Deli clerk jobs in Chicago, IllinoisCreate job alerts

Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide product suggestions and assist customers with special orders while you provide our customers with outstanding customer service. You will stock cases and ensure that our customers have a variety of high-quality deli items to choose from. You will ensure complete compliance with food safety and sanitation requirements throughout your daily work. You will clean and sanitize dishes, food preparation areas, and equipment. In some areas, you may be required to obtain a food handler's certification. ESSENTIAL FUNCTIONS Deli Clerk activities: • Assist customers, • Stock and rotate product, • Inspect deli products for freshness, • Face merchandise in department, • Operate meat slicer, • Operate merchandise scale, • Operate stove/oven/fryer Other activities: • Take orders, • Build displays, • Package items for sale, • Clean/sanitize department, backroom and cooler/freezer, • Change fryer oil Knowledge Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn. Diversity Statement: At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide product suggestions and assist customers with special orders while you provide our customers with outstanding customer service. You will stock cases and ensure that our customers have a variety of high-quality deli items to choose from. You will ensure complete compliance with food safety and sanitation requirements throughout your daily work. You will clean and sanitize dishes, food preparation areas, and equipment. In some areas, you may be required to obtain a food handler's certification. ESSENTIAL FUNCTIONS Deli Clerk activities: • Assist customers, • Stock and rotate product, • Inspect deli products for freshness, • Face merchandise in department, • Operate meat slicer, • Operate merchandise scale, • Operate stove/oven/fryer Other activities: • Take orders, • Build displays, • Package items for sale, • Clean/sanitize department, backroom and cooler/freezer, • Change fryer oil Knowledge Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn. Diversity Statement: At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

As a Deli Clerk, no one day is ever the same.You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items.You take great care in preparing delicious food that will keep our customers re

Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquir

Use all equipment in deli such as the fryer, rotisary, heat lamps, and ovens according to company guidelines. Slice deli meats and cheeses to customers' requests using proper deli equipment. Inform customers of deli specials.

Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquir

Responsibilities: Prepare, package, label deli items and assist customers at the Costco deli counter daily.

Cardenas Markets - - Responsibilities: Greeting and building rapport with customers; Stock products and maintain product displays; Follow safety and sanitation procedures to ensure quality service and products for our customers; Assist customers with their orders for a variety of deli services; Mus

Krogerdc in Chicago, Illinois, is seeking a Deli Associate to create an outstanding customer experience through exceptional service. This role includes maintaining a safe and clean environment, achieving sales goals, and supervising deli functions. Ideal candidates will have deli experience and stro

Ensures product meets WFM guidelines for quality and preparation. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

Ability to deliver information in a clear and respectable manner to fellow Team Members.

We are looking to add a Market Team Member to our team to deliver an outstanding experience for our members.

Comply with all safety and sanitation guidelines and procedures.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! .The Line Cook - Sauté is responsible for the preparation of hot and cold menu items.As a Sauté Cook, will ensure the cleanliness of the assigned station,

Ability to deliver information in a clear and respectable manner to fellow Team Members. Performs all functions related to breaking down deliveries and stocking shelves.

We’re looking for driven, curious cooks who are hungry to learn, grow, and execute at a high level.This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen.You’ll work in a kitchen led by

This position at Noriko Handroll bar offers a unique opportunity to be part of a small dynamic team dedicated to delivering delightful sushi handroll bar dining experience. Presentation: Present handrolls with artistry, ensuring they are visually appealing as well as delicious.

Be part of bringing fresh and delicious Korean food to the community.

At Schneider Deli, we work hard to create a welcoming space where our neighbors can gather and shmooze over. No reinventing the wheel, no fuss, just the classics: held to the highest standard, with consistency, delivered with a smile.

Ensures product meets WFM guidelines for quality and preparation. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at an appropriate time. Follow all company policies, procedures, and guidelines, including being ready to work at scheduled shift time, in uniform, with a neat and presentable appearance.

Looking for a part-time job that provides meaningful work and competitive compensation? Consider a position in a State Farm Agent's office.Provide prompt, accurate, and friendly customer service.Service can include responding to inquiries regarding insurance availability, eligibility, coverages, pol

Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service.They process checkout and/or return transactions, as well as monitor and maintain the self-checkout area.They proactively seek product/project knowledge to provide customers with info

True Food Kitchen - 1 West Erie Street - Responsibilities: Prepare starters, entrées, pizzas, and more across multiple stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, stov

Denny's - 711 North Harlem Avenue - Responsibilities: Prepare and present Denny's iconic dishes to guests; Maintain a safe and sanitized kitchen environment; Follow recipes and portion controls; Assist with line cooking and food prep; Support team and franchisee policies.

Compass Group - 1151 South Wood Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring t

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - - Responsibilities: Prepare and serve food at the grill station following standards and recipes; Take customer orders and complete orders from steam tables; Ensure food is at correct temperature and visually appealing; Maintain sanitation and safety of work areas and equipment; Assi

Portillo's - - Responsibilities: Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more; Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation; Keep your station spotless and

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards.Continuously contribute to the resident experience by showcasing your unique skills and applying your kno

The Capital Grille - 633 North Street - Responsibilities: Prepare high-quality sauté or broiler dishes; Follow recipe and presentation guidelines; Accommodate guest requests; Coordinate food orders to support timely delivery to the table; Uphold food safety and sanitation standards.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Assist with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.

Red Lobster - 5201 South Pulaski Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qua

Chilis - 7225 West Cermak Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Senior Lifestyle - 5333 North Sheridan Road - Responsibilities: Prepare all food using the daily planner and SLC standard recipes; Work the food line during mealtimes; Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines; Ensure resident and guest satisf

Portillo's - - Responsibilities: Own the kitchen station by preparing Portillo's classics quickly and accurately.

Levy Restaurants - JobID: D5F474591543CC74DC02F6F855B19748 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Prepares items on production sheets following established quantities and recipes; Operates and cleans equipment per department procedu

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and the cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional services and regulatory requirements.