of .Indian classic with vibrant energy, bold flavors, and a whole lot of heart.We’re looking for passionate, hospitality-driven .Apply now and let’s create something unforgettable together.

Department of Health guidelines to ensure a. Ability to work collaboratively as part of a team to deliver an exceptional dining.

Our common job description is to take great care of our guests and be the best ambassadors of the concept/brand possible!.Do your best to facilitate service: efficiency, consistency, flexibility and focus are among the important qualities to keep developing.Work as a team, in a hands-on manner, r...

All Cooks are responsible for delivering the highest quality food and service at all times. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out

Bring your drive and passion for culinary arts and turn it into delicious dishes.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Adhere to sanitation, food safety, and hygiene guidelines.

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Misi adheres to the idea of “simplicity at it’s finest”.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes.Technique, spee

Performs all functions related to breaking down deliveries and stocking shelves. Ability to deliver information in a clear and respectable manner to fellow Team Members.

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team.Responsibilities include, but not limited to :.Responsible for preparing all food items according to standardize recipes.Cooking, plating, garnishing, and expediting food.Maintaining communication wit...

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...

LULLA! Inspired by the rich melding of cultures throughout New York City, Lulla is a thoroughly modern homage to Italian dining.Lulla celebrates classic Italian flavors while embracing the singular essence of New York City dining.At Lulla, find Modern-Italian fare fused with a quintessential Ne

A Line Cook will play a vital role in delivering dishes that meet estela standards.

Follow all kitchen policies and procedures, including portion control and food storage guidelines.

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months. As a Cook at Hudson VU Rooftop,...

Join the Brooklyn Botanic Garden’s Holiday Lightscape Season!.By celebrating the beauty of the garden and its rich ties to the Brooklyn community, we aim to create experiences for guests they won’t soon forget.Minimum of one year working as a cashier in a fast-paced environment, alt

BRASS, a not-so-traditional brasserie coming to a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Line Cooks.Joining its sister The Tusk Bar, newly named one of Esquire’s best bars in America, at the Evelyn Hotel, BRASS pays homage to the grand din

Provide guests fast friendly and clean service.Maintain the overall appearance and cleanliness of the restaurant.Provide excellent guest service.Incredible guest service skills and ability to maintain a guest focused culture.Ability to complete accurate sales transactions.Ability to use computers...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Walmart - 2100 88th St - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; En...

Maintain a clean, organized workstation and follow food safety guidelines. Collaborate with Sous Chef to consistently deliver exceptional dishes.

VERNON BLVD [Retail Associate / Team Member / Up to $28.As a Stocker at Costco, you'll: Move stock from the backroom to the sales floor; Stock and straighten merchandise for sale in the warehouse; Clear and clean aisles, backroom and receiving area.

Ensures product meets WFM guidelines for quality and preparation. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

RD AVENUE [Retail Associate / Team Member / Up to $28.As a Stocker at Costco, you'll: Move stock from the backroom to the sales floor; Stock and straighten merchandise for sale in the warehouse; Clear and clean aisles, backroom and receiving area.

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town squar

ACME Markets - JobID: 582451 [Retail Associate / Team Member] As a Night Crew Stocker at ACME Markets, you'll: Face merchandise on shelves in a retail grocery store; Open cases of merchandise using a company approved box cutter; Place individual items on shelves in specified location; Face items ...