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Position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience. Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. Extensive knowledge of fine dining or upscale restaur

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Lead and man

Seeking Line Cooks with fine-dining experience!. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills and be proficient in all aspects of cooking.

Lead, train, and motivate the front-of-house team to deliver outstanding service. Oversee daily operations and ensure smooth service flow. Maintain service standards in line with fine dining expectations.

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second

Natural confidence, presence, raport with guests.Maître D', lead host, or leadership role in a fine dining or Michelin-starred restaurant .Experience with RESY reservations system.Natural inclination toward warmth and gracious hospitality.Strong organizational skills, attention to de

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

Bowery Meat Company is looking for an experienced Host/Hostess with a strong background in downtown fine dining, steakhouse experience a plus.

Maintains cleanliness and organization of the Maitre d’ work station. At least 2 years as a Reservationist, Lead Host or Maitre D in a high-volume, casual fine dining setting. Reservationist, Lead Host or Maitre D in a high-volume, casual fine dining setting.

Ambassadors Club House, 1245 Broadway, New York NY 10001.PATH Station, Penn Station and Herald Square).The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality plated desserts, breads, and pastries consistent with the standards of a fine dining restaurant.This r

We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times.

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. This is a hands-on leadership role for a chef who is confident, calm under pressure, and passionate about building systems, training staff, and maintaining consistency

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Server experience in a high volume, fine dining establishment. Server (Upscale / Fine Dining).

Minimum of 2-3 years experience as a grill cook in a fine dining establishment. Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team. Strong knowledge of various meat cuts and cooking techniques.

Ability to guide guests through a bespoke dining experience.

Genesis House Restaurant is a contemporary Korean fine dining and tasting menu experience.We seek passionate individuals who are dedicated to service and hospitality.We are seeking individuals who are warm and welcoming to everyone who walk-in the restaurant.The host/hostess is responsible for:

The River Café, in Brooklyn, NY is seeking a professional and experienced Front Server to join our team. A minimum of 1 year of fine dining floor experience as a front server.

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

Located in the Langham Hotel on Fifth Avenue, Ai Fiori is Altamarea Group’s award-winning fine dining destination that celebrates the flavors of the French and Italian Riviera.Known for its refined pastas, expertly prepared seafood, and one of the most impressive wine programs in the country,

This role requires hands-on operational leadership and the ability to train, mentor, and encourage your team in the art of fine dining, from detailed steps of service to flawless event execution, ensuring every guest experience reflects the elegance and excellence of Genesis House. Genesis House, a

Now Hiring: Assistant Sommelier & Service Lead at FREVO — Michelin-Star Fine Dining Behind a Hidden Gallery. Assistant Sommelier & Service Lead. Role Overview: Assistant Sommelier & Service Lead.

We are seeking a dedicated and experienced Maitre D to join our team! As the Maitre D, you will oversee the Front of house team, ensuring guest satisfaction. Strong background in fine dining (ideally Michelin-level service), experience as a Maitre’d, and/or knowledge of luxury s

At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats.We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant cul

We are looking for a hospitality focused Bartender to provide an excellent guest experience at Chef/Proprietor Angie Mar's Forbes Four Star, fine dining restaurant, Le B.

Minimum 2 years of hospitality or customer service in a fine dining restaurant preferred. We are seeking team members who share a passion for hospitality and a desire to deliver high standards and service levels to our members and guests.

Host for an Upper East Side fine-dining Italian restaurant.

Must have experience in a fast-paced and preferably fine dining establishment as a captain or server.

LINE COOK – GRILL STATION. The Line Cook specializing in the grill station is responsible for executing high-level grilling techniques with precision, consistency, and speed in a fine dining environment. This role requires mastery of cooking temperatures, flavor development, and timing, ensuri

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

As the Bartender, you will be responsible for crafting high-quality cocktails, and providing a seamless service to guests, all while adhering to the standards of an upscale modern dining experience. Minimum of 3-5 years of experience as a bartender in a high-end, fine dining environment. Previous ex

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

Shota Omakase is one Michelin restaurant , also rewards Best Omakase in New York City in 2023 & 2024.We are seeking a dedicated and enthusiastic Server to join our team in a fine dining environment.The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional s

This is an exciting opportunity for someone who wants to not only craft drinks but also shape the beverage identity of a restaurant from the ground up. Beverage Director / Lead Bartender. Passerine is a modern Indian, fine-dining restaurant in NYC that blends warm hospitality with a creative, season

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickeri

Collaborate with Dinex Internal Marketing and PR Team to drive sales. Minimum 3 year experience in Events or Catering Sales Position for Fine Dining, Forbes, or Michelin Restaurant required. We are looking for an individual who is strategic and proactive with a proven track record of leadership in b

As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. Have 1-2 years of Busser experience in a high volume, fine dining establishment.

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

As the Host, you will be the first and last point of contact for our guests, setting the tone for the dining experience.You will be responsible for managing reservations, greeting and seating guests, and ensuring that the front of house runs smoothly.The ideal candidate will have extensive experienc

We are seeking a passionate and experienced.The ideal candidate is a natural leader with a strong background in hospitality and fine dining service, who thrives in a fast-paced, guest-focused environment.Oversee and support the service team during daily operations.Ensure seamless communication betwe

Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Our ideal host will be

Delmonico's is looking for a passionate bartender who loves fine dining, steak, wine, cocktails and hospitality to join our team.

At least 3-5 years of Executive Chef or Chef De Cuisine experience at notable upscale, fine dining restaurants in Spain. A celebrated independent restaurant group in the Detroit Metro area seeks an experienced Executive Chef for their popular, Spanish restaurant. The Executive Chef will be the

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.

Job Description La Brasserie – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate hospitality professional to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a solid New York City Market Experience along with demanding leadership and management skills. As a responsible team player with strong communication and interpersonal skills, She or He must also be a mentor to her/his Team and have a friendly, approachable and composed disposition to all interactions. if you feel you see yourself with the above attributes, please feel free to reach out. As an incentive, new team members will receive $500 after hitting their 3 month anniversary with us.