Food distribution jobs in New Rochelle, New York - Page 2Create job alerts

Understand the menu to estimate food requirements and procure food from storage. Ability to cook desired meat and seafood items to restaurant standard.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Whole Foods Market

Must have experience cooking traditional Italian American foods. Plan and execute advance food preparation to ensure efficient workflow and timely order completion. Actively contribute to food preparation and cooking alongside the team, demonstrating a strong work ethic.

Applicants must be skilled and motivated individuals who are committed to cooking great food in a professional, engaging, energetic and fast paced environment.

Food Prep - Kitchen Staff position in an Italian Sandwich Shop/Cafe. Follow food safety and sanitation standards at all times.

Understand the menu to estimate food requirements and procure food from storage. Ability to cook desired meat and seafood items to restaurant standard.

Follow hospital policies and food service regulations. Support food service operations to ensure timely meal delivery to patients and staff. Cook – Food & Nutrition Services.

The Round Hill Club Seeks a Line Cook.Round Hill Club (RHC), a private country club located in Greenwich, Connecticut, is seeking a full-time Seasoned line cook.The RHC is a full service Club with an à la carte restaurant and banquet facilities capable of serving up to 350 guests.The Club als

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. Cook food to order to our standards.

Culinary background/prior food handling/short order exp/patient prep exp (required).

Olive Garden - - Responsibilities: Prepare ingredients and mise en place for dishes; Flawlessly execute recipes to meet guest expectations.

Golden Nugget - - Responsibilities: Assist in daily prep and cooking to ensure timely, high-quality meals for guests.

Yard House - - Responsibilities: Stock and organize kitchen items to complete orders on time; Ensure kitchen and line is properly stocked with necessary items; Follow proper food safety and sanitation standards; Assist in food preparation; Support guest safety through sanitation.

Benihana - 2105 Northern Boulevard - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Main

Focus Workforce Management - - Responsibilities: Picking, packing, warehousing, and shipping product or merchandise to individual consumers or clients; Maintain excellent attendance; Follow all safety procedures; Communicate effectively; Maintain and assist keeping the facility clean.

Aerotek - - Responsibilities: Receive and process incoming shipments both internationally and nationally.Pick and pack parts accurately for dispatch.Operate a forklift for the transportation of goods within the warehouse.Ensure all shipping and receiving activities are conducted efficiently and acc

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and enforce the batch cooking method; Ensure the quality and quantity of food throughout the service period; Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products a

The Melting Pot - 30 Mamaroneck Ave - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food

Ruth's Chris Steak House - 670 White Plains Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickl

The Melting Pot - 30 Mamaroneck Ave - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food r

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Golden Nugget - - Responsibilities: 1+ year upscale / fine dining Line Cook experience; Be a team player with a guest first attitude; Aspire to Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful; Have a passion for great food and great fun; Are comfortable working in fast-paced en

Concord Hospitality - 3 Harbor Park Drive - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards in kitchen; Collaborate with kitchen team to ensure timely service; Assist with training and development of junior staff; Support line

Benihana - 2105 Northern Boulevard - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Main

Yard House - - Responsibilities: Coordinate quality food with fresh ingredients; Provide guests with timely service; Follow proper food safety and sanitation standards; Work as part of the heart of our house.

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items to Red Robin standards; Cut, sauté, broil, fry ingredients as needed; Adhere to safe food handling and cleanliness rules; Maintain a clean and organized work station; Provide consistent, high-quality guest experiences.

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch Legendary Food for guests on a busy Texas Roadhouse line.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adheres to all company safety and sanitation policies and procedures; Safely and correctly operates all equipment; Assists other Team Members as

Ruth's Chris Steak House - 670 White Plains Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and f

New York State Gov - Recreation & Historic Preservation Parks [Building Maintenance] As a Parks and Recreation Aide at the State of New York, you'll: Be responsible for general facility maintenance, customer service functions, and programming support; Maintain the park to ensure a clean and safe env

Cook – Food & Nutrition Services. Ensure all food preparation complies with. Follow hospital policies and food service regulations.

Smashburger - - Responsibilities: Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders; Reading, preparing and cooking food orders to specifications; Be a team player.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Cracker Barrel - - Responsibilities: Prepare ingredients and cook meals as part of a kitchen team; Plate comfort foods and ensure meals taste like home; Work in a fast-paced kitchen and manage multiple tasks; Maintain focus and demonstrate a positive, can-do attitude; Contribute to a collaborative

Brookdale Senior Living - 1786 Union Street - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Adheres to all sanitation and food safety standards. Prepares food in a timely manner at specified meal times.

Compass Group - 318 Lakeville Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen

Albertsons - 15 Palmer Avenue - Responsibilities: Prepare veggies and salads; Take inventory and place orders for supplies; Maintain merchandising and marketing strategies in department; Provide fast and friendly customer service; Keep the prep area safe, clean, and organized.