Are you a business? Hire hospital kitchen candidates in Newark, NJ
Communicating dietary requirements or restrictions to GM and kitchen * Communicating any issues with guests or particular tables to GM * Responsibly handling cash and credit card transactions
Oversee and train other Kitchen members * Place orders and conduct inventory * Double check deliveries to make sure invoices are accurate * Assist with all aspects of production * Help develop new ...
They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks on the line while also placing daily orders, purchasing from the market, costing ...
We are hiring an experienced Banquet Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. This role is primarily stationed at ...
Description The Banquet Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates ...
The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also provides support to the GM by managing kitchen employees and ...
Above all, it is your mission to spread joy to all you encounter when ensuring kitchen is tight and spotless clean. You are energized through your your own self-awareness to ensure we collectively ...
Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution ...
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and ...
Expedite orders correctly and efficiently to ensure smooth kitchen flow * Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides * Ensuring all ...
To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation
Meets with the chefs and kitchen team to ensure smooth running of all kitchen activities, goals, and operations. * Ensures that each dish leaving the kitchen is checked for quality, quantity ...
We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin Star kitchen. The ideal qualification is at least 1 ...
... with kitchen management & production for all Golden Age properties. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching ...
The server will engage in suggestive selling practices, take orders, deliver drinks, potentially deliver food from downstairs kitchen, collect funds, perform side work duties, help guests and fellow ...
Ensure that the full kitchen staff maintains superior personal hygiene practices at all times. * Ability to understand and track food cost and ordering systems/vendor interactions * Actively practice ...
Communicate effectively with kitchen and bar staff to ensure accurate order execution and timing. * Maintain a polished appearance and demeanor at all times, adhering to grooming and uniform ...
Communicating with kitchen, managers, and sommeliers to ensure guest satisfaction * Properly managing time and resources to balance the guest experience and the needs of the restaurant * Accurately ...
Communicates with managers, host/hostess, bus persons, kitchen staff, bartender and coordinates the entire station to ensure guest satisfaction with food, beverage, service, and hospitality
POSITION: The AM Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and assumes responsibility for the prep kitchen in the absence of the Chef. They will be ...
Responsibilities: - Assist the Head Chef in planning and directing food preparation in the kitchen - Oversee the day-to-day operations of the kitchen, ensuring that food is prepared and presented ...
Address any concerns immediately, notifying management and the kitchen as appropriate, and ensure resolution. * Ensure accurate cash and credit card handling procedures in accordance to standard ...
... kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings. When leading the back of house team, the Sous Chef will also be ...
Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers. * Monitor and assess performance by providing consistent coaching, and ...