Trabajos food packaging en Newark, NJCrear alertas

Job Description Required Skills & Experience 2 years+ Maintenance/troubleshooting experience in a manufacturing environment HS Degree or equivalent. Basic maintenance experience in manufacturing facility Experience with but not limited to: fillers, case packers, labeling machines, pumps, tanks, ...

Job Description We are now hiring for the role of a 3PL Account & Business Development. This role is responsible for identifying and developing a strong pipeline of new warehousing and co-packing clients within the food and beverage, dry goods, and general commodities industries. Our corporate he...

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.

Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.

Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organized while preparing food that results in return guests.

NYC Food Protection Certificate (Food Handler’s) . Ensures consistent execution of food, service, and hospitality.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organized while preparing food that results in return guests.

Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate. Follow food safety guidelines and proper storage practices at all times. NYC Food Handler’s Certification (or willingness to obtain before opening).

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. Maintain the high level of food quality established by the Executive Chef. Keep

Take care of the product, whether it is the food and drinks we serve, the equipment we use or the spaces we work in….

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Knowledge of food safety guidelines. Must be professional, enthusiastic, and excited about our food, brand and story. Ensure that all food prep and storage areas and kitchen station meet regulation cleaning standards.

The Line Cook position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion for food and drink, grace, thoroughness, efficiency, diligence, and style. Actively practice food safety procedures.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

The menu has a focus on bistro classics and seafood sourced from the world's best markets and purveyors.

Consistent opportunities to learn about food and beverage . The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. A love for restaurants, food, provenance and seasonality .

Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

Assist in managing food production, wastage, planning and food cost. Clean and maintain all equipment within the food production area making every attempt to prevent the damage of loss of any property. The Commis at The Rainbow Room is responsible for ensuring the highest quality and standard is ...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

The ability to handle all types of food and rotate it according to established procedure. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accor...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Affiliated with STARR Restaurants and located in the New York EDITION, .The restaurant is comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the award winning

A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. We focus on cooking traditional French food using pr

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

You are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe t...

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Knowledge of food safety and sanitation regulations (NYC Food Handler's Certificate required). At Events by RHC, we believe that every event, from an intimate gathering to a grand celebration, deserves extraordinary food and impeccable service. This role requires a skilled and dedicated cook with...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting. A passion for food, wine, and service.

Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. Knowledge of food safety and food handling requirements. They will keep budget and food costs in mind when creating dishes and contribute to a profitable de...

No experience requited, hiring immediately, appy now.FedEx Ground is hiring part-time and full-time individuals to load and unload packages in our fast-paced warehouse environment.Part-time employees typically work a 2-4-hour shift per day.Full-time employees work approximately two shifts per day...

Adhere to DOH food safety and sanitation regulations at all times. Report any food waste or breakage to the closing Sous Chef for proper recording.

No experience requited, hiring immediately, appy now.FedEx Ground is hiring part-time and full-time individuals to load and unload packages in our fast-paced warehouse environment.Part-time employees typically work a 2-4-hour shift per day.Full-time employees work approximately two shifts per day...

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Provides support as a member of the seafood team to include duties related to cou...

No experience requited, hiring immediately, appy now.FedEx Ground is hiring part-time and full-time individuals to load and unload packages in our fast-paced warehouse environment.Part-time employees typically work a 2-4-hour shift per day.Full-time employees work approximately two shifts per day...

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Mark...

No experience requited, hiring immediately, appy now.

Handle all types of food and rotate it in accordance with established procedures. Cook a wide variety of foods with all modern and classical cooking techniques. Minimum of one year in fine dining food preparation.