Executive sous chef jobs in Commack, New York (NY) State

Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists ...

The Executive Sous Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Aramark SeniorLIFE+ is seeking an Executive Sous Chef to join us at our senior living communit...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...

Job Title: Executive Assistant to the CEO. We are seeking a highly organized and proactive Executive Assistant to support our CEO. Proven experience as an Executive Assistant or in a similar administrative role for at least 3 years. In your cover letter, please describe your experience supporting...

Dining Director / Restaurant Manager - Unidine – Commack, NY!. ...

Daily, you will cultivate relationships with Human Resources and executive decision-makers, set appointments, gather leads from established internal partners, and assess buyer needs to present the best ADP solutions. In addition to cloud-based human resources solutions, you will strategically cro...

Multi-Generational Insurance Brokerage is seeking experienced personal and commercial property & casualty account executives and assistants. ...

Up to $10k new client account credits. Up to $5k new account donation credits. ...

Account Management and Lead Generation skills. ...

Job Title: Administrative Assistant. ...

Single point of contact for monitoring staff compliance with mandated trainings (many of which focus on safety related concerns).Creating spreadsheets for tracking and reporting purchases.Maintaining a record of staff evaluations/processing commissioner's correspondence.Responding to and drafting...

In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef. Culinary or cooking school experience/ courses preferred; minimum of a High School degree. ...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...

Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, hous...

Directs, trains, and monitors performance of Line Cooks. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Line Cook at a hotel/resort or restaurant. ...

OverviewAs experts in protecting what matters most to businesses and individuals, we're looking to bring on our next Account Manager to support our Commercial Lines department and deliver exceptional risk management solutions to our growing client base. You have an opportunity to work closely wit...

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ga Sous Chef, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary. As Sous Chef, you will be responsible for the successful operation of the Culinar...

Job SummaryJoin our exceptional team at CulinArt Group as a Sous Chef in Stony Brook, NY!We are a world-class Food/Hospitality company with over 250 dining facilities across 18 states. Apply today and take your culinary career to the next level!As a Sous Chef, you will play a crucial role in our ...

COMMUNITY NAMESunrise of SmithtownJob ID2024-212350JOB OVERVIEWThe Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and...

Our form takes 2 minutes to complete and tells us all we need about you!As a Junior Sous Chef at the Nags Head , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Ch...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de...

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...

Responsibilities* Will ensure that all food items and products are stored, prepared and served based on the kitchen's recipe, preparation and portion standards* Working as part of the team, will prepare dishes according to Uncle Giuseppe's company and store recipes* Working with the Kitchen Manag...