Fast Food jobs in River North, Chicago, IllinoisCreate job alerts

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whole F

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team!. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Maintain all food products at proper holding temperatur

Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator. Understand and follow the food allergy procedure and special orders/restrictions.

Participation in food briefings and tastings to enhance food knowledge. Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Team Member to our team!. Use of Food Shop scales for labeling products and knowledge of products.

We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same purpose. Job Summary: The Sushi Handroll Cook at Noriko is responsible for preparing and presenting a variety of sushi hand

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

We are a fast growing unique fast casual concept serving kimbap, Korean rice rolls. Be part of bringing fresh and delicious Korean food to the community. Must have a food handler’s certificate.

The ideal candidate is dedicated, flexible, and able to thrive in a fast-paced environment. Follow all food safety, sanitation, and hygiene standards. Ability to work in a fast-paced, high-volume environment.

Maintain the highest standards of quality, consistency, cleanliness, and food safety in all savory and pastry preparation. Working efficiently in a fast-paced environment without sacrificing quality.

Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. Food Handler Certification required. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Food Handler Certification required; Food Manager Certification preferred. Line cooks work in a fast-paced environment with an array of equipment specified to Maplewood Brewing Company.

Use proper rotation, first in first out, checking for quality, preventing food waste. Lead the staff in following the standards for food handling according to the Chefs’ specifications. Serve Safe Food Handlers Certificate required.

Requirements: knife skills, prep and culinary knowledge, food safety certifications and knowledge, a positive attitude, dedication, attention to detail and timeliness. If you truly love making food, seeing guests treated well and made happy, and executing unique and high standards, you'll

Line cook sought to round out our BOH team.Will cook on our 12' hearth over open flames.We pride ourselves on being a team-oriented and positive working environment.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Columbia Yacht Club located along the lake front in Chicago, Illinois is seeking a motivated and hardworking individual to become the next member of our Culinary Department.With a newly remodeled kitchen and state of the art equipment, we have offer one of the best work enviroments around.Our menu i

Certificaciones: Contar con certificado de manejo de alimentos vigente (Food Handler’s License).

Execute dishes consistently while following all food safety and sanitation standards.

Measure and portion food items consistently. Label and store products following FIFO and food safety standards. Previous kitchen or food prep experience preferred.

Located just off Michigan Avenue in Chicago’s Gold Coast neighborhood, SPACE 519 is a small, luxury department store featuring The Lunchroom, a 40-seat breakfast, lunch and weekend brunch restaurant with an all-day café.

Execute desserts consistently while following all food safety and sanitation standards.

Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator. Prep Cooks are responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service.

As a Chef de Partie you will be required to effortlessly multi-task, possess great communication skills, and enjoy the learning aspects of food and beverage. Comply with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature

We’re looking for cooks who take pride in their craft, work well as part of a team, and want to grow in a fast-paced, professional kitchen. Maintain the highest standards of food safety, cleanliness, and organization in the kitchen. You MUST have current ServSafe Food Handler and ServSale Alle

Responsible for the correct food presentation of each plated item. Knowledgeable in food sanitation and proper kitchen etiquette. Prepare all food items for the daily menu and specials, in a sanitary and timely manner.

Follow all food safety and allergy protocols. Comfortable working in a fast-paced kitchen environment.

Ability to work in a fast-paced environment while maintaining attention to detail. We are seeking skilled and experienced individuals to join our team, in all roles you will be responsible for providing excellent customer service, ensuring food safety, and maintaining a high level of professionalism

Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management. Must have an ANSI-accredited Certified Food Protection Manager (CFPM) certification or SERV Safe Food Handler Certification. Our ideal

Follows all food production standards and recipes for required items. Ensures proper timing and preparation of all foods as required for daily needs as communicated by Skilled Cook. Assist in plating up of all foods for service.

Dorothy's Bakery has been a staple at Chicago farmers markets since 2020 selling sourdough breads, bagel sandwiches and pastries.In September 2025 we opened a storefront in Lincoln Park, giving Dorothy's a permanent home in addition to multiple farmers markets.As the 2026 farmers market season appro

Responsible for preparing and cooking breakfast and early lunch menu items in a fast-paced café environment. Prepare and cook breakfast items such as eggs, breakfast sandwiches, and pastries. Ensure food is prepared quickly and accurately during peak hours.

Experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management. Experience adhering to the recipe and food presentation specifications and portion control.