Host & Hostess jobs in Morristown, New JerseyCreate job alerts

Job Description Music Bingo, Trivia, and Karaoke Host Applicants must complete ALL screener questions to be considered for this position. Are you outgoing, energetic, and reliable? Are you looking for a great part-time job that allows you to interact with people, and is something that you WANT to do? Then you should apply to work for Top Shelf Trivia! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team. YOU NEED TO HAVE: • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week, • Attention to detail and a track record of dependability No prior experience is required. Responsibilities and Details • Host live entertainment, • Engage with customers, • Entertain the crowd Each show is 2 hours, and generally begins between 6PM and 9PM. We are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! If this sounds like the right fit for you, APPLY NOW! Requirements • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week, • Attention to detail and a track record of dependability Benefits The starting pay is $20/hour with the opportunity for an increase with experience.

Entry Ride Operator at Speeders Car WashAs part of our hiring process, all applicants are required to complete the Predictive Index (PI) Behavioral Assessment. The PI Behavioral Assessment is not a test, and there are no right or wrong answers. It helps us better understand your natural workplace preferences and behaviors. Please complete the assessment when prompted. Completion is required for your application to move forward in the review process.Benefits and perks include:Medical, dental, and vision insuranceFlexible schedulingPaid time off (PTO)Career growth based on performance and not seniority – 75% of employees were promoted within Summit Wash HoldingsReferral bonus up to $800.00 per qualified hire, dependent on positionFree car wash membershipWho are we?Summit Wash Holdings is a premier group of car wash brands growing throughout the Northeast, Midwest, and Southeast regions. At Summit Wash Holdings, all teammates produce speedy service in a fun and mutually respectful manner with gold-standard integrity, quality, and hospitality, all while maintaining a work-life balance. Our mission is to provide a fast, quality car wash with friendly-spirited engagement and integrity.What do we need?The Entry Ride Operator is the conductor and entertainer for our members while making sure all vehicles are being processed safely and efficiently into the car wash tunnel. The Entry Ride Operator interacts with all customers and is responsible for exterior site cleanliness and creating a memorable experience in all interactions while preparing the vehicles prior to entering the car wash tunnel. A successful candidate would love working outdoors in all conditions and will be excited to roll up their sleeves to get the job done! You must be highly motivated, have an outgoing, and a friendly personality. We will provide extensive hands-on and online training for all team members.Location: Speeders Car Wash 3011 NJ-10 Morris Plains, NJ 07950General RequirementsAuthorized to work in the U.S.16 years of age or olderWilling to work evenings and weekendsBasic computer skillsSelf-motivatedMechanical aptitude or knowledge a plusResponsibilitiesSpeak/sing into microphone or headsetEntertain customers and membersPoints to directional signs while watching the customer to ensure directions are followedMaintain a safe and clean work area; keep alert for potential hazardsOther duties as assignedPhysical RequirementsAble to lift at least 20lbs.Ability to be on your feet for at least 8 hours at a time.Mobility to work in areas that require kneeling, crouching, or crawling.Capable (and willing) to work in both extreme outdoor weather elements – hot and coldHourly Rate: $18 - $18Company Core ValuesS.E.L.F.Safety in Every Action: We prioritize the safety of our teammates and customers by embedding it in our culture and operations.Execution: With a focus on creating exceptional car wash experiences, we are committed to operational excellence in every aspect.Leadership: We believe in mentoring and empowering our teams to lead with integrity and achieve their best.Fun: A positive, spirited atmosphere is key to our success, making work enjoyable and fulfilling.At Summit Wash Holdings, success starts with the S.E.L.F., ensuring our teams feel supported, valued, and empowered to grow. We foster a culture of mutual respect, collaboration, and work-life balance while delivering on our promise to customers. Join us as we redefine the car wash industry through passion, integrity, and innovation!Summit Wash Holdings brands consist of Waters Car Wash, Russell Speeders Car Wash, Speeders Car Wash, and Fred's Car Wash.

The Albion Summit, a boutique property in the By Landmark portfolio, is looking for a Parlor Host / Front Desk Agent to join our team. The Albion Summit is a thoughtfully reimagined, 100-room boutique hotel set in a historic Summit, NJ landmark. By Landmark is a leader in the hospitality industry, o

NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. North full service restaurants include Piattino, Office Tavern Grill, Caf Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and T

Job Opportunity at The Turning PointIn search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles.BenefitsEmployee discounts, flexible schedule, paid time off, day time shifts only, nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, ability to transfer to another location if you relocate, discounted meals for yourself and family, growth opportunities - more than 65% of our managers have been promoted from within, you will be respected, valued, and appreciated. We advocate a healthy work life balance.Responsibilities Include (But Not Limited To):Greet guests and seat them at tables or in waiting areasAssign patrons to tables suitable for their needs and according to rotationAnswer the phone and take to-go orders when necessary.Keep the host stand neat, tidy, and presentable for guests.Wipe and set tables, replace condiments, or other suppliesScrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaningRunning food as needed to both bar and server's tablesAssist the servers with any needs they may have to keep the guests happyRespond to any guest's requests during the shiftQualifications:Ability to work in a fast-paced environmentPrior restaurant experience is recommended but not requiredAble to stand for extended periods of timeAbility to lift or carry up to 20 poundsCompensation: $15.49 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Host/HostessBy Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as The Albion Hotel, the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, and The Farmhouse in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania.This role requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you would be responsible for performing the following tasks to the highest standards:Takes reservations for lunch or dinner.Plans and organizes reservations on the restaurant seating chart.Greets guests as they enter the restaurant.Seat guests in an open section or at a reserved table.Provides guests with menus and ensures they are seated comfortably.Assigns guests evenly across different servers' sections in the restaurant.Maintains restaurant's seating chart throughout the shift.Adds guests' names to waitlists as necessary.Takes drink orders for guests as they wait or directs them to the bar area as necessary.Notifies guests when a table is ready.Keeps the host station neat and organized.Assists in rearranging tables for large parties.Reports any problems or issues to the restaurant manager.Attends staff meetings.Assists in setting up and cleaning up the restaurant during opening and closing shifts, respectively.Addresses and resolves customer concerns and complaints.Reorganizes the seating chart in the event that a server calls in sick.Keeps in contact with servers to make sure the seating chart is properly balanced.Thank guests for dining at the restaurant when they leave.Required Knowledge, Skills, and AbilitiesDemonstrates excellent interpersonal and customer service skills.Pays close attention to detail.Exhibits excellent organizational skills.Maintains a professional but friendly demeanor.Is capable of remaining patient and polite when speaking to frustrated guests.Demonstrates ability to read and interpret restaurant's seating chart.Works well with a team.Communicates clearly and effectively.Possesses stamina required to remain walking and/or standing for an entire shift.Demonstrates strong problem-solving skills.Perform other duties as assignedBy Landmark is proud to be an Equal Opportunity Employer.

Walk-ins are welcome!Why Join Us?Competitive payFlexible schedulesOpportunities for career growth and advancementFun, team-oriented work environmentEmployee discounts and perksOpportunity to be part of a brand-new restaurant openingHost/Hostess ResponsibilitiesGreet and welcome guests in a warm and

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the do

Host PositionOur Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you!ResponsibilitiesGive a warm welcome to every GuestManage the wait listCommunicate Guest concerns to the Manager when appropriateAnswer telephone within three rings and direct callsHelp fellow Team Members when appropriateContribute to maintaining a safe and welcoming environmentAbout YouFriendly, warm, and caring attitude that's always ready to greet with a smileThinks and acts quickly in a fast-paced, high-volume environmentAble to work in a standing position for long periods of timeAble to safely lift and easily maneuver trays of food when necessaryNo experience necessaryAbout UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.Fast hiring processFlexible part-time or full-time scheduleGrowth opportunitiesGreat team atmosphere and cultureBenefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/*Accepting applications on an ongoing basis until filled

Chilis - - Responsibilities: Greet guests warmly; Manage the wait list; Communicate guest concerns to the manager when appropriate; Answer telephone within three rings and direct calls; Help fellow team members when appropriate.

Seasons 52 - - Responsibilities: Greet and seat guests warmly; Engage guests with friendly conversation; Manage restaurant waiting list during high volume; Thank guests and invite them to return; Clean and sanitize guest touch points in the restaurant.

Miller's Ale House - 325 Mount Pleasant Avenue - Responsibilities: Greets Guests warmly and seats them; Rotates seating to balance workloads; Supports bussing and resetting tables; Maintains neat, organized entrance/workstation; Communicates wait times and guest needs to management.

Olive Garden - 323 Mount Hope Avenue - Responsibilities: Greet guests warmly and guide them to their tables; Present menus and provide recommendations; Keep dining area clean and sanitized; Ensure guests have a welcoming and positive first impression; Thank guests and invite them to return.

Host live shopping streams on Whatnot 5x per week (3+ hours per stream). Assist with livestream setup, product organization, and stream preparation. Familiarity with livestreaming platforms such as Whatnot, TikTok Live, Twitch, or YouTube is a plus.

Provide concierge-level recommendations for dining, shopping, and attractions in Summit and the surrounding area. Dining discounts across the Landmark Hospitality portfolio.

Host Job At The Morris ProperChelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences.The Morris Proper in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built,

Host/Hostess PositionWe are currently seeking a host/hostess to join our team. We are looking for friendly, energetic, highly motivated people who thrive in a fast-paced team-oriented environment!GoalsTo greet guests with genuine enthusiasm and hospitality.Inform guests with estimated wait times.Input guests information into reservation system properly.Show guests to their tables and take any initial drink orders.Bid guests a warm farewell when they depart.Performing light housekeeping duties such as cleaning glass, menus etc.Ensuring restrooms are clean, stocked and orderly.Reporting on time and in proper uniform, always clocking in and out as required of all employees.To promote teamwork within the restaurant creating a positive work environment.RequirementsPrevious experience in full-service restaurant is preferred however not required.Display a confident and professional appearance.Excellent verbal communication and interpersonal skills.Ability to work well with a team.Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.Must be able to carry about 35lbs.Ability to effectively communicate on the telephone.BenefitsCompetitive compensation.We offer medical, dental, vision insurance to our full time employees (30+ hrs a week).Generous dining discounts.Training and education programs (Jr Sous/MIT) to promote career progression.Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of JulyFlexible scheduling.Daily family meal.Optional emergency fund.Employee referral program.Paid Sick.Harvest Restaurant Group2230 Rt 10 West (Suite 2)Morris Plains, NJ 07950973-656-1881

Opportunity for growth and advancement!We're hiring immediately for: Full Time and Part Time!Host / Hostess - Host / Hostess - Host / Hostess!!!Why should you apply:Competitive salaryMedical benefitsMeal discountsExcellent trainingCareer growthFantastic culture and work environment - Fun & Quirky! W

Host/Hostess PositionWEEKDAY AND WEEKEND AVAILABILITY A MUST! ~ $20-$25/Hour (This number is inclusive of tips). We are currently seeking a host/hostess to join our team.

Job TitleWork and PerksYou being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House.You make sure their experience starts perfect by setting the tone from the moment the door opens.So what does it take to work with us? We expect you to b

Job Description Overview Are you the kind of person who is energetic and outgoing? Are you awesome at turning strangers into friends and making everyone feel welcome? The role of the host is key because you make the first and last impression on our guests and we want it to be a great one! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay-$5.62 per hour plus tips. If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage., • Health Care Benefits, • Flexible Hours, • Extensive Training, • Meal Discounts, • Real Advancement Opportunities Responsibilities Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. Qualifications Our Host position requires no previous experience but a great personality is a must. Bring a warm and friendly personality and we’ll provide the training. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds. The minimim age requirement for this position is 18.

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Host at Tommy’s Tavern + Tap, you are the first and last impression for our guests. You are responsible for creating a warm and welcoming environment, managing the flow of the dining room, and ensuring guests are seated efficiently and courteously. Your role is essential in setting the tone for a GREAT guest experience. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Greet guests promptly and warmly upon arrival., • Manage waitlists and reservations using the restaurant’s seating system., • Escort guests to their tables and provide menus., • Communicate wait times accurately and manage guest expectations., • Answer phones and assist with takeout orders or general inquiries., • Maintain cleanliness and organization of the host stand and entrance area., • Collaborate with servers, bussers, and management to ensure smooth seating flow., • Follow all health and safety regulations., • Communicate effectively with team members and management. To-Go Responsibilities • Answer phone calls and take accurate To-Go orders., • Confirm order details and ensure proper packaging and presentation., • Coordinate with kitchen staff to ensure timely preparation of To-Go orders., • Process payments and handle cash or card transactions securely., • Greet and assist guests picking up To-Go orders with professionalism and efficiency., • Maintain cleanliness and organization of the To-Go station., • Communicate effectively with kitchen and front-of-house staff to ensure order accuracy and guest satisfaction. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: • Positive attitude and team-oriented mindset., • Excellent communication and interpersonal skills., • Ability to multitask and remain calm under pressure., • Strong organizational skills and attention to detail., • Must be able to stand and walk for extended periods., • Weekend and evening availability preferred.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Position Description: The host is responsible for creating a warm and welcoming first impression for every guest. This role manages the flow of the dining room by greeting guests, coordinating seating, and supporting the service team to ensure an exceptional dining experience. Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: • A scratch kitchen using wholesome, premium ingredients, • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, • A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: • Industry-leading compensation, • 50% off employee dining program, • Health insurance and paid vacation for all full-time employees, • Hands-on training and real career growth opportunities, • A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can’t wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements: • Must be 16 years old or older., • Previous customer service or restaurant experience preferred but not required., • Excellent communication and organizational skills., • Friendly, professional demeanor with strong attention to detail., • Ability to multitask in a fast-paced environment., • Availability to work evenings, weekends, and holidays.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Paid time off Additional Benefits: • Day time shifts only, • Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals for yourself and family, • Growth Opportunities - more than 65% of our managers have been promoted from within, • You will be respected, valued, and appreciated. We advocate a healthy work life balance In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles. Responsibilities include (but not limited to): • Greet guests and seat them at tables or in waiting areas, • Assign patrons to tables suitable for their needs and according to rotation, • Answer the phone and take to-go orders when necessary., • Keep the host stand neat, tidy, and presentable for guests., • Wipe and set tables, replace condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Running food as needed to both bar and server’s tables, • Assist the servers with any needs they may have to keep the guests happy, • Respond to any guest's requests during the shift Qualifications: • Ability to work in a fast-paced environment, • Prior restaurant experience is recommended but not required, • Able to stand for extended periods of time, • Ability to lift or carry up to 20 pounds Complete our short application today and stop working nights! We are excited to meet you!

Job Description Unidine is hiring immediately for full time and part time HOST/HOSTESS positions. • Location: Fellowship Village - 8000 Fellowship Road, Basking Ridge, NJ 07920., • Schedule: Full time and part time schedules; Monday through Friday, 12:00 pm to 8:30 pm. Rotating weekends required. Some holidays may be required. More details upon interview., • Requirement: Prior customer service and food service experience is required., • Perks: Food Service Week! Monthly trainings! Willing to train the right candidate!, • Fixed Pay Rate: $25.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1579765

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly’s restaurants. Reports to the Restaurant Manager. • Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel, • Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system, • Takes and manages reservations in restaurants that allow reservations, • Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability, • Informs guests when tables are ready, escorts them to table, provides menus and introduces the server, • Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency, • Performs other duties as required or assigned Hourly Rate: $17.00 plus tips Qualifications • 1+ year of experience in a high-volume restaurant, • Basic computer skills, • Excellent communication skills, • High school diploma or equivalent preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings and weekends, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • and more!

Montage International - Holland Avenue - Responsibilities: Greet and welcome guests warmly; Manage reservations and seating charts; Escort guests to tables and provide menus; Handle guest inquiries and special requests; Collaborate with management, bartenders, and service staff.

Benihana - 840 Morris Turnpike - Responsibilities: Warmly greet guests on arrival; Manage OpenTable reservations and seating; Assist guests with special seating requests; Communicate table availability and wait times; Maintain a clean host stand and menu area.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain cleanliness of dishes and kitchen area; Follow health and safety sanitation practices; Assist with basic tasks to support service; Support team to ensure guest satisfaction.

Ruth's Chris Steak House - 1 Hilton Court - Responsibilities: Wash, store, and stock plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when assist

Monarch Senior Living - 369 East Mount Pleasant Avenue - Responsibilities: Perform general kitchen cleaning; Operate dishwashing machinery; Stock and clean kitchenware; Assist dining room during meal service; Maintain OSHA-compliant safety practices.

Healthcare Services Group - 84 Cold Hill Road - Responsibilities: Wash dishes, pots, pans, and utensils thoroughly; Sanitize equipment, workstations, and dining areas; Follow food safety and sanitation guidelines; Dispose of waste and recycle materials; Interact positively with residents, staff, and

Compass Group - Caldwell University - 120 Bloomfield Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Washes dishes by hand or in dishwashing machine; Keeps dish area orderly and safe; Sweeps and mops kitchen floors; T

Benihana - 840 Morris Turnpike - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure proper chemicals; Assist with removal of trash and recycling and waste disposal; Help

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and food handling procedures; Stock clean dishes for cooks, servers, and bartenders; Assist cooks and team; communicate with management; Complete end-of-shift side work and prep

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Your schedule allows shift swaps using the team member app.

LCS Senior Living - 110 Park Avenue - Responsibilities: Washes dishes and pots; Sets up the dish washing area; Cleans and sanitizes kitchen surfaces; Distributes and stores clean pots, dishes, utensils; Empties trash containers.

Receptionist Position at Spring Grove Rehabilitation and Healthcare.Join our team at Spring Grove Rehabilitation and Healthcare as a Receptionist.Proudly supported by Marquis Health Consulting Services PT & PRN Available! Daily Pay! $16-18/hour (all inclusive).At Spring Grove Rehabilitation and Heal

Cracker Barrel - 172 Howard Boulevard - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Support a kitchen that runs like clockwork; Stay organized and move with purpose; Bring a team-first mindset; No restaurant experience? No worries—we'll teach you everything you n

Davidson Hospitality Group - - Responsibilities: Maintain kitchen cleanliness and sanitation; Operate dishwashing machinery; Assist with basic food prep tasks; Follow safety and hygiene standards; Collaborate with kitchen team for smooth workflow.

Care Coordinator (Veterinary Receptionist).Join Our Team and Make a Difference for Pets and Their Parents!.Are you passionate about providing outstanding customer service, love working with animals, and thrive in a fast-paced environment? If so, we are looking for a compassionate and enthusiastic Ca

We are a growing agency with big dreams and lots of potential.We attribute our success to having a fun, energetic environment that is an enjoyable place to work.If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team

Receptionist at Spring Grove Rehabilitation and Healthcare.Join our team at Spring Grove Rehabilitation and Healthcare, as a receptionist.Proudly supported by Marquis Health Consulting Services.PT & PRN available! Daily pay! $16-18/hour (all inclusive).At Spring Grove Rehabilitation and Healthcare,

Paul Miller Porsche - Parsippany, NJ 07054.Are you searching for long-term growth and development in your career? Then Paul Miller Auto Group is ready for you to join our award-winning team! Paul Miller doesn't just lend his name to a dealership; he ensures it maintains a reputation as the gold-stan