Trabajos Fast Food en Near West Side, Chicago, IllinoisCrear alertas

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator.

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen.

Job Summary: The Sushi Handroll Cook at Noriko is responsible for preparing and presenting a variety of sushi handrolls in a fast-paced, customer-oriented restaurant environment. This role requires expertise in sushi preparation, an understanding of Japanese cuisine, and a commitment to maintaining

Participation in food briefings and tastings to enhance food knowledge. Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Team Member to our team!. Use of Food Shop scales for labeling products and knowledge of products.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team!. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Maintain all food products at proper holding temperatur

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whole F

Dorothy's Bakery has been a staple at Chicago farmers markets since 2020 selling sourdough breads, bagel sandwiches and pastries.In September 2025 we opened a storefront in Lincoln Park, giving Dorothy's a permanent home in addition to multiple farmers markets.As the 2026 farmers market season appro

Follow all food safety and allergy protocols. Comfortable working in a fast-paced kitchen environment.

Prepares food items required for daily meal service. Cooks and prepares all food necessary for the day’s need and production under the supervision of a cook 2/1. Collects all food products needed to set-up assigned station under the supervision of a cook 2/1.

Certificaciones: Contar con certificado de manejo de alimentos vigente (Food Handler’s License).

Food Handler Certification required; Food Manager Certification preferred. Line cooks work in a fast-paced environment with an array of equipment specified to Maplewood Brewing Company.

Michelin starred chefs, David and Anna Posey's new concept in Chicago is open for lunch.Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood.Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques a

Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. Food Handler Certification required. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

We’re looking for cooks who take pride in their craft, work well as part of a team, and want to grow in a fast-paced, professional kitchen. Maintain the highest standards of food safety, cleanliness, and organization in the kitchen. You MUST have current ServSafe Food Handler and ServSale Alle

Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator. Prep Cooks are responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service.

Comply with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature. As a Chef de Partie you will be required to effortlessly multi-task, possess great communication skills, and enjoy the learning aspects of food and beverage

Line cook sought to round out our BOH team.Will cook on our 12' hearth over open flames.We pride ourselves on being a team-oriented and positive working environment.

Columbia Yacht Club located along the lake front in Chicago, Illinois is seeking a motivated and hardworking individual to become the next member of our Culinary Department.With a newly remodeled kitchen and state of the art equipment, we have offer one of the best work enviroments around.Our menu i

Maintain a clean and organized work station, including proper food storage and sanitation practices. Follow food safety regulations and guidelines to ensure a safe working environment.

Ability to work in a fast-paced environment. Chef Stephanie Izard brings her version of inspired Chinese-American food to Chicago's West Loop. Provide proper food and beverage service adhering to restaurant standards.

Located just off Michigan Avenue in Chicago’s Gold Coast neighborhood, SPACE 519 is a small, luxury department store featuring The Lunchroom, a 40-seat breakfast, lunch and weekend brunch restaurant with an all-day café.

Execute dishes consistently while following all food safety and sanitation standards.

Execute desserts consistently while following all food safety and sanitation standards.

This role is ideal for a seasoned upscale-fine dinning professional who thrives in a highly detailed, fast-paced, team oriented environment and understands the rhythm and precision required for a chef-driven tasting menu format.

Support food and beverage delivery in alignment with established steps of service. Attentive, organized, and energized by a fast-paced environment.

Taking customers’ food and drink orders.

Nobu is seeking exceptional and creative individuals who are motivated to create memorable experiences through our incredible food and hospitality.

Complementing our food is a curated beverage program featuring eclectic wines, aperitifs, amari, and locally brewed beers. Are enthusiastic about food and beverage, especially cured meats, cheese, coffee, wine, and cocktails. Maintain strong knowledge of artisanal food, wine, cocktails, and service.

Taking customers’ food and drink orders.

Prospective candidates need a strong focus on food and beverage knowledge, hospitality, teamwork, and to be able to perform well in high-volume settings. Must be 21+ and possess a Food Handler's Certificate as well as a BASSET.