JOB TODAY logo

Trabajos evenings weekends en Passaic, New JerseyCrear alertas

¿Eres empresa? Contrata evenings weekends candidatos en Passaic, NJ

  • Kitchen Team Member
    Kitchen Team Member
    hace 21 días
    $17–$19 por hora
    Jornada parcial
    Manhattan, New York

    Join the Adobo Mexican Grill Team! Now Hiring: Prep Cooks, Line Cooks, Grill Cooks, Evening & Late-Night Team Members Location: In Person Job Types: Full-Time, Part-Time, Weekends, Evenings, Late Night At Adobo Mexican Grill, we're more than just another fast-casual eatery—we're a vibrant, community-focused restaurant with a passion for authentic Mexican cuisine made from scratch. We're dedicated to fostering a positive work culture, offering development opportunities, and serving flavors that bring people together. If you're enthusiastic, reliable, hardworking, and eager to grow, we'd love to welcome you to our family. Open Positions Prep Cook As a Prep Cook, you'll be responsible for preparing fresh ingredients and ensuring the kitchen is fully stocked and ready for service. Responsibilities: • Wash, cut, portion, and prepare fresh ingredients, • Prepare sauces, salsas, proteins, and vegetables according to recipes, • Maintain kitchen cleanliness and organization, • Follow food safety and sanitation standards, • Assist cooks and kitchen team as needed Line Cook As a Line Cook, you'll play a critical role in executing orders accurately and efficiently during service. Responsibilities: • Prepare menu items to Adobo standards, • Work multiple stations including expo, assembly, fryer, and sauté, • Ensure food quality, consistency, and presentation, • Keep stations clean, stocked, and organized, • Work collaboratively with team members during busy shifts Grill Cook As a Grill Cook, you'll be responsible for preparing our signature proteins and ensuring every guest receives fresh, flavorful food. Responsibilities: • Cook chicken, steak, and other proteins to company standards, • Monitor food quality, temperature, and freshness, • Maintain grill station cleanliness and organization, • Manage inventory and prep levels throughout the shift, • Follow all food safety procedures What You'll Bring to the Table • Friendly, positive, and welcoming attitude, • Strong work ethic and reliability, • Passion for serving the community and creating memorable guest experiences, • Willingness to learn and work across multiple stations, • Ability to thrive in a fast-paced environment, • Must be at least 18 years old, • Ability to communicate effectively in the primary language(s) of the workplace, • Spanish language proficiency preferred (not required), • Bilingual team members are especially valued as many of our guests speak Spanish What We Offer • Competitive Pay, • Free Team Meals During Shifts, • Flexible Scheduling, • Paid Training, • Career Growth Opportunities, • Supportive and Inclusive Team Environment, • Opportunities for Advancement into Leadership Roles Why You'll Love Working at Adobo "We serve up incredible flavors, but it's the warmth, togetherness, and joy of Mexican culture that truly makes every shift feel like a fiesta." Meaningful Growth Many of our managers and leaders started as crew members and worked their way up. Supporting Your Goals We believe in education, wellness, and work-life balance. Work-Life That Sticks With You We offer flexibility, development opportunities, and a workplace where your contributions are valued. Available Shifts • Morning Prep, • Lunch Service, • Evening Shifts, • Late-Night Shifts, • Weekend Availability Preferred If you're ready to join a growing team that values hard work, great food, and great people, we'd love to hear from you. Apply today and start building your future with Adobo Mexican Grill.

    Inscripción fácil
  • Server
    Server
    hace 2 meses
    Jornada parcial
    Montclair

    We are seeking an energetic and dedicated Server to join our vibrant restaurant team. In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a positive attitude. Your enthusiasm for hospitality and strong communication skills will help create memorable moments for our guests while ensuring smooth operations behind the scenes. This paid position offers an exciting opportunity to develop your skills in a lively, fast-paced environment that values teamwork, professionalism, and a passion for food and service excellence. Responsibilities Greet guests warmly upon arrival, providing friendly and attentive customer service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted and fulfilled Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness Upsell menu items to enhance guest experience and increase sales opportunities Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction Assist with food handling, sanitation, and food preparation tasks as needed to support kitchen staff Handle cash transactions accurately through cashiering systems, including cash handling and basic math calculations Maintain cleanliness of dining areas by bussing tables, resetting for new guests, and adhering to sanitation standards such as Food Safety guidelines Support host/hostess duties when required, including seating guests using OpenTable or similar reservation systems Collaborate with team members to ensure efficient service flow during busy nights or events like nightclub evenings Qualifications Previous restaurant experience or food service background preferred; fine dining experience is a plus Familiarity with POS systems such as Toast POS or Micros POS; experience with OpenTable is advantageous Strong customer service skills with a friendly, energetic approach to serving guests Ability to manage time effectively in a fast-paced environment while multitasking seamlessly Knowledge of food safety standards, sanitation practices, and proper food handling procedures Culinary experience or kitchen background is beneficial but not required Excellent communication skills and a team-oriented attitude Basic math skills for cashiering and transaction management Experience in hospitality roles such as serving, bussing tables, or host/hostess positions enhances suitability for this role Join us to be part of an enthusiastic team committed to delivering outstanding guest experiences! We value your energy, dedication, and passion for hospitality — apply today to start your journey in a dynamic restaurant environment where every shift is an opportunity to shine! Job Types: Part-time, Temporary Pay: $800.00 - $1,000.00 per week Note: this is 6 months contract for seasonal

    Inscripción fácil
1