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Job Description Salary: $31-$36 / hour What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Conference Center Coordinator will be responsible for engaging all Clients, Guests, Vendors, and Employees entering the reception and conference center, and will display an energetic, friendly, and approachable demeanor always. Ability to provide Exceptional Service and engage everyone. Proactive, friendly, Smiling and willing to go the extra mile in every transaction. Become the benchmark for Hospitality. Key Responsibilities: • Develop and maintain an understanding of the client culture, key areas of activity and creating “transparency” by serving as an extension of the client., • Manage closely all activity in the internal visitor greeting process. Must be knowledgeable on all daily meetings and up to the minute changes., • Act as first point of contact for all activities and emergencies, always remaining alert. Serves as point person, taking ownership of any challenges that may arise within the conference center, resolving them, or following escalation procedures as required., • Conduct overall room appearance site inspection and work with Building Operations to maintain facilities., • Work with Reception team to deliver Exceptional Service., • Assist in conference room readiness inspections to determine the room is equipped with proper event materials such as pads, pencils, event handouts and welcome packages., • Handling meeting room bookings, utilizing the reservation system, and focusing on the strategic assignment of meeting space to maximize utilization., • Answer telephone calls, direct calls, and manage message receipt and delivery process, • Manage and maintain all conference center, training, and meeting materials., • Handling on-floor conference room activities, both visually and by means of the reservations system, being aware of meeting start / end times, attendees in the room, food, and beverage orders, etc. Advising the appropriate staff members of changes in meeting room status, special requests, etc., • Communicating requests to the appropriate internal support departments such as, building maintenance (heating and cooling issues), information technology (computer issues), Audio Visual technology (meeting room technical support), and mail room (package pickups and deliveries)., • Having a thorough understanding of the Firm’s emergency procedures and being prepared to carry out designated tasks in the event of a fire or other emergency. Preferred Qualifications: • 5 Years of Hospitality experience in either Corporate, Hotel or Fine Dining Restaurant., • The right candidate will demonstrate a high level of hospitality experience and be able to always maintain the professional standards., • Associates degree or equivalent professional work experience, • A genuine sense of providing 5-star service to both the internal and external clients with the delivery of the reception services., • Excellent oral and written communication skills., • Excellent organizational skills, with the ability to work under pressure, prioritize, and multitask., • Strong computer skills and knowledge of office technology / equipment. Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Req ID: 1463093 Flik Hospitality Group JEANNE M LANE [[req_classification]]

Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Our ideal host will be

Chef Andrew Carmellini is seeking a. James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.

A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender.

Upscale Manhattan restaurant is looking for an EXPERIENCED DINING ROOM FLOOR MANAGER (with at least 1 year in fine dining management) for a bustling restaurant in Manhattan.We are looking for someone who has experience with hiring, training, Open Table (or other reservations systems), Toast (or othe

Dining Room Management in an upscale to fine dining, high volume NYC restaurant. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.

Must have 3 years of experience working in a fine dining establishment.Providing professional, engaging, and high-quality service to every guest.Taking beverage orders in a timely manner while creating genuine relations.Secure payment for all checks and process checks through the POS system.Assist o

The Restaurant at Genesis House serves as an extension of that brand identity, offering modern Korean fine dining in a refined, yet accessible environment open to the public Tuesdays through Sundays for Lunch, Dinner, and Afternoon tea. While this is intended to be an accurate reflection of the posi

The Maitre d' plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. Have 1-2 years of Maitre d’ experience in a high volume, fine dining establishment.

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! The ideal candidate is a seasoned chef with a background in fine dining. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary The Porter is responsible for maintenance, cleanliness and appearance of the facility including set-up and breakdown when needed. Overview of Responsibilities ● Maintain appearance and cleanliness of all areas of facility ● Conduct a daily walkthrough of all spaces to ensure operating departments are practicing proper cleanliness in compliance with hygiene, food safety and sanitation, and board of health regulations ● Sweep, mop, vacuum, replace and replenish paper goods as needed ● Maintain cleanliness of all restrooms ● Ensure all light fixtures are properly maintained and cleaned ● Empty and properly dispose of all garbage, ensure cleanliness of all trash basins and containers ● Maintain clear paths for all fire exits in compliance with local regulations ● Participate in the physical count of all silverware, glassware and utensils ● Collaboration with BOH management on ordering cleaning supplies ● Support back of house cleaning duties including organization and cleanliness of glassware, dishes, equipment ● Complete minor repairs as needed including light bulb changes, repair of damaged tables/chairs ● Aid in efforts to control glassware breakage or loss by handling items with care ● Report to work at the scheduled time, neatly groomed and in the correct uniform ● Perform other reasonably assigned duties as per business need and/or assigned by management Minimum Qualifications ● Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred ● Exceptional guest service and hospitality skills ● Strong organizational skills, attention to detail, and work ethic ● Excellent interpersonal skills; able to work both as a team and independently ● Ability to take direction, and communicate effectively and professionally ● Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs. Able to work rapidly, especially during peak periods, to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner ● Ability to work a flexible schedule including days, nights, weekends and holidays About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments.

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant. Prepare and present sushi and sashimi with an emphasis on artistry, precision, and quality.

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine-di

Strong Pulmonary/ Critical care physician needed to join a large, growing program. Enjoy new ICU and renovated hospital. Be a member of a financially stable hospital-based practice. Compensation is on top end of the scale for practicing and new grad physicians, plus sign-on, relocation and RVU programs. Relax with extensive benefits including health, vision and dental insurance as well as paid malpractice, CME allowance and time off, and retirement savings programs, all the bells and whistles. The region has excellent year-round outdoor recreation available, including excellent golf, water-sports of all kinds, camping, hiking, and great skiing. It offers a wealth of cultural offerings and activities, including several renowned museums and theaters, fine dining, and a year-round events calendar full with music and sporting events.

Hospitalist needed for well-established program. Day or night shifts available. Excellent opportunity will provide sign on bonus, relocation assistance and all employed benefits. Salary of $230K with quality bonus annually. Lake communities nearby offer cafes and fine dining restaurants. Excellent school districts ranked Top 17 as Best School District Nationwide. Vibrant sense of community with year round activities. Enjoy both personal and professional quality of life. Excellent salary and full benefit package with all the extras.

Seeking a Pulmonary/Critical Care physician to join one other Pulmonologist. You would be the first Critical Care physician. Lake communities nearby offer cafes and fine dining restaurants. Excellent school districts ranked Top 17 as Best School District Nationwide. Vibrant sense of community with year round activities. Enjoy both personal and professional quality of life. Excellent salary and full benefit package with all the extras.

As the Director of Operations, you will be assigned an entity and goals at that entity in any of the following circumstances (Note: additional reasons may arise not listed below): . As a Director of Operations for Boka Restaurant Group, you will oversee specific restaurant locations. You

Seeking Experienced Back Waiters in Midtown.Upscale restaurant in Theater District seeks experienced full-time and part-time runner & busser candidates.The ideal individual will possess:.A minimum of 2-year experience in a fine dining restaurant.Impeccable service standards and attention to detail.A

Gran Morsi is looking for outgoing, reliable, and professional Servers with positive attitudes to join our team!.Fine Dining experience is required, but not restricted only to a New York City experience.He/she needs to be someone passionate about food, wine, personalized guest experience and self-mo

Oversee all aspects of service, including those in the dining room, bar, and private dining rooms. The job description above does not list each and every job responsibility of the Dining Room Manager. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleve

Maitre D' who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. The Maitre D' is expected to greet and seat guests, answer phones and help management with reservations emails. As a Maitre'D with us you are responsible for cooperating with

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. Now hiring for Jungsik NY pastry team!.

Internal Medicine Physicians needed for a variety of practices throughout the Capital Region of New York. Choose traditional or outpatient; no, minimal or light call schedule. Spanish speaking a plus for some opportunities. Employed positions will provide a competitive compensation package, along with excellent benefits including health, vision and dental, paid malpractice, CME allowance and time off as well as a retirement savings programs. Relocation assistance and sign-on bonus are also available. The region has excellent year-round outdoor recreation available, including excellent golf, water-sports of all kinds, camping, hiking, and great skiing. It offers a wealth of cultural offerings and activities, including several renowned museums and theaters, fine dining, and a year-round events calendar full with music and sporting events.

Direct day-to-day operations across all JAG locations in NYC, ensuring alignment with company culture, guest experience standards, and operational procedures. Lead operational planning and execution of all new restaurant openings within the NYC region. NYC hospitality market in fine dining establish

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports

Minimum 2 years of dining restaurant service experience. Proficient in Microsoft Office, Excel, POS systems, and restaurant management software. Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024.

Previous experience as an expeditor, line cook, or similar role in a fine dining or high-volume restaurant required.

Bondst Hudson Yards is an equal opportunity employer and values diversity in the workplace. Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a fast-paced, dynamic atmosphere? If so, we want you to join our team at Bondst Hudson Yards!. If you are

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Flyfish Club is a culinary focused members club, created by VCR Group. Rooted in hospitality, culinary excellence, and innovation, Flyfish Club blends extraordinary culinary experiences with a vibrant social community. Minimum 3–5 years of sommelier experience in a fine-dining, luxury hospital

The Lambs Club, a distinguished fine dining establishment, seeks a passionate and knowledgeable Captain to elevate our guest experience.

Fine dining midtown restaurant is seeking a banquet captain with experience taking care of larger groups.We are seeking individuals with outstanding hospitality, a positive attitude, a great work ethic, and with flexible availability including nights, weekends and holidays.The ideal candidate for th

Drai's Supper Club is looking for seasoned fine dining back servers that have multiple years of experience in a fine dining environment, preferably with a focus on modern French cuisine.As a Back Server, you will play a crucial role in supporting the front of house team by ensuring smooth operations

As the Director of Operations, you will be assigned an entity and goals at that entity in any of the following circumstances (Note: additional reasons may arise not listed below): . You will help develop strategies for increasing a restaurant’s operational efficiency, hiring and tra

Valbella at the Park is a fine-dining northern Italian upscale restaurant located at 126 W 42nd Street, seeking an Assistant Manager to assist in all aspects of daily operations.

We are looking for a senior level line cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting.

Year Pastry Cook experience, fine dining a plus. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures.

Position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience. Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. Extensive knowledge of fine dining or upscale restaur

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Lead and man

Seeking Line Cooks with fine-dining experience!. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills and be proficient in all aspects of cooking.

Lead, train, and motivate the front-of-house team to deliver outstanding service. Oversee daily operations and ensure smooth service flow. Maintain service standards in line with fine dining expectations.

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.

Natural confidence, presence, raport with guests.Maître D', lead host, or leadership role in a fine dining or Michelin-starred restaurant .Experience with RESY reservations system.Natural inclination toward warmth and gracious hospitality.Strong organizational skills, attention to de

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

Bowery Meat Company is looking for an experienced Host/Hostess with a strong background in downtown fine dining, steakhouse experience a plus.