Fine jobs in Union City, NJ - Page 4Create job alerts

We are looking for dedicated and Professional server to join our team at a busy fine dinning in the heart of midtown restaurant.

Excited to contribute to the launch and long-term success of a new concept, offering both insight and adaptability. A new fine dining restaurant has opened its doors, offering a refined and immersive culinary experience where exceptional service, elegant design, and thoughtful hospitality

BLT Prime is looking to hire the best talent in New York!.We are looking for hospitality driven individuals who are passionate about fine service.We take hospitality seriously and expect all our employees to do the same.Qualified candidates will have:.A professional, energetic, and positiv

Nestled in downtown Newark, our wine bar and cocktail lounge offer a curated selection of fine wines and handcrafted cocktails. Consigliere Wine Bar is a place where your creativity is respected and your voice is heard. Knowledge of wines, cocktails, and spirits is a plus.

Minimum 2+ years working as a barista in a fine dining restaurant or hotel environment in a similar capacity. Baristas will be the first point of contact for many members, offering personalized service with a focus on quality and detail.

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

We are seeking a skilled Line Cook to join our dynamic kitchen team. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting. Prepare and cook dishes according to our seasonal menu and recipes.

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

The Golden Swan in the West Village is in search of Captains!.We are seeking talented and passionate servers.This is an opportunity to work in a professional environment and be part of a dynamic team.The ideal candidates will possess: .A minimum 3 years experience as Lead Server or Captain.The

Michelin-starred Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate Bartenders with serving experience in a fine dining setting to join the team. Perform a dual role as Bartender and Server as requested by management. Must h...

Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival.Manage the efficient a...

Teruko at The Hotel Chelsea is now hiring Servers.We are looking for experienced hospitality professionals to join our team and take part in this highly anticipated opening.We are currently focused on candidates with full-time availability and at least two years of fine dining experience, speci

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit

Are you passionate about great food, fine wine, and warm hospitality? We are looking for a professional server with at least 2 years of experience to join our close-knit team at our cozy European restaurant and wine bar.A welcoming, intimate atmosphere with loyal guests .A curated European menu

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

EXECUTIVE SOUS CHEF – DRAI’S SUPPER CLUB NEW YORK. Drai’s Supper Club New York is a modern fine dining French-American restaurant located in the heart of Chelsea/Meatpacking, blending elevated cuisine, a vibrant atmosphere, and nightly live jazz. Please send your resume and a brief

Dining Room Management in an upscale to fine dining, high volume NYC restaurant.

The job description above does not list each and every job responsibility of a Line Cook. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of o...

Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. FOOD RUNNER (Upscale / Fine Dining). As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House.

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Checking everything is properly store in accordance with states rules as well as company policy or Executive Chef instruction. Minimum of 2 years + in Michelin star restaurants as a...

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.JAG and Prop

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired

Barbacks/Beverage Support, support the Bartenders with all preparation aspects, restocking, and maintaining cleanliness. Minimum 2+ years working as a barback in a fine dining restaurant or hotel environment in a similar capacity.

Delmonico's is looking for a passionate server who loves fine dining, steak, wine, and hospitality to join our team.Minimum 2 years of experience as a server in a New York City fine dining restaurant.Strong understanding of steps of service in a high-end, fast-paced environment.Passion for hospit...

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan. The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining. A love

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant. Knife skills, plating techniques, sense of urgency and attention to detail. Maintain safe, sanitary an...

Must have 3 years of experience working in a fine dining establishment.Providing professional, engaging, and high-quality service to every guest.Taking beverage orders in a timely manner while creating genuine relations.Secure payment for all checks and process checks through the POS system.Assis...

Chef De Cuisine for our fine-dining American Restaurant. Chef de Cuisine Compensation and Benefits:. Chef de Cuisine Requirements and Qualifications:.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolade...

POSITION SUMMARY The role of the Bartender is to provide primary support to the Front of House and to execute the beverage program per the direction of the Company standards. The bartender will need to possess, deliver, practice and utilize strong work ethics, executive fine dining bar service wi...

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining,...

As the Host, you will be the first and last point of contact for our guests, setting the tone for the dining experience. Ensure the host stand and entry area are clean, organized, and inviting.

RAON, a modern Korean fine dining restaurant located in Midtown East, is seeking a.We offer an intimate, high-touch dining experience focused on hospitality and curated beverage pairings that include exceptional wines and select Korean spirits.With only 14 seats at our chef’s counter, this rol

Seeking Line Cooks with fine-dining experience!.Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality a...

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p

We are looking for professional cooks with 2+ years Fine Dining experience, Japanese restaurant is a plus. The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant

Bowery Meat Company is looking for an experienced Host/Hostess with a strong background in downtown fine dining, steakhouse experience a plus.

In search of a big picture-minded, warm, focused, detail-oriented candidate for a fine-dining restaurant.Relevant (Michelin) experience required.Bring a can-do attitude and work ethic!.

A new fine dining restaurant by design and hospitality brand Roman and Williams, located within Sotheby’s New York headquarters at 945 Madison Avenue—the iconic Breuer Building formerly home to the Whitney Museum—seeks an innovative and highly organized R&D Chef based in New York.

Fast-paced, fine dining restaurant in Manhattan is looking for a highly experienced and professional pastry chef.

Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a b...

At Consigliere Wine Bar, we believe in the art of mixing exceptional drinks and creating memorable experiences.Nestled in downtown Newark, our wine bar and cocktail lounge offer a curated selection of fine wines and handcrafted cocktails.We pride ourselves on a vibrant atmosphere that invites gue...

Account Manager – Hospitality Tech Startup. Beverage or Floor Manager at a top-grossing fine dining restaurant looking to venture out into a consulting role. Beverage or Floor Manager at a restaurant with $10M+ in annual revenue.

Server in an upscale or fine dining restaurant.

As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. Have 1-2 years of Busser experience in a high volume, fine dining establishment.

This person must have a minimum of 3 years of experience as an Assistant General Manager overseeing revenue levels of $15M or more. The ideal candidate exemplifies all of the following:. Five years of experience in fine dining or upscale luxury restaurant.