Are you a business? Hire hospital kitchen candidates in Newark, NJ
You'll keep the kitchen clean including floors, trash, and dishes and put away delivered items. We ... hospitals, and behavioral healthcare services. We are seeking smiling faces who are caring and ...
Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health ... Group Hospital Indemnity Insurance * Group Critical Illness Insurance * Employee Assistance Program ...
Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...
Our benefits package includes dental, vision, hospital, life, and disability insurance to provide ... Kosher Kitchen: Enjoy the convenience of a kosher kitchen. Freshly brewed coffee is available to ...
Escort residents to medical and other appointments as directed, including visiting residents who are in hospital. * Assist kitchen staff as needed in meal preparation, serving, and clean up. * Assist ...
Support the Sous Chef in daily kitchen operations, including setting up workstations and ensuring all supplies are ready for service. * Supervise and train junior kitchen staff, delegating tasks and ...
Hells Kitchen, NYC * Kips Bay, NYC * Flatiron, NYC * Clinton Hill, Brooklyn * Flatbush, Brooklyn ... He is currently a clinical instructor of dermatology at Mount Sinai Hospital. Dr. Choudhury is a ...
Coordinate and supervise kitchen staff, ensuring proper workflow and delegation. * Maintain a clean and organized kitchen environment. * Ensure consistency in food quality, presentation, and ...
... toiletries, kitchen utensils, and any/all other supplies issued to new clients. * The Shift ... hospitals in efforts to obtain emergency services when needed and assumes responsibility for ...
The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also provides support to the GM by managing kitchen employees and ...
Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution ...
To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation
Meets with the chefs and kitchen team to ensure smooth running of all kitchen activities, goals, and operations. * Ensures that each dish leaving the kitchen is checked for quality, quantity ...
Responsibilities: - Assist the Head Chef in planning and directing food preparation in the kitchen - Oversee the day-to-day operations of the kitchen, ensuring that food is prepared and presented ...
Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers. * Monitor and assess performance by providing consistent coaching, and ...
... of kitchen facilities and equipment. Essential Functions and Basic Duties: Experience that would bring significant knowledge and skill level that provides a through working understanding of ...
Develop prep lists for the kitchen team and oversee their execution. Work efficiently, maintaining cleanliness and respect for ingredients. Ensure consistency in food preparation and presentation ...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food ...
... kitchen cleanliness to follow all Health Department guidelines and ensure proper food handling process from receiving through plating. o Structure kitchen by utilizing standard recipe cards and ...
Manage kitchen operations, inventory, staff scheduling using our HR platform Harri/ Team Live * Has a through understanding of the significance of budgetary control * Meet all food and labor cost ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...
The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. Carries out supervisory responsibilities in accordance with both the organization's policies and ...
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...
... of the kitchen staff, providing the 3 Steps of Service • To attend FB meetings, banquet meetings, and line up • Ordering, receiving and proper rotation of food and kitchen goods • Menu ...