Dining services director jobs in Jersey City, NJCreate job alerts

Our Dining Services Director leads an engaged team at this very busy corporate dining account. Position Title: DIRECTOR OF DINING SERVICES -Jersey City, NJ. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportun

Our Dining Services Director leads an engaged team at this very busy corporate dining account. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional suppo...

Job Description Position Title: DIRECTOR OF DINING SERVICES -Jersey City, NJ Salary: $105000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and m...

The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a po

Position Title: Director of Dining Services. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.

Position Title: Director of Dining Services. Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.

The Director of Dining Services. This key leadership position is directly responsible for the successful operation of Dining Services. Degree in Food Services Technology/Management or related field; or A.

The Director of Dining Services. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations.