Fast Food jobs in Old City, Philadelphia, PennsylvaniaCreate job alerts

We’re hiring for a full-time line cook position.Dinner only, each station is responsible for production and service.Small team-oriented environment.Ideal candidates have previous experience cooking in similar kitchens, familiarity with traditional and modern cooking techniques is a must.Clear

Ability to multitask, prioritize and manage time efficiently in a fast paced environment. Ensure food safety and hygiene standards are strictly followed.

We’re looking for culinary professionals who are committed to excellence and ready to take the next step in a focused, fast-paced environment. Adheres to strict food safety and sanitation protocols. Join us at The Tavern Group and help shape the next evolution of one of the Gayborhood’s

We are looking to expand our culinary team in our Michelin * restaurant.Candidates should have a minimum of 3 years experience in detail oriented/fine dining restaurants.

The food menu will showcase American bistro favorites and bar style pizzas.

Qualified candidate will be trained on the entire menu with the goal of being able to prepare every item on the Breakfast, Lunch, Dinner and Banquets menus, meeting Sofitel standards of preparation, taste, organization, and knowledge of cooking temperatures.

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Date all food containers and rotate as per the SOP, making sure

The food menu will showcase American bistro favorites and bar style pizzas.

Take food and beverage orders and input into POS system.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast paced environment, and enjoys providing guests with memorable experiences. Cook and Shaker is a well established neighborhood tavern focusing on elevated comfort food, craft beer and unique cocktails.

Supportive, upbeat team in a fast-paced café where we take our food (but not ourselves) seriously. For the food, the space, and each other. This role is ideal for someone who thrives in a fast-moving kitchen, isn’t afraid of a prep list, and enjoys collaborating with baristas and fellow

Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.

Physical ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced kitchen. Execute food prep and portioning to meet high-volume demands during peak travel hours. Follow all food safety, sanitation, and security protocols required within an airport environment.

The ability and desire to work with locally-sourced, seasonal foods, and to help design menus based on them.

We want people who are excited to be part of a fast-paced, energetic kitchen environment. Prepare and cook food items according to our high standards and menu specifications. Ability to work in a fast-paced environment.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.The Love is seeking .This position offers a comprehensive package including:.Dining Discounts at over 25 Affiliated STARR Restaurants&

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masaha

Delicious food and delightful décor! Come see why “Eater” named Louie Louie one of the most beautiful restaurants in America! . All team members must be highly organized and have the ability/desire to work fast and clean. Must have knowledge of fast paced sauté, p

White Dog Cafe, an iconic restaurant in University City for over 30 years, is a leader in using environmentally sustainable, organic and local foods from farms within 50 miles. Known for warm hospitality, inspiring and award winning food, the White Dog's historic three brownstones were recently comp

Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Club’s recipes and standards. Work consistently with others in a fast-paced kitchen environment. Able to work in hot, fast-paced environment.

The Four Seasons Hotel Philadelphia is seeking a Cook 1 to join our culinary team.Our Cooks run the day to day operation of assigned station in the kitchen.Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintai

Our ideal candidate has a passion for all things food and beverage, thrives in a fast paced environment, and enjoys providing guests with memorable experiences. Cook and Shaker is a well established neighborhood tavern focusing on elevated comfort food, craft beer and unique cocktails. Previous serv

We are looking for a pasta prep cook to roll and manage the pasta production for the restaurant.We offer competitive pay, health benefits, 401k, and bonus.

If you thrive in a fast-paced environment and take pride in hardwork, we’d love to meet you.

All team members must be highly organized and have the ability/desire to work fast and clean. Must have knowledge of fast paced sauté, pantry, and grill stations.

Work in a fast-paced, high-volume kitchen with a focus on quality and consistency. Follow food safety and sanitation guidelines. Passion for great food and hospitality.

It was husband and wife, Michael and Jeniphur Pasquarello’s vision to create a restaurant that would not only be progressive in its location, but in the food that they would be serving. The ability and desire to work with locally-sourced, seasonal foods, and to help design menus based on them.

We are a focused kitchen where quality matters and teamwork is everything.If you take pride in your station, show up ready to work, and thrive in a service-driven environment—we want to hear from you.Saturdays, Sundays, Tuesdays .Solid line experience in a busy kitchen.Strong knife skills

All team members must be highly organized and have the ability/desire to work fast and clean.

This is a great summer job for a seasoned employee looking for extra hours or any individual who would like to gain additional experience in a fast paced, professional kitchen environment. Potential team members should be reliable, communicative, fast, clean and ready to come to work with

Qualified candidates for the line cook positions must have one or more years’ experience as a line cook in fast-paced, high volume kitchens . Proper food handling and sanitation procedures must be followed at all times. Follows all safe food handling procedures.

Food service will include taking guest orders, providing wine service, replenishing beverages utilizing Club service standards, anticipating guest needs, and ensuring guest satisfaction. Event execution will include the setup of tabletop, reception areas, food stations, movement of catering equipmen

Defined Hospitality is an expanding restaurant group and we are looking for dynamic individuals to fill a Server position for our restaurant, Kalaya, in Fishtown.We at Defined Hospitality are excited to have opened the restaurant in collaboration with James Beard Award Winner, Chef Nok Suntaranon.Ou

Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia.LMNO focuses on a coastal Mexican cuisine, to be enjoyed in a multitude of settings, including a lively outdoor patio and cocktail lounge.The team is seeking dynam

We utilize 4 values to structure our.Your perspective is everything.Produce consistent results .Can you recall the last time you truly enjoyed going to work? .Were your responsibilities fair, was your hard work ethic respected and recognized, did you see room for growth opportunities?.One

PLEASE READ THIS: Once you submit your resume, a popup will appear requesting additional information.Please click on the link to complete the application – it won't take long.Tria is Philly’s original casual wine bar, helping shape the city’s wine scene since 2004 while keeping it

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Nigiri, Sashimi, and

Reports to: Director of Food and Beverage/Dept Manager. Restaurant server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. If you enjoy talking to people and thrive in a fast-paced workplace, we’d

Responsibilities include taking orders, serving food and beverages, and ensuring guest satisfaction. Take accurate food and drink orders. Ability to multitask and work in a fast-paced environment.

Provides expert knowledge of food and beverage menus to guests. Maintains complete knowledge of food and beverage menus including ingredients, techniques used and applicable dietary restrictions . Runs all food and beverages to the dining room.

Prior serving experience in a fast-paced setting.

Silk City Restaurant is looking for.Saturday & Sunday brunch, weekend and weeknight dinner and late night shifts.Join one of the most eclectic restaurant groups in Philly!.At least 2 years of previous serving experience.We will train on our systems but you.Experience with Toast POS a plus.

We are focused on providing quality food & drink in an approachable fashion.

Fork has continuously maintained itself as a standard bearer in the industry, nominated numerous times as semi-finalist James Beard Foundation Outstanding Restaurant.Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustaina

Guide guests through food and beverage selections. Thrives in a fast-paced environment. The Goat’s Beard is a high-energy New American restaurant and craft bar in Manayunk known for chef-driven food, Detroit-style pizza, creative cocktails, and a serious whiskey selection.