Hotel restaurant manager jobs in North Bergen, New Jersey - Page 3Create job alerts

Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred. We’re hiring passionate and experienced F&B Managers and Bar Managers for multiple venues within our historic hotel property. The Restaurant Manager actively leads by example, inspires, and teaches skills that

We're seeking an experienced Restaurant / Floor Manager to support operations within a dynamic hotel environment featuring multiple food and beverage outlets. Manage private and semi-private events within restaurant and hotel spaces. Event experience within a restaurant or hotel setting.

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at

Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues.Essential Duties and Responsibilities: Prepares all food items

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Pizza Cook.Prepare and stretch pizza dough according to recipes.Assemble pizzas with correct toppings, portions, and presentations.Monitor baking times and tem

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Proven experience as a cook in a restaurant, cafe, or hotel.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Sushi Cook who understands process.Prepare sushi items including rolls, nigiri, sushi-burgers .Handle and prepare raw fish safety, ensuring proper storage a

Eyval Restaurant is currently hiring culinary team members. Our concept at Eyval Restaurant is centered around contemporary Iranian cuisine.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie,

Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Proven experience as a cook in a restaurant, cafe, or hotel. Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager.

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

Ideally 1-2 years of experience in a fine dining or upscale neighborhood restaurants. Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.

Ability to cook desired meat and seafood items to restaurant standard. Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.

Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant. Dining discounts at over 25 affiliated STARR Restaurants . Line Cook in a well-rated restaurant.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . A minimum of one year of experience is required and fine dining restaurant experience is a plus.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for y

Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is known for creative, crowd-pleasing dishes like the.With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforget

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!.Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn.It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.Atelier Ariana is the lifelong dream

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef

Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks.

Chef Daniel Boulud’ s flagship restaurant,. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting. Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and.If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you.We are currently seeking

Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties.

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025. We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be par

Michelin-starred restaurant in Bryant Park.

The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience, while supporting chefs in maintaining impeccable sanitation standards. Previous New York fine-d

The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits.