Trabajos deli en Morristown, New JerseyCrear alertas

Job Description Cafe in Parsippany- Rutherford- Woodbridge, and Iselin is looking for an experienced deli, salad bar, grill person and cashier with deli experience Please email your work history or call 201 933 0001 for phone interview

Job Description We are seeking a Chef/Grill Cook/Counterperson hybrid to join our dedicated team! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen in a busy local eatery & deli. Call and ask for Anthony or Gino. Responsibilities: • Prepare all food using current established recipes & creative opportunities to highlight your own favorites, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields are extremely helpful, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment while maintaining a positive attitude & friendly disposition, • Ability to work well in teams\nCompany Description We are a decades old family business highly active in our community. We strive for the best quality and customer service well providing comfort food favorites. We are a decades old family business highly active in our community. We strive for the best quality and customer service well providing comfort food favorites.

Job Description Did someone say "Cheese!?" It's nice to "Meat" you! Gary's Wine & Marketplace is a well-known family-run business in Bernardsville. We've been in business since 1987! We sell wine, beer, spirits, cheese, meats, and other gourmet food delicacies. Not an expert in cheese and gourmet foods? We can train you!! We offer a positive, friendly work environment. If you love food and being part of a team, this position could be a great fit for you. Gary's is a great place to begin a career in the world of food & specialty grocery. We are seeking someone who is hard-working and has a positive attitude. If you perform well in this role, there is plenty of room for growth (e.g., becoming a Gourmet Team Lead, etc.). Major Areas of Responsibility: • Using a thorough knowledge of our gourmet items, assist guests in the selection and pairing of cheeses with wine, beer, and spirits, • Assist guests with the selection of gourmet items for gift baskets, • Keep abreast of knowledge and trends in gourmet items., • Ensuring the rotation of gourmet stock and removing expired items from shelves and displays. Requirements • A strong sense of customer service, • Ability to lift 40 lbs., • Must be 18 years of age, • Basic computer skills Benefits We offer a friendly working environment, a competitive starting salary, flexible hours, and a generous employee discount. For full-time employees, benefits such as 401K and health insurance are available subject to the terms in our Employee Handbook.

Meat Manager Produce Manager Front End/Office Manager Deli Manager Stock Manager Store Clerk Sales Associates Cashiers Meat Clerks Produce Clerks Deli Clerks and Stock Clerks. Complete any other tasks as assigned by the store manager and/or assistant manager. The Assistant Store Manager is knowledge

The ideal candidate will have strong experience in project planning, stakeholder management, risk and issue management, resource coordination, and delivery execution.The Project Manager will work closely with business stakeholders, technical teams, vendors, and leadership to ensure projects are deli

We’re looking for Baristas who bring warmth, personality, and genuine hospitality to every interaction. Previous barista, café, deli, restaurant, wine bar, or hospitality experience preferred.

Job Description Café Exchange is a new gathering place coming to The Park in Berkeley Heights, blending culture, coffee, and community in a space designed for connection, conversation, and a little time to unwind. With artisan drinks, fresh pastries, thoughtfully prepared food, live events, and a cozy library-inspired atmosphere, Café Exchange is being built as a place people will want to return to throughout the day. We’re looking for an experienced Lead Barista who brings strong coffee knowledge, natural leadership, and a genuine understanding of elevated hospitality. You’ll work alongside the team while helping set the standard for beverage quality, service, presentation, and the overall flow of the café. You’ll support and coach Baristas, help keep service organized during busy periods, and make sure every beverage and guest interaction reflects the experience we want Café Exchange to be known for. How You’ll Make an Impact • Lead by example on the café floor, setting the standard for beverage quality, presentation, pace, and elevated hospitality., • Prepare espresso, brewed coffee, tea, specialty beverages, wine, and other select alcoholic beverages with consistency and precision., • Partner with Café Exchange leadership to identify opportunities to strengthen service, training, workflow, and the overall guest experience., • Support the training and ongoing development of Baristas, reinforcing recipes, techniques, service standards, and operating procedures., • Monitor beverage quality throughout service and provide real-time coaching when standards are not being met., • Help coordinate the flow of service during busy periods, anticipating needs and keeping the team organized and supported., • Create thoughtful guest experiences through strong product knowledge, personalized recommendations, and attentive service., • Support deli and light food service while ensuring quality, presentation, and service standards are consistently maintained., • Maintain appropriate product and supply levels across coffee, beverage, wine, deli, and service areas and communicate replenishment needs., • Support opening and closing procedures, cash handling, and daily operational responsibilities as assigned., • Maintain a clean, organized, and beautifully presented café environment., • Follow and reinforce food safety, sanitation, responsible alcohol service, and workplace safety requirements. What You’ll Bring • 4+ years of professional barista experience, including hands-on espresso preparation and specialty beverage execution., • Current TIPS certification before your first day., • Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays as needed., • Strong working knowledge of espresso, coffee preparation, milk steaming, beverage recipes, and café equipment., • Previous experience training, coaching, or providing day-to-day direction to other team members., • A strong understanding of elevated hospitality and the ability to anticipate guest needs while maintaining a polished, natural presence., • Experience in a café, restaurant, wine bar, hotel, or other quality-driven hospitality environment., • Comfort serving wine and other select alcoholic beverages and supporting light food and deli service., • Strong attention to detail and a commitment to consistency, quality, and presentation., • Confidence providing real-time direction and feedback while maintaining a collaborative, team-first approach., • Strong organization, judgment, and the ability to remain composed during busy service periods. Supporting Your Success • Choice of Company-subsidized medical plan options, • Generous employer pension contribution, • Robust paid time off program and paid holidays, • Meal discounts and additional lifestyle and entertainment perks, • Career growth opportunities within a dynamic and evolving organization Café Exchange is a chance to help shape something special from the very beginning. As our Lead Barista, you’ll have the opportunity to set the standard for the craft, hospitality, and attention to detail that define the experience we create every day. If you love great coffee, take pride in developing others, and know how to turn thoughtful service into an experience people want to return to, we’d love to have you help us bring Café Exchange to life. While we leverage technology to support our recruiting process, every application is personally reviewed by a member of our Human Resources team because we recognize that behind every resume is a person, a career journey, and a genuine interest in joining our organization. Table & Banter Hospitality is an Equal Opportunity Employer committed to fostering an inclusive workplace where everyone feels welcomed, valued, and respected. We make all employment decisions based on qualifications, merit, and business needs, without regard to race, creed, color, religion, national origin, nationality, ancestry, age, sex, pregnancy or breastfeeding, marital status, civil union status, domestic partnership status, affectional or sexual orientation, gender identity or expression, atypical hereditary cellular or blood trait, genetic information, liability for military service, disability, or any other characteristic protected by applicable federal, state, or local law. We believe exceptional hospitality begins with exceptional people and are committed to creating a workplace where every team member can thrive. We participate in the federal E-Verify program to confirm employment eligibility for newly hired employees. \nCompany Description Table & Banter Hospitality is a hospitality group dedicated to creating elevated dining and guest experiences rooted in exceptional food, thoughtful design, and genuine service. We operate across restaurants and a diverse portfolio of environments including residential communities, workplaces, wellness studios, and large-scale destinations. Our team is focused on delivering warm, intentional, and memorable experiences in every setting we serve. From restaurant operations and event production to hospitality management and amenity programming, we bring a detail-oriented, guest-first approach to everything we do. We are a people-driven organization that values creativity, collaboration, and service excellence. At Table & Banter Hospitality, every team member plays a role in shaping meaningful experiences for guests and communities. Table & Banter Hospitality is a hospitality group dedicated to creating elevated dining and guest experiences rooted in exceptional food, thoughtful design, and genuine service. We operate across restaurants and a diverse portfolio of environments including residential communities, workplaces, wellness studios, and large-scale destinations.\r\n\r\nOur team is focused on delivering warm, intentional, and memorable experiences in every setting we serve. From restaurant operations and event production to hospitality management and amenity programming, we bring a detail-oriented, guest-first approach to everything we do.\r\n\r\nWe are a people-driven organization that values creativity, collaboration, and service excellence. At Table & Banter Hospitality, every team member plays a role in shaping meaningful experiences for guests and communities.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2080 No.BlackHorse Pike | Responsibilities: Stock and stock displays in freezer/cooler/deli area; Provide member service and assist with purchases; Maintain safety and sanitation in the freez

Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met. Follows Costco standards for food preparation and sanitation.

Understand and adhere to Company shrink guidelines as relates to Appy/Deli Department operations.

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our customers returning to the store time and time again. You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. If you have smiles to share, we'd love to have you on our team.What you bring to the table:· You are 18 years of age or older· You take pride in the work you do, whether big or small· You agree that food is central to all our lives· Helping customers and fellow associates gives you energy· Smiling and making others smile is your favorite· You are eager & willing to learn· Being a part of your community mattersWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:· Diverse & Inclusive Work Culture· Competitive Wages· Access to up to 50% of your earned wages before payday, via our partnership with Stream· Flexible work schedules· Associate discounts· Leaders invested in your training, career growth & development· Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)· Vacation / Paid Time OffOur Values• We put people first• We are customer-driven• We value different perspectives• We raise the bar• We act as owners• We are one team• We build belonging• We are committed to a healthy future

Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stop for something ready to enjoy, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient. From slicing meats to preparing grab-and-go options, your work helps keep customers coming back.Another slice of the role is keeping the department stocked, clean, and ready throughout the day. You'll prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast-paced environment.What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and hot case itemsAttention to Detail: Accuracy in portioning, labeling, pricing, and order completionOrganization & Time Management: Managing multiple tasks while maintaining workflow and service speedMerchandising Awareness: Keeping display cases stocked, clean, and visually consistentCash Handling: Processing transactions and making accurate change using register systems (varies by location)Operational Awareness: Following food safety, sanitation, and company proceduresAdaptability: Comfort working in a fast-paced environment with changing customer demandPhysical Capability: Comfort with standing for extended periods, lifting product up to 35lbs, and working in varying temperaturesRequirements:Must be 18 years of age or olderAbility to operate slicers and food preparation equipment following training and safety guidelinesBasic math skills for weighing, portioning, and transactionsAvailability to work early mornings, evenings, weekends, and holidaysPrior food service or customer service experience preferredWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:Inclusive work culture built on belongingCompetitive Wages paid weeklyFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & development.Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)Vacation / Paid Time OffOur Values:We put people first.We are customer driven.We value different perspectives.We raise the bar.We act as owners.We are one team.We build belonging.We are committed to a healthy future.

Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stop for something ready to enjoy, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient. From slicing meats to preparing grab-and-go options, your work helps keep customers coming back.Another slice of the role is keeping the department stocked, clean, and ready throughout the day. You'll prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast-paced environment.What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and hot case itemsAttention to Detail: Accuracy in portioning, labeling, pricing, and order completionOrganization & Time Management: Managing multiple tasks while maintaining workflow and service speedMerchandising Awareness: Keeping display cases stocked, clean, and visually consistentCash Handling: Processing transactions and making accurate change using register systems (varies by location)Operational Awareness: Following food safety, sanitation, and company proceduresAdaptability: Comfort working in a fast-paced environment with changing customer demandPhysical Capability: Comfort with standing for extended periods, lifting product up to 35lbs, and working in varying temperaturesRequirements:Must be 18 years of age or olderAbility to operate slicers and food preparation equipment following training and safety guidelinesBasic math skills for weighing, portioning, and transactionsAvailability to work early mornings, evenings, weekends, and holidaysPrior food service or customer service experience preferredWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:Inclusive work culture built on belongingCompetitive Wages paid weeklyFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & development.Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)Vacation / Paid Time OffOur ValuesWe put people first.We are customer driven.We value different perspectives.We raise the bar.We act as owners.We are one team.We build belonging.We are committed to a healthy future.

Deli ClerkAs a Deli Clerk, no one day is ever the same. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case fo

Albertsons - 255 South Livingston Avenue - Responsibilities: Slice deli meats and prepare grab-and-go items; Stock and display deli products; Maintain cleanliness and organization of display cases; Monitor product freshness and temperatures; Take orders in person or by phone.

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are valued and celebrated.

Responsibilities: Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, and ribs; Maintain cleanliness and sanitation of the deli area and equipment; Restock supplies and rotate display cases; Provide a high level of member service; Operate rotisserie ovens and prepare

Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, Deli, Clerk, Retail, Grocery.

QuickChek - - Responsibilities: Deliver fast, friendly customer service during night shift; Cross-train across deli, café, bakery, and cashier duties; Train and support team members to meet shift objectives; Maintain clean, organized, safe store and follow cash/LP/fuel policies; Attend meetings and

What you bring to the table:You are 18 years of age or olderYou take pride in the work you do, whether big or smallYou agree that food is central to all our livesHelping customers and fellow associates gives you energySmiling and making others smile is your favoriteYou are eager & willing to learnBe

Product Ownership, UX/UI, customer journey mapping, user research, backlog management, Agile delivery, and SAFe ceremonies. Collaborate with Scrum Masters, UX designers, developers, architects, QA, business stakeholders, and other Product Owners. Collaborate with development teams to ensure the deli

Job Description Come work at a deli that is fun, high energy, and easy to work with others. Make cold and hot breakfast and lunch. Open 6-3 M-F 7-4 Sat. and 10-2 Sun.

Job Summary: To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Und

Job Summary: To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Und

LOOKING FOR EXPERIENCE DELI AND GRILL PERSON TO JOIN OUR TEAM AT BAGEL CHATEAUE.

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.You

Benefits include: New Jersey Paid Sick Time, Set-Up and Tear Down Premium Pay Programs, End of Season Premium Pay Program.All Bonus and Pay Programs subject to qualifications.The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seaso

Benefits include: Company Paid Sick Time, Paid Vacation Time, Paid Holidays, Bereavement Pay, Jury Duty Pay, Contest Prize Awards, 401K Plan with Company Match, Medical/Dental/Vision Plans, Employee Assistance Program, 30% Merchandise Discount, College Scholarship Award.All Bonuses, Awards and Benef

We are seeking a dedicated and skilled Line Cook to join our culinary team.The ideal candidate will have a passion for food and a strong commitment to providing exceptional dining experiences.This role involves preparing high-quality meals in a fast-paced environment while adhering to food safety st