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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations. • Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza., • Samples products to customers., • Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators., • Checks in-stock product dates to ensure freshness and rotates when necessary., • Bails and consolidates recyclables., • Assists Team Leader in organizing and displaying volume and seasonal items., • Completes spoilage, sampling, temperature, and sweep worksheets as required., • Assists with periodic inventory checks., • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings., • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously., • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product., • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices., • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards., • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing., • Immediately reports safety hazards and violations., • Ability to sell proactively., • Ability to learn basic knowledge of all products carried in department., • Strong attention to detail., • Strong to excellent communication skills and willingness to work as part of a team., • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors., • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members., • Ability to follow directions and procedures; effective time management and organization skills., • Passion for natural foods and the mission of Whole Foods Market., • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency., • Understanding of and compliance with WFM quality goals., • No prior retail experience required., • Must be able to lift 50 pounds., • In an 8-hour work day: standing/walking 6-8 hours., • Hand use: single grasping, fine manipulation, pushing and pulling., • Work requires the following motions: bending, twisting, squatting and reaching., • Exposure to FDA approved cleaning chemicals., • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit., • Ability to work in wet and dry conditions., • Ability to work a flexible schedule including nights, weekends, and holidays as needed., • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery., • May require use of ladders. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $19.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: . New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Deli Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do th

A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. Deli Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance sta

Responsibilities: Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses; Assemble take-and-bake pizzas; Portion and package deli and prepared food items for sale; Label prepared foods with required information; Maintain product

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses.Assembles take-and-bake pizzas.

Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquir

The role of a Deli Clerk: - A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same.As a Deli team member, you will establish and maintain a safe and clean enviro Deli, Clerk, Retail, Grocery, Associate.

The role of a Deli Clerk: - A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same.As a Deli team member, you will establish and maintain a safe and clean enviro Clerk, Retail, Grocery, Associate, Deli.

For more information about benefits and eligibility, please visit our Benefits Page! Minimum Position Qualifications: * Customer Service skills * Effective communication skills * Knowledge of basic math * Ability to obtain current food handlers permit once employed Desired Previous Job Experience

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards in the kitchen; Assist with preparation of menu items as part of a fast-paced kitchen team; Follow standard operating procedures for

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Highgate Hotels - - Responsibilities: Prepare high quality food according to hotel standards; Ensure kitchen cleanliness and organization; Handle and store food in a sanitary manner; Coordinate with Chef/Sous Chef for special orders; Support any position in the kitchen as needed.

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ensures product meets WFM guidelines for quality and preparation.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available and restocked; Prepare food according to recipes and presentation standards; Maintain cleanliness and organization of work stations and storage areas.

Ruth's Chris Steak House - 727 Pine Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and

Ability to deliver information in a clear and respectable manner to fellow Team Members.

Levy Restaurants - JobID: 4131D061CF59928185344647BD367F92 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, and desserts; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards are uph

The Melting Pot - 302 108th Ave NE - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food r

Merrill Gardens - - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures.Ensures all food items are prepared in a timely fashion; uses batch-cooking and cook-to-order where appropriate.Prepares all food products to meet dietary requireme

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet quality and time standards in a fast-paced kitchen.

Read, write, and follow food specifications and menu guidelines. We put our heads together to problem solve and deliver.

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and standards; Maintain cleanliness and sanitation of kitchen areas; Handle food safely and correctly operate kitchen equipment; Control food costs by following prep sheets and minimizing waste; Assist team member

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards.

Columbia Hospitality - - Responsibilities: Read and interpret recipes; Conduct inventory; Adhere to sanitation and safe food handling procedures; Collaborate with the culinary team and lead cook; Prepare and adjust dishes, including knife skills and accommodating customer needs.

Red Robin - - Responsibilities: Prepare and cook gourmet burgers and related menu items to Red Robin standards.

Golden Nugget - - Responsibilities: Own our line cook station to deliver consistent, high-quality dishes in a fast-paced environment.

Flagship Facility Services - - Responsibilities: Provide courteous, fast and efficient customer service; Cook : follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events; Quality Check : ensure consistent quality on all prepared items; taste food to ensure

Columbia Hospitality - - Responsibilities: Read and interpret recipes; Conduct inventory; Adhere to sanitation and safe food handling procedures; Possess knife skills and adjust preparations for flavor; Work with culinary team to ensure quality and consistency.

The Melting Pot - 302 108th Ave NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food ro

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.