Franchise jobs in Deer Park, NYCreate job alerts

Job DescriptionJob Description What are you waiting for? APPLY NOW! Right now, Domino’s is looking for qualified drivers to staff stores in your area. We’re growing so fast it’s hard to keep up, and that means Domino’s has lots of ways for you to grow. To drive for Domino’s Pizza, you must be...

Job DescriptionJob Description Job Description A Customer Experience (service) Rep presents a positive first impression of the establishment’s friendliness, excellent service and high standards. You must be able to carry natural conversation with Customers without sounding scripted or intrusive...

Job Description Job Overview: Filta Technicians play a critical role in delivering high-quality, sustainable kitchen solutions to our customers. We seek hardworking, reliable, and customer-focused individuals who take pride in their work and align with our mission of making kitchens faster, clea...

Job DescriptionJob Description - 18 yrs. or older - Valid drivers license - Friendly - Works well with others - Works well under stress of high paced environment - Organized - Efficient in time management - Must work weekends - Preferred restaurant experience - Ability to mu...

IC: Lead Franchise IC plan & SPIFF creation, execution, and communications. Effectively lead end to end vendor partnerships for Oncology Franchise A & E.

Most tasks are performed from a standing position.Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.Height of work surfaces is between 36" and 48".For short distances for short durations.Delivery personnel must travel between the store and de

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery.You should possess navigational skills to read a map, locate addresses within designated delivery area and must...

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant.The GM is focused on sales goals, employee performance, and company policies and practices.They use the systems and processes in place to maximize our profits, satisfy our guests, and dev...

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant.The GM is focused on sales goals, employee performance, and company policies and practices.They use the systems and processes in place to maximize our profits, satisfy our guests, and dev...

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant.The GM is focused on sales goals, employee performance, and company policies and practices.They use the systems and processes in place to maximize our profits, satisfy our guests, and dev...

General Manager-Franchise - 3028-Ronkonkoma, NY (Ronkonkoma, NY) Location: Ronkonkoma, NY, US, 11779 The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant.The GM is focused on sales goals, employee performance, and company policies and practices.They use the systems and processes in place to maximize our profits, satisfy our guests, and dev...

This position may lead to franchise ownership for the right candidate.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant.The GM is focused on sales goals, employee performance, and company policies and practices.They use the systems and processes in place to maximize our profits, satisfy our guests, and dev...

Job Description * PHYSICAL REQUIREMENTS , including, but not limited to the following: Standing Most tasks are performed from a standing position.Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.Height of work surfaces is between 36" and 48".Walking For shor...

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are focused on hot, fresh, flavorful food, and creating happy guests.

Job Description PHYSICAL REQUIREMENTS Including, but not limited to the following: Standing Most tasks are performed from a standing position.Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.Height of work surfaces is between 36" and 48".Walking For short

Proven Business Model: Benefit from an award-winning system that has earned accolades including Fastest Growing Franchise, Top 100 Franchise, Franchise 500, and more. Your financial strength is a key factor in our franchise approval process, and we have lower start-up costs than many other franch...

Proven Business Model: Benefit from an award-winning system that has earned accolades including Fastest Growing Franchise, Top 100 Franchise, Franchise 500, and more. Your financial strength is a key factor in our franchise approval process, and we have lower start-up costs than many other franch...

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are focused on hot, fresh, flavorful food, and creating happy guests.

Including, but not limited to the following:.Most tasks are performed from a standing position.Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.Height of work surfaces is between 36" and 48".For short distances for short durations.Delivery personnel must tra...

The Assistant Manager works closely with and reports to the General Manager.They are the "Every Day" leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality.Minimum two years of supervisory experience in the quick service industry.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant.The GM is focused on sales goals, employee performance, and company policies and practices.They use the systems and processes in place to maximize our profits, satisfy our guests, and dev...

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are focused on hot, fresh, flavorful food, and creating happy guests.

For any inquiries regarding how the independent franchisee may collect and process your personal information, please refer to that franchisee’s privacy policy or contact them directly. With respect to any position with a franchisee, I understand and agree that any information I provide in this ap...

The Assistant Manager works closely with and reports to the General Manager.They are the "Every Day" leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality.Minimum two years of supervisory experience in the quick service industry.

Proven Business Model: Benefit from an award-winning system that has earned accolades including Fastest Growing Franchise, Top 100 Franchise, Franchise 500, and more. Your financial strength is a key factor in our franchise approval process, and we have lower start-up costs than many other franch...

Proven Business Model: Benefit from an award-winning system that has earned accolades including Fastest Growing Franchise, Top 100 Franchise, Franchise 500, and more. Your financial strength is a key factor in our franchise approval process, and we have lower start-up costs than many other franch...

Proven Business Model: Benefit from an award-winning system that has earned accolades including Fastest Growing Franchise, Top 100 Franchise, Franchise 500, and more. Your financial strength is a key factor in our franchise approval process, and we have lower start-up costs than many other franch...

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.We look for motivate...

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.We look for motivate...

The Assistant Manager works closely with and reports to the General Manager.They are the "Every Day" leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality.Minimum two years of supervisory experience in the quick service industry.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant.The GM is focused on sales goals, employee performance, and company policies and practices.They use the systems and processes in place to maximize our profits, satisfy our guests, and dev...

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are focused on hot, fresh, flavorful food, and creating happy guests.

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are focused on hot, fresh, flavorful food, and creating happy guests.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant.The GM is focused on sales goals, employee performance, and company policies and practices.They use the systems and processes in place to maximize our profits, satisfy our guests, and dev...

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.We look for motivate...

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.We look for motivate...

Shift Manager-Franchise - 3022-North Babylon, NY (North Babylon, NY).

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are focused on hot, fresh, flavorful food, and creating happy guests.

The Assistant Manager works closely with and reports to the General Manager.They are the "Every Day" leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality.Minimum two years of supervisory experience in the quick service industry.

Proven Business Model: Benefit from an award-winning system that has earned accolades including Fastest Growing Franchise, Top 100 Franchise, Franchise 500, and more. Your financial strength is a key factor in our franchise approval process, and we have lower start-up costs than many other franch...

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.We look for motivate...

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are focused on hot, fresh, flavorful food, and creating happy guests.

Proven Business Model: Benefit from an award-winning system that has earned accolades including Fastest Growing Franchise, Top 100 Franchise, Franchise 500, and more. Your financial strength is a key factor in our franchise approval process, and we have lower start-up costs than many other franch...

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.We look for motivate...

Proven Business Model: Benefit from an award-winning system that has earned accolades including Fastest Growing Franchise, Top 100 Franchise, Franchise 500, and more. Your financial strength is a key factor in our franchise approval process, and we have lower start-up costs than many other franch...

Proven Business Model: Benefit from an award-winning system that has earned accolades including Fastest Growing Franchise, Top 100 Franchise, Franchise 500, and more. Your financial strength is a key factor in our franchise approval process, and we have lower start-up costs than many other franch...