Fast Food jobs in Central, Denver, ColoradoCreate job alerts

GH Food Group - JobID: 600-273973264 [Package Delivery Driver / Flex Driver] As a Delivery Driver at GH Food Group, you'll: Deliver food orders promptly and safely to customers' locations; Maintain a clean and organized delivery vehicle; Communicate effectively with restaurant staff and customers to

We don't just do fast food; we do food F. We are not your everyday fast food franchisee. Make fast, accurate, and consistent sandwiches.

We don't just do fast food; we do food. We are not your everyday fast food franchisee. Assist in the supervision of preparation, sales, and service of food.

We don't just do fast food; we do food F. We are not your everyday fast food franchisee. Fast paced competitive atmosphere!.

GH Food Group - JobID: 600-273994118 [Restaurant Shift Supervisor] As a Shift Leader/Manager at GH Food Group, you'll: Oversee daily operations and ensure customer satisfaction; Train and mentor staff to maintain high service standards; Manage inventory and coordinate with suppliers for timely deliv

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Provides support as

Xperience Restaurant Group - 200 Columbine Street - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Assist Chefs as needed in execution of service; Comp

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Whole Foods Market

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whole F

The Capital Grille - 1450 Larimer Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. At Whole Foods Mark

Xperience XRG - JobID: ca1f687c-45f8-4189-9a6d-c9057bb31f5d [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Mendocino Farms - 3453 West 32nd Avenue - Responsibilities: Prepare sandwiches and salads and assist with overall kitchen operations.

Sage Hospitality Group - 1405 Curtis Street - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment; Complete opening and closing checklists; Maintain a clean and sanitary work station area including t

Yard House - - Responsibilities: Own and maintain a stocked kitchen by preparing ingredients to ensure timely food orders.

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden specifications; Maintain highest safety and sanitation standards; Ensure recipes are executed accurately; Assist with maintaining clean and organized kitchen; Support kitchen team with prep tasks.

Sage Hospitality Group - 1600 20th Street - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment; Complete opening and closing checklists; Prepares a variety of meats, seafood, poultry, vegetables and

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Sage Hospitality Group - 1801 Wewatta Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum effic

Bar Louie - JobID: 200-188229 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Xperience XRG - JobID: ef09816a-2f69-4705-a668-48fb449d8198 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

True Food Kitchen - 2800 East 2nd Avenue - Responsibilities: Prep, cook, and plate dishes across multiple stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep and opening/closing duties; Support smooth kitchen operations.

Chilis - 790 South Colorado Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Sage Hospitality Group - 1100 14th Street - Responsibilities: Execute high-quality brunch dishes for both The Nickel and The Study with precision and consistency; Prepare and set up your station for morning service, ensuring readiness for a smooth shift; Maintain strong knowledge of menu items, reci

Chilis - 901 W 120th Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

Completes food preparation tasks following established procedures. Maintain a clean and organized work station including equipment; adhering to food safety guidelines. Denver Airport! Taco Bell Cantina reimagines the Taco Bell experience with bold flavors, modern design, and a high-energy vibe—bri

Sage Hospitality Group - 1600 17th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficien

CoralTree Hospitality - - Responsibilities: Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as needed; Thrive in a fast-paced environment while maintaining safe food handling and sanitation practices; Prepare, cook, and garnish dishes that are distinc

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Sage Hospitality Group - 1701 California Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food

Yard House - - Responsibilities: Prepare and cook menu items to quality standards; Ensure food safety and sanitation standards are followed; Work efficiently to serve guests in a timely fashion.

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check items against recipe cards and verify use records for all items; Monitor line setup for maximum efficiency during meal periods; Prepare food of consistent quality following recipe cards and SOP; Date and rotate perishables per SOP;

The Capital Grille - 1450 Larimer Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table

Sage Hospitality Group - - Responsibilities: High school education or equivalent.Must be able to work 5:30am-2:30/3pm; One to two full years of related experience with this company or other organization(s).Knowledge of cooking and the practices and procedures of a kitchen.

Golden Nugget - - Responsibilities: Prepare and cook menu items in a fast-paced guest-focused dining environment.

Sage Hospitality Group - 1190 Auraria Parkway - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum effi

Ruth's Chris Steak House - 7001 East Belleview Avenue, Ste 100 - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with c

Sage Hospitality Group - 1600 20th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. Prepare food of consistent quality following recipe cards and production and p

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Prevent the spoiling and contamination of foods by implementing pro

As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. Prepare food of consistent quality following recipe cards and production and

Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef. Knowledge of food handling, safety and other restaurant guidelines. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards.

Marriott Hotels - 1672 Lawrence Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparing foo

The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. Prepare & serve food items according to standardized recipes and chef specifications. Assist with storage of food deliveries.

Kisco Senior Living - 1500 Little Raven Street - Responsibilities: The Cook prepares all meals for residents, guests and associates; Maintains sanitation and cleanliness; Ensures high quality of seasonally prepared meals; Ability to work a flexible schedule, including weekends and holidays as needed

Sage Hospitality Group - 4900 South Syracuse Street - Responsibilities: Prepare food items of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time without over-preparing; Date all food containers and rotate perishables per S