Trabajos event server en Newark, New Jersey - Page 2Crear alertas

The Event Server is a hybrid role that includes the role of Bartender and Sanitation Assistant. Be flexible, willing and able to perform all duties related to bussing and sanitation at our venues and events. Maintain the high standards of cleanliness and proper appearance throughout all areas of eve

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

As an Event Server at Arlo Williamsburg you will be expected to have a first-rate knowledge on event services in different styles from cocktail style events to synchronized plated dinners. Assist in the cleaning and storage of any and all event items and event spaces. Assist in the cleaning and stor

Banquet Catering Servers Needed!. We are seeking professional & reliable Banquet servers with a can-do attitude to join our NYC team. Qualified candidates will be working with both our corporate and catering clients at their various events and banquets, providing excellent customer service.

Event Servers are responsible for delivering consistently exceptional guest experiences to patrons of City Winery. Server in a fast-paced, high-volume service environment and/or equivalent relevant experience. From world class music venues to sustainably produced wines with ratings of 90+ points, Ci

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Attend certain outside events and programs.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Reserve Cut Park is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive servi

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team.Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportuni

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 20

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globa

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

THIS IS AN OPEN CALL- WE WILL BE HOLDING INTERVIEWS IN OUR CHELSEA LOCATION ON WEDNESDAY, FEBRUARY 11, FROM 10 AM- 3PM .Since 2012, Bagel Pub has been serving hand-rolled, kettle-boiled bagels with the warm, familiar vibe of a neighborhood pub.We’re all about great food, great people, and

Working with servers to ensure that orders are completed according to request and on time.

Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation.Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).Monitor fo

We are hiring for an upscal restaurant in the upper east side a sushi line cook .At least 2 years of experience in high volume and sushi restaurants.Prepare all food products according to the prescribed methods, both during service and prior preparation.Follow all internal and state regulations

The Sushi Line Cook is responsible for preparing high-quality Asian-inspired and sushi-focused dishes in a timely and efficient manner, ensuring the kitchen operates smoothly while meeting the culinary standards of the restaurant.Working under the direction of the culinary management team, you play

We are seeking a Head Cook / Pastry Lead to manage daily kitchen operations with a focus on.This role is ideal for a skilled, hands-on cook who loves.You will fully own the end-to-end product lifecycle.This includes recipe development,.Location: our kitchen is in Long Island City.Own recipe developm

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportun

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Parched Hospitality Group is seeking a Host to join our team at Ms.Our number one priority is fun, energetic, authentic people—our team and our culture is everything.If you are confident, detail-oriented, a team player, value open communication, and genuinely enjoy hospitality, we would love t

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional.The position has a great career path to grow within The Dinex Group.What we are looking for in the candidates:.Professional appearance in both verbal and visual presentation.Abl

The Golden Swan is a neighborhood French tavern in a historic West Village townhouse.The concept was inspired by an iconic New York restaurant of the same name that served as a den for artists and thieves in the 1900s.Chef Doug Brixton’s menu focuses on using only the best quality ingredients.

A Mediterranean tapas restaurant and cocktail bar nestled in the heart of Union Square in New York City.The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas.Our convivial and fun ambiance is the perfect backdrop for a night of romance, s

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

In addition to service in the main dining room, we have multiple event spaces which will also be part of your responsibility to work, so someone comfortable working in a fast-paced and dynamic environment is key.

RESTAURANT AND CHAMPAGNE EXPERIENCE in Soho.Featured in Vogue, NYTimes, Thrillist, Eater, Infatuation and Resy.CHAMPERS SOCIAL CLUB is a boutique bar and restaurant with a highly curated selection of bubbles and delicious bites.An integral member of the Dining Room team, the Bartender is a wealth of

Rubirosa Pizza and Ristorante is looking for an experienced host!.We are a BUSY neighborhood, family own restaurant located in Nolita.We are seeking full time and part time hosts with a welcoming and positive attitude to join our team! This is the perfect job for a career oriented hospitality profes

Strictly verifying IDs to prevent underage drinking and monitoring guest intoxication levels to ensure responsible service.

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work

Valbella At The Park is a fine-dining northern Italian upscale restaurant seeking a bartender to serve both classic cocktails and exciting new beverages.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant.We are lookin

Collaborate with cocktail servers, barbacks, kitchen staff, and management to ensure smooth service flow.

We’re hospitality first, events focused and built on our regulars. You can handle busy nights, events, and controlled chaos.

The PM Server is responsible for delivering exceptional service and ensuring a positive dining experience for guests. Communicate effectively with fellow servers and support staff. Previous experience as a server in a restaurant setting.

We are seeking a highly skilled and passionate Bartender/Server to join our team at the Parcelle Wine Bar. As a Bartender/Server, you will play a crucial role in providing an exceptional beverage experience to our esteemed guests, showcasing your expertise in spirits, cocktails and wine. Sales and P

Manhattan is looking for passionate, hospitality-driven.If you thrive in a fast-paced environment, have open availability.New York City’s dining scene, we’d love to meet you.Indian flavors in a space that celebrates vibrant culture, genuine warmth, and unforgettable experiences.Join

As a server assistant and runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary. Remain in communication with servers so everyone is aware of guest needs. Communicate any additional orders to servers.

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented .Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal i

Work cohesively with servers, barbacks, and management to deliver seamless service.

Please include a PDF of your resume for consideration**.Cafe Chelsea in The Hotel Chelsea is now hiring Bartenders with classic cocktail knowledge.We are looking for experienced hospitality professionals to join our team.We are currently focused on candidates wtih full-time availability and a m

Neobistrot looking for an experienced Bartender/Waiter.L'Accolade is seeking an experienced Bartender & Waiter to work as a part of our team!.We are running an open call until March 5th, Tuesday-Saturday anytime between 1pm-6pm.Please drop by the restaurant with your resume.We are a bistro that prov