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We are looking for a mission-driven Product Manager with a specialized focus on data products who will be responsible for building and maintaining data-driven products that align with SevenRooms’ product strategy. Your work will be rooted in designing and supporting products that help operators...

Job Description The Role… The Project Manager will be responsible for the overall coordination, implementation, execution and completion of Facilities Maintenance projects in North America ensuring consistency with Soho House's commitments and goals. The FM Project Manager position requires a h...

Hotel Chelsea is now hiring a Bar Manager for our a new restaurant concept that is set to open in the first part of 2025. The Bar Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitalit...

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Private Events Manager/Supervisor, preferably in a fine dining restaurant group or hotel. Since first partneri...

Job Description The Sous Chef is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implem...

Job Description Sartiano's Mercer Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef About: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his ...

Job Description Chef de Cuisine Responsible to: Global Executive Chef About: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at ...

Job Description Barlume is seeking an experienced Sous Chef with proven talents in Mediterranean/Italian cuisine. The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of ...

Job Description The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef is responsible for helping to prepare ...

Food and Beverage Manager - New York, NY, USA - Full-time - Job-Category: Food & Beverage - Job Type: Permanent - Job Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matche...

The Front Desk Manager will be responsible for the management of all Front Desk functions and team members. This role directs, implements, and maintains a service and management philosophy that serves as a guide to respective team members. Responsibilities: •Encourage and building mutual trust, r...

The Company GITANO NYC is an elevated Modern Mexican Restaurant, Mezcal Bar and Lounge, located on the waterfront at Pier 17, The Seaport, downtown NYC. GITANO, inspired by the lush tropical jungle and the Spanish colonial towns of the Yucatán, first opened in Tulum in 2013. and is famed for its...

The Senior Guest Services Manager will be responsible for the management of all Front Desk functions and team members. This role directs, implements, and maintains a service and management philosophy that serves as a guide to respective team members. Responsibilities: •Encourage and building mutu...

Job DescriptionThe Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products...

Job DescriptionThe Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products ...

Job Description The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food product...

Job DescriptionThe Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products ...

The Restaurant General Manager will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation, including Banquets, and serving as a liaison for the hotel’s outlets. The position ensures the food and beverage operation meets the hotel’s target guests ne...

Job Description Hogsalt is seeking a Full-Time HVAC and Refrigeration Repair Technician to support our current restaurants in New York. Benefits: - Partially subsidized medical insurance - 401(k) - Life insurance - Bonus opportunities - Vision insurance - Paid time off - Sick pay - ...

Catering and Special Events Manager. The Catering and Special Events Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. Events Manager/Producer, preferably in a hotel, fine dining restaurant group, or h...

The General Manager is accountable to the Director of Fairway and is responsible for directing and managing his/her staff to provide a culture of hospitality and exceptional customer service no different than you find in a first class hotel or restaurant.

Job Description SERVER- GJELINA NYC * Cash Wage: $11.00 per hour * Tip Credit: $5.50 minimum per hour, based on tips received * Total Minimum Compensation: $16.50 per hour ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across a...

Job DescriptionArlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Restaurant Server. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep on reading!! Here atArlo,we strive to create a sense of awe that leaves thos...

Job DescriptionArlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so, keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch ...

Job DescriptionBenefits: - Company parties - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Health insurance - Paid time off - Parental leave - Training & development - Vision insurance - Wellness resources Who W...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Company parties - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Parental leave - Training &...

Job DescriptionBenefits: - Company parties - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance - Wellness re...

Creates an atmosphere of success within the Restaurant and Bar department with the primary focus on delivering excellent service and maximizing guest satisfaction. SBN - Restaurant & Bar Operations Manager. The Maitre D' Hotel is responsible for managing and overseeing the entire service departme...

Job Description CATERING SALES MANAGER JOB SUMMARY Handles prospecting, closing and contracting social and local corporate catering opportunities for hotel catering events. Achieves catering revenue goals by actively upselling each business opportunity to maximize revenue. Delivers service exce...

Job Description Events Sales Manager Do you have the passion, talent and experience to be a key member of a team that produces truly memorable events? Crosby Street Hotel has a state-of-the-art screening room and three individually designed private rooms, ideal for a range of events. The Eve...

Job DescriptionDescription: JOB OVERVIEW: Responsible for efficient and profitable day-to-day management of all kitchen operations of the venue, and directly supervises Assistant Kitchen Manager and Chefs throughout their respective areas and ensures positive performance that adheres to budget an...

Job Description Position Summary: The Meetings Manager play'sa critical role in providing high-quality meeting and events experiences for The Conference Board's valued Members. This Meetings Manager role is primarily focused on planning for our Council Meetings, and is responsible for sourcing,...

Job DescriptionJob DetailsPickle Hospitality is seeking experienced FOH Managers at both Jacob's Pickles and Maison Pickle in the Upper West Side We are a unique group of restaurants offering elevated comfort food and warm hospitality. Our philosophy is simply put to care for employees and ...

Job Description Love creating unforgettable experiences? So do we. We’re looking for a passionate and detail-driven Events Operations Manager to join our team at The Whitby Hotel. In this exciting role, you’ll be the go-to person for bringing events to life, from elegant private dinners to da...

Job DescriptionPickle Hospitality is seeking experienced FOH Managers at both Jacob's Pickles and Maison Pickle in the Upper West Side We are a unique group of restaurants offering elevated comfort food and warm hospitality. Our philosophy is simply put to care for employees and nurture our...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and ...

Job Description Position Title: Executive Chef - Travel NYC Salary: $80,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests....

Job DescriptionHeadquartered in New York City, located in the heart of Midtown Manhattan, our Loews Hotels & Co Home Office teams support our properties throughout the United States. Our talented teams provide guidance over strategic planning, operations, revenue management, communications, sales...

Job Description Hogsalt is seeking a Full Time Restaurant Maintenance Technician/ Handyman to support our current restaurants in New York City. We are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse...

Job DescriptionBenefits: - 401(k) - Company parties - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Parental leave - Training & development - Vis...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring a restaurant Assistant General Manager to lead, coach, and work alongside our teams to deliver excepti...

Job Description Front of House Manager Location: New York, NY High-Volume | Full-Service | Latin-Inspired Cuisine An energetic and fast-paced Latin-inspired restaurant in the heart of Times Square is seeking an experienced Front of House Manager to lead its dynamic service team. This role is ide...

Job Description At David Zwirner, we look to be an industry leader in our field, with our artists at the center of what we do. Our global exhibition program expands beyond our locations in New York, London, Los Angeles, Hong Kong, and Paris, representing seventy artists and estates. Home to innov...

Job Description HOST - GJELINA NYC Salary Range: $18.00 - $22.00 + Tips (DOE and State) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences ...

Job Description Have you ever dreamed of joining a team that is reinventing professional skincare? Have you ever wanted to support a business from the ground up? Is it your goal in life to make a difference in people's lives, every single day? Meet Glowbar. About us: Glowbar is a skinc...

Job Description Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of se...

Job Description Have you ever dreamed of joining a team that is reinventing professional skincare? Have you ever wanted to support a business from the ground up? Is it your goal in life to make a difference in people's lives, every single day? Meet Glowbar. About us: Glowbar is a skincare...