Buscar empleo: 1000+ ofertas de trabajo de flexible shift en Dallas, Texas (noviembre 2026)

Mavericks Training and Performance Center

50 Eggs Stadium operates the culinary and hospitality program at the Champions Performance Kitchen, serving players, coaches, staff, executives, and guests. Champions Performance Kitchen brings together fresh, performance-focused cuisine and elevated hospitality, with the attention to detail, polished service, and discretion expected in fine dining. Position Summary The Culinary Service Supervisor coordinates the guest-facing action-station pass, prepares made-to-order smoothies, and maintains buffet presentation and readiness during breakfast and lunch service. This hands-on role combines strong restaurant hot-line cooking experience with refined guest service, anticipatory hospitality, and sound judgment during busy service periods. Working closely with the General Manager, Sous Chefs, and cooks, the supervisor keeps orders moving, communicates replenishment needs, and shifts between culinary and service responsibilities as demand changes. The role owns assigned stations, allowing the General Manager to focus on hospitality and the overall dining room experience. Core Responsibilities Action Station and Service Coordination • Receive guests' written orders at the action-station pass, communicate requests clearly to cooks, and track preparation and order timing., • Check each dish for accuracy, temperature, presentation, and completeness before coordinating timely, polished delivery to the guest's table., • Communicate delays and special requests promptly. Coordinate priorities with Sous Chefs and cooks to maintain an orderly service flow., • Smoothie Station and Culinary Support, • Prepare made-to-order smoothies using established recipes, portions, and presentation standards., • Keep smoothie ingredients, supplies, and equipment organized, stocked, and ready for service., • Assist with hot-line cooking, plating, finishing, and other culinary tasks when needed, following the culinary team's direction. Buffet Presentation and Replenishment • Monitor buffet appearance, cleanliness, organization, and food availability throughout breakfast and lunch service., • Direct cooks on buffet replenishment, communicate urgent priorities, and follow up on timing until items are restocked., • Maintain restaurant-quality buffet presentation, clean serving utensils, and keep displays orderly. Replenish discreetly and keep service areas ready for guests. Elevated Hospitality and Team Communication • Deliver warm, personalized, anticipatory service. Explain menu items and preparation accurately, recognize guest preferences, and coordinate dietary needs and special requests with the culinary team., • Model 50 Eggs Stadium's service standards through professional language, attentive table delivery, discreet service, and consistent station presentation. Reinforce these details with teammates during service., • Coordinate flexible pass and smoothie coverage with the General Manager, who can assist at the pass when smoothie or service volume peaks., • Work closely with Sous Chefs and cooks on food execution, timing, and replenishment. Address guest concerns calmly and discreetly, involve the General Manager promptly, and follow through on resolution. Food Safety and Station Readiness • Complete opening, setup, sanitation, restocking, and closing duties according to operational standards., • Follow established food-handling, temperature-control, allergen-awareness, and sanitation procedures at every station., • Confirm ingredient and allergen questions with the culinary team before responding to guests or preparing special requests., • Report equipment concerns, food safety issues, and supply shortages promptly to the appropriate manager. Qualifications and Experience | Required Qualifications • Strong hands-on restaurant hot-line cooking experience, with the ability to execute food confidently and maintain quality during busy service., • Polished guest communication, professional appearance, and the ability to coordinate effectively with the General Manager, Sous Chefs, and cooks., • Ability to manage written orders, smoothie production, and buffet needs while setting priorities and following through., • Knowledge of food safety, sanitation, allergen awareness, and consistent recipe execution., • Demonstrated attention to food presentation, cleanliness, order accuracy, service timing, and the details that distinguish an elevated dining experience. Preferred Qualifications • Experience coordinating an action-station pass, buffet service, or made-to-order beverage station., • Fine dining or comparable experience delivering elevated food service is strongly preferred, including upscale restaurants, luxury hotels, private clubs, or executive dining., • Experience combining kitchen duties with direct guest service is valued. Personal Attributes • Confident, welcoming, and attentive to guests, with a polished presence and respect for privacy. Exercises discretion around players, coaches, executives, and guests. Remains calm under pressure, communicates clearly, and takes ownership of service details while supporting teammates. Work Environment and Physical Requirements • Active kitchen and dining environment requiring extended periods of standing and walking, frequent movement between stations, and hands-on food preparation and service., • Ability to use kitchen and smoothie equipment safely and move ingredients, dishes, and supplies needed for assigned duties., • Availability to support breakfast and lunch service and adapt to changes in the facility's operating schedule., • Essential job functions may be performed with reasonable accommodation. Why Join 50 Eggs Stadium at the Champions Performance Kitchen Bring your culinary skills and hospitality experience together in a role that directly supports daily dining at the Champions Performance Kitchen. You will work closely with the service and culinary teams, owning the stations and service details that bring fine-dining standards to daily meals at Champions Performance Kitchen.

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Paris Baguette

Franchise Business Consultant (DFW)

hace 1 día

Jornada completa

Dallas Downtown Historic District, Dallas

Reports to: Director of Operations With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR As a Franchise Business Consultant, you are responsible for maximizing the assigned district's revenue and cash flow growth by efficient use of people, processes and planning. You will be responsible for the execution of an obsessive guest experience that continually exceeds guest expectations. The ideal candidate will provide leadership and vision to their District management staff in our vision to re-establish the neighborhood bakery café as the heart of the community around the world. KNOWLEDGE AND RESPONSIBILITIES • Support strategic planning, implementation and follow up initiatives amongst the team of managers in their market., • Responsible for the primary focus on corporate café operations and all aspects of corporate talent, including talent acquisition, retention and development, where applicable., • Offer guidance and mentorship to other members of the operations team in their respective market - when / where applicable., • Identifies the training needs of cafe managers and works in conjunction with training team to execute applicable training., • Facilitates one-on-one or classroom training as appropriate and needed with franchisee teams., • Creates a mentoring and supportive environment focused on continuous development of teams., • Supports franchisee owners and their GMs to ensure they have processes and procedures to manage performance, like skills evaluations and assessments and performance management, • Also support owners and GMs to ensure they are knowledgeable and aware of the training and development curriculum to ensure their teams have the training necessary to do their jobs to the best of their abilities., • Continually inspects the Region/District's Operational and Guest Service standards; consistently communicates standards to cafe managers and ensures execution at café level., • Proactively meets or exceeds guest experiences; deals promptly with complaints received and puts action plans into place to address service gaps., • Consistent with the Region/Districts plan, ensures cafe managers have specific, focused and well-executed sales and marketing plans. Evaluates cafe financial progress and performance and helps to develop action plans accordingly., • Ensures adherence to policies and procedures for food and beverage sales and consumption, food safety and health/sanitation., • Ensures that policies and procedures are in compliance with organization's policies and with all local and state regulations., • Utilizes preventive maintenance programs to maintain cafe facilities., • Ability to work varying shifts, weekends and holidays, as well as extended workdays to support business needs., • Other duties may be assigned. WHAT YOU NEED TO HAVE • Bachelor's degree and 5-7 years of progressive related experience in high-volume retail, entertainment, hospitality, or restaurant venue are required., • At least 3 to 5 years of progressive management experience managing teams., • Relevant experience or equivalent combination of education and experience is also acceptable., • Thorough knowledge of working Point of Sale (POS) register systems, Toast experience preferred., • Strong Inventory Planning and Management skills required., • P&L capability and sales/marketing skills and abilities., • Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio., • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members., • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment., • Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture., • Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS • Competitive compensation, • Free Cake for your Birthday, • Medical, Dental, Vision benefits, • 401K Retirement Plan, • Paid time off, paid Holidays, • High Performance Culture

At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. As a Shift Lead, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team! How You'll Make an Impact: • Complete store checklists, manage deposits, and ensure smooth operations., • Train, mentor, and communicate with team members to achieve success., • Stock, prep, and rotate food, supplies, and chemicals for smooth service., • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Earn up to $13-17/hr (this includes tips!), • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition!

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Mavericks Training and Performance Center

Busser / Receiver | CPK

hace 4 días

Jornada completa

Design District, Dallas

The Champions Performance Kitchen is the dedicated culinary and hospitality operation within the Dallas Mavericks' training and performance facility, where NBA players practice, train, and prepare to compete at the highest level. Designed to support elite athletic performance, Champions Performance Kitchen delivers exceptional food and hospitality experiences tailored to the needs of professional athletes, coaches, executives, and authorized guests. The operation combines premium culinary offerings, performance-focused nutrition, personalized service, and a commitment to excellence in every aspect of the dining experience. Our hospitality philosophy reflects the same standards of preparation, discipline, teamwork, and attention to detail that define the Dallas Mavericks organization. We are seeking dedicated professionals who take pride in maintaining exceptional service standards, operational efficiency, and the highest levels of professionalism and discretion. Position Summary The Busser & Receiver is a dual-function position responsible for supporting daily dining room operations while managing the receiving, inspection, organization, and proper storage of food, beverages, and operational supplies at Champions Performance Kitchen. This role is essential to maintaining both the exceptional hospitality experience and operational efficiency expected within a professional NBA training facility. The position requires an individual who can transition effectively between guest-facing service responsibilities and back-of-house receiving and inventory functions. The Busser & Receiver ensures dining areas remain clean, organized, and prepared for service while maintaining accurate receiving procedures, proper inventory rotation, and food safety standards. The ideal candidate has experience in high-volume hospitality operations, demonstrates exceptional attention to detail, and understands the importance of accuracy, organization, teamwork, and accountability. This individual must be comfortable working independently, managing multiple priorities, and supporting the daily needs of players, coaches, executives, and authorized guests. Core Responsibilities: Dining Room Service & Guest Experience • Maintain exceptional cleanliness, organization, and presentation throughout all dining and guest-facing areas., • Clear, clean, sanitize, and reset tables promptly according to established hospitality standards., • Ensure tables are properly prepared with the appropriate serviceware, utensils, napkins, and dining accessories., • Support service team members in delivering attentive, efficient, and personalized hospitality., • Assist with water service, beverage replenishment, and other dining room responsibilities as directed., • Anticipate guest needs and respond promptly while maintaining professionalism and discretion., • Maintain dining room readiness throughout breakfast, lunch, and other scheduled service periods., • Support hospitality experiences for players, coaches, executives, and authorized guests., • Assist with opening, closing, and daily side-work responsibilities. Receiving & Product Inspection • Receive food, beverages, operating supplies, and equipment deliveries according to established receiving procedures., • Verify deliveries against purchase orders, invoices, packing slips, and receiving documentation., • Inspect all products for quality, freshness, quantity, temperature, condition, and compliance with purchasing specifications., • Identify and report shortages, damaged products, incorrect deliveries, and quality concerns immediately., • Reject or isolate products that do not meet established quality or food safety standards, following management procedures., • Accurately document received quantities, discrepancies, credits, and product returns., • Communicate receiving updates and product availability to culinary leadership., • Coordinate with vendors and delivery personnel to ensure efficient receiving procedures. Inventory Management & Product Storage • Ensure all received products are properly labeled, dated, organized, and stored in designated locations., • Maintain proper inventory rotation using FIFO (First In, First Out) and applicable expiration-date controls., • Organize and maintain walk-in refrigerators, freezers, dry storage areas, beverage storage, and supply rooms., • Monitor storage temperatures and report equipment or product concerns immediately., • Assist with regular inventory counts and reconciliation of product quantities., • Maintain accurate receiving logs and inventory documentation., • Communicate low inventory levels, product shortages, and replenishment needs to culinary leadership., • Support inventory control initiatives designed to minimize waste, spoilage, and unnecessary expenses., • Handle products carefully to maintain quality and prevent damage. Operational Excellence & Daily Readiness • Coordinate receiving responsibilities around scheduled deliveries and daily dining service requirements., • Maintain organization in the dining room and receiving area throughout assigned shifts., • Ensure service stations remain stocked with appropriate supplies and equipment., • Assist culinary and hospitality teams with transporting products and supplies between storage and operational areas., • Support preparation and breakdown of dining services, team functions, executive meetings, and special hospitality activities., • Maintain clean, accessible, and properly organized receiving and storage areas., • Identify opportunities to improve receiving accuracy, inventory organization, and operational efficiency., • Communicate competing priorities or operational challenges promptly to management., • Complete assigned responsibilities accurately and on time. Food Safety, Sanitation & Compliance • Follow all applicable food safety, sanitation, and health department regulations., • Verify and document receiving temperatures for refrigerated and frozen products according to established procedures., • Maintain proper food handling, storage, labeling, and temperature control practices., • Prevent cross-contamination through appropriate handling and separation of food products., • Maintain cleanliness and sanitation throughout dining, receiving, and storage areas., • Follow proper procedures for handling cleaning chemicals and sanitation equipment., • Ensure receiving areas remain free of debris, spills, and safety hazards., • Report food safety concerns, damaged equipment, and unsafe conditions immediately., • Follow all workplace safety procedures and company operational standards. Vendor Relations & Communication • Maintain professional working relationships with vendors, delivery drivers, and operational partners., • Communicate effectively with culinary leadership regarding deliveries, product quality, and inventory discrepancies., • Complete receiving documentation accurately and submit it according to established procedures., • Assist with vendor credits, product returns, and delivery discrepancies., • Maintain accountability for products and supplies received into the facility. Teamwork, Professionalism & Confidentiality • Work collaboratively with hospitality, culinary, procurement, and facilities teams., • Demonstrate flexibility when transitioning between receiving responsibilities and dining room service., • Maintain professionalism, reliability, punctuality, and a positive attitude., • Follow instructions and operational priorities established by management., • Maintain appropriate professional boundaries when interacting with players, coaches, executives, and authorized guests., • Respect confidentiality and facility security requirements., • Follow all policies regarding photography, recording, and disclosure of information involving players, guests, and facility operations., • Contribute to a culture of teamwork, accountability, operational discipline, and continuous improvement. * Qualifications & Experience Required Qualifications • Minimum 3 years of experience in a high-volume restaurant, hotel, private club, catering, hospitality, or food service environment., • Previous experience in receiving, inventory management, dining room support, or comparable operational responsibilities., • Strong understanding of receiving procedures, product inspection, storage requirements, and inventory rotation., • Experience supporting dining room operations, including table maintenance, cleaning, resetting, and service readiness., • Ability to review purchase orders, invoices, and receiving documentation accurately., • Working knowledge of food safety, sanitation, and temperature control requirements., • Strong organizational skills and exceptional attention to detail., • Ability to work independently while communicating effectively with culinary and hospitality teams., • Proven ability to manage multiple responsibilities in a fast-paced environment., • Basic computer skills and ability to maintain accurate receiving and inventory records., • Strong work ethic, reliability, and consistent attendance., • Professional appearance and demeanor., • Flexible availability, including early mornings, evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in professional sports facilities, luxury hospitality, private clubs, executive dining, or premium food service operations., • Experience using purchasing, receiving, or inventory management software., • Familiarity with commercial kitchen operations and food distribution procedures., • Experience working with premium food products and specialty ingredients., • Knowledge of inventory control, purchasing procedures, and product cost management., • Food Handler Certification or equivalent food safety training., • Bilingual communication skills are a plus. Core Competencies • Hospitality Excellence, • Receiving & Inventory Accuracy, • Organization & Time Management, • Attention to Detail, • Accountability & Dependability, • Teamwork & Collaboration, • Food Safety Awareness, • Operational Discipline, • Guest Service & Professionalism, • Communication Skills, • Adaptability & Flexibility, • Problem Solving, • Discretion & Confidentiality, • Sense of Urgency Work Environment & Physical Requirements • Fast-paced culinary and hospitality environment within a professional NBA training facility., • Regular movement between dining areas, receiving locations, storage rooms, and kitchen facilities., • Extended periods of standing and walking throughout assigned shifts., • Frequent bending, reaching, lifting, carrying, pushing, pulling, and repetitive movements., • Ability to lift and carry up to 50 pounds, with assistance or appropriate equipment for heavier items., • Frequent handling and transportation of food products, beverage supplies, serviceware, and operational equipment., • Exposure to refrigerated storage areas, freezers, commercial kitchen equipment, wet surfaces, and varying temperatures., • Ability to operate carts, dollies, and other approved material-handling equipment safely., • Ability to work early mornings, evenings, weekends, holidays, and special events based on operational requirements., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Champions Performance Kitchen The Busser & Receiver position offers a unique opportunity to contribute to the daily culinary and hospitality operations supporting the Dallas Mavericks NBA organization. This role combines guest-facing hospitality with essential operational responsibilities, providing exposure to premium dining service, inventory management, product quality assurance, and the logistical systems that support a high-performance culinary environment. Working within Champions Performance Kitchen means joining a team where every responsibility matters. From ensuring that premium ingredients are received and stored correctly to maintaining an exceptional dining environment for players, coaches, and executives, this position directly contributes to the quality and consistency of the overall operation. The successful candidate will join a culture committed to excellence, professionalism, accountability, teamwork, and continuous improvement, while gaining valuable experience in a unique professional sports hospitality environment.

Oak Creek East, Mesquite

At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. As a Shift Lead, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team! How You'll Make an Impact: • Complete store checklists, manage deposits, and ensure smooth operations., • Train, mentor, and communicate with team members to achieve success., • Stock, prep, and rotate food, supplies, and chemicals for smooth service., • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Earn up to $13-17/hr (this includes tips!), • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition!

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Mavericks Training and Performance Center

Sous Chef | CPK

hace 6 días

Jornada completa

Design District, Dallas

The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Operating inside the Performance and Training Center is The Champions Performance Kitchen, designed to support elite athletic performance and world-class hospitality operations; the Performance Kitchen combines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Champions Performance Kitchen seeks team members who take pride in cleanliness, organization, and supporting exceptional hospitality experiences. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to the operational excellence that supports the Dallas Mavericks organization. Position Summary The Sous Chef, employed by 50 Eggs Hospitality Group, is a key kitchen leader responsible for supporting daily culinary operations in a high-volume, fast-paced environment. This role requires a disciplined leader who can execute consistently, follow standardized recipes, manage teams during service, and uphold company standards for food quality, safety, and efficiency. Primary Responsibilities | Food Quality & Execution • Ensure consistent execution of menu items in accordance with standardized recipes and presentation guidelines, • Monitor food quality, portioning, temperature, and timing during service, • Lead by example on the line during high-volume periods, • Enforce adherence to recipes and procedures without deviation Kitchen Leadership & Team Development • Supervise line cooks and prep staff during assigned shifts, • Train team members on recipes, procedures, and execution standards, • Provide real-time coaching, feedback, and corrective direction, • Maintain accountability, professionalism, and morale Operational Readiness & Efficiency • Ensure mise en place and stations are fully prepared for service, • Support inventory control, storage, labeling, and rotation, • Assist with ordering, receiving, and waste reduction, • Maintain smooth service flow and ticket-time discipline Sanitation, Safety & Compliance • Enforce food safety, sanitation, and hygiene standards, • Ensure compliance with health department regulations and company policies, • Maintain clean, organized, and safe kitchen environments Qualifications & Experience • Experience as a Sous Chef or Senior Line Cook in a high-volume environment, • Proven ability to follow and enforce standardized recipes, • Strong leadership and communication skills, • Food Safety / Manager Certification required, • Flexible availability including nights, weekends, and holidays Why Join 50 Eggs Hospitality Group As a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas Mavericks, offering professional growth and exposure to high-profile, high-volume culinary operations. Benefits & Professional Growth • Paid time off and employee benefits, subject to eligibility, company policy, and applicable plan terms., • Develop your skills through hands-on training, coaching, and mentorship from experienced hospitality and culinary leaders., • Contribute to a culture of professionalism, respect, teamwork, and accountability., • Pursue career growth as your skills develop and opportunities become available.

At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. As a Shift Lead, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team! How You'll Make an Impact: • Complete store checklists, manage deposits, and ensure smooth operations., • Train, mentor, and communicate with team members to achieve success., • Stock, prep, and rotate food, supplies, and chemicals for smooth service., • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Earn up to $13-17/hr (this includes tips!), • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition!

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Quattro Energy Services Inc

Vickery Meadow, Dallas

Quattro Energy Services Inc is seeking a ToolPusher to join our operations team in Dallas. This full-time, on-site position offers a rewarding opportunity to work within the oil, energy, solar, and greentech industry, supporting field operations that keep our projects running safely, efficiently, and on schedule. As a ToolPusher, you will play a critical role on our rig crews, ensuring that tools, equipment, and downhole components are correctly prepared, inspected, and deployed. In this associate-level role, you will work closely with rig operators, floor hands, and supervisors to maintain tool readiness and support drilling and completions activities. You will be responsible for assembling, disassembling, and maintaining tools, troubleshooting equipment issues, and ensuring all operations comply with safety and operational standards. This is an excellent opportunity to build a long-term career with a company that values integrity, teamwork, and hands-on expertise in the energy sector. We offer a competitive annual salary range of $75,000 - $170,000, along with benefits and opportunities for advancement. Whether you are growing your career in oilfield services or expanding your experience in greentech and energy operations, this role provides meaningful, hands-on work in a fast-paced and team-driven environment. Responsibilities • Assemble, disassemble, and maintain downhole tools and related equipment, • Inspect tools for wear, damage, and proper function before and after use, • Prepare and organize tools for upcoming drilling and completion operations, • Coordinate with rig crews and supervisors to ensure timely tool delivery to the floor, • Operate and maintain tool handling equipment and machinery safely, • Troubleshoot equipment issues and perform basic repairs in the field, • Maintain accurate records of tool usage, maintenance, and inventory, • Follow all company and industry safety procedures and protocols, • Assist in rig-up and rig-down activities as required, • Communicate equipment status and operational concerns to supervisors, • Keep work areas clean, organized, and compliant with safety standards, • Support continuous improvement efforts related to tool performance and reliability Requirements • Experience in oilfield services or a related energy operations role, • Hands-on experience with downhole tools, rig equipment, or mechanical systems, • Strong mechanical aptitude and troubleshooting skills, • Ability to work on-site in a physically demanding field environment, • Comfort working outdoors and in varying weather conditions, • Ability to lift, carry, and handle heavy tools and equipment safely, • Understanding of rig operations and oilfield terminology, • Commitment to workplace safety and adherence to safety regulations, • Strong teamwork and communication skills, • Ability to follow instructions and work under supervision, • High school diploma or equivalent; technical training is a plus, • Willingness to work flexible schedules, including extended shifts when needed Join us as a Tool Pusher by sending us an email and lead our team toward operational excellence! Your expertise will ensure that our warehouse functions smoothly while maintaining the highest safety standards. We value proactive leaders who thrive in fast-paced environments and are dedicated to continuous improvement. This paid position offers an exciting opportunity to develop your leadership skills while making a tangible impact on our operations. Benefits: • 401(k) matching, • Dental insurance, • Disability insurance, • Employee assistance program, • Health insurance, • Vision insurance Work Location: In person

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