Hospital cleaning jobs in Hoboken, New Jersey - Page 8Create job alerts

Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists. The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughter

PM LINE COOK – FULL TIME.Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of.Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire

Candidates should be hospitality-minded, focused on personal and professional growth.

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts .

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globa

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties.

Candidates should be hospitality-minded, focused on personal and professional growth. If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please .

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Pizza Cook.Prepare and stretch pizza dough according to recipes.Assemble pizzas with correct toppings, portions, and presentations.Monitor baking times and tem

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

If you’re passionate about hospitality, teamwork, and keeping the vibe just right, we’d love to have you with us!.

Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Commitment to service quality, excellence, and sincere hospitality.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants prefer

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday

Ensures cleaning check list are signed off on a daily basis.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry.

Familiar with hospitality industry’s best practices.

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and.If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you.We are currently seeking

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic.Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingred

Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.

Passion for cooking and hospitality.

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Sushi Cook who understands process.Prepare sushi items including rolls, nigiri, sushi-burgers .Handle and prepare raw fish safety, ensuring proper storage a

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to standard cleaning duties.

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is known for creative, crowd-pleasing dishes like the.With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforget

Candidates should be hospitality-minded, focused on personal and professional growth.

Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients. Genuine passion for cooking and restaurant hospitality. Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!.Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn.It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.Atelier Ariana is the lifelong dream

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry.This role is ideal for a cook with strong fundamentals, excellent organiza

SP Plus - - Responsibilities: Receives payment from customers for parking services and facilitates traffic flow through the gate; Counts bank of revenue at the start of shift and ensures starting total is correct; Collects cash and validations and maintains security of cash; Operates cash register

Home Depot - - Responsibilities: Process checkout and/or return transactions; Monitor and maintain the self-checkout area; Seek product/project knowledge to provide customers with information and identify selling opportunities; Assist in the supervision, coaching and training of other Front End Ass

Ulta Beauty - - Responsibilities: Contribute to meeting or exceeding store sales, loyalty, and shrink goals; Ensure exceptional guest service at cashwrap and assist with makeup applications and demonstrations; Take ownership of cashwrap displays and register open/close functions; Assist in training

ALDI - - Responsibilities: Provide friendly, efficient checkout service; Stock shelves and displays neatly; Assist store management in achieving operational efficiency goals; Maintains store zones standards and merchandising standards at all times; Adheres to inventory procedures and product handli

Ciao Evento is looking for an enthusiastic, skilled and detail oriented cook to prepare food for our lively and fun pasta / pizza parties.This job is much more dynamic and fun than your typical restaurant line cook role.Ensure the kitchen is kept organized and clean each shift.Maintain ingredient +

Proven track record of dependability and a passion for hospitality.

More detail about Blackfoot Hospitality part of Blackfoot Hospitality, please visit. Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another.