Kitchen assistant jobs in Elmont, New York - Page 2Create job alerts

You should have solid knowledge of classic cooking techniques, be comfortable using all necessary kitchen equipment, and understand basic sanitation practices. Help with family meal prep and kitchen breakdown.

Our culinary operations are powered by a hardworking, team-oriented kitchen staff who ensure that every event begins with a clean, organized, and safe kitchen environment. The Catering Kitchen Porter/Dishwasher plays a critical support role in maintaining cleanliness, organization, and sanitation ac

Follow instructions from the Head Chef, Sous Chef, or Kitchen Operations Manager. Assist with general kitchen cleaning duties as required. Solid understanding of cooking methods, ingredients, and kitchen equipment.

Lead the AM kitchen team and set the pace for service. Train and mentor new cooks on recipes, prep systems, and kitchen standards. Maintain a clean, organized, and safe kitchen at all times.

We’re looking for a line cook who wants to grow within that framework and be part of a kitchen that values longevity, balance, and pride in craft. Take pride in leaving the kitchen better than you found it. If you’re looking for a kitchen where the standards are high, the food is honest,

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards in the kitchen; Prepare soups, sauces, pastas, and lasagna; Work as part of the Olive Garden team to deliver quality meals; Support ongoing training a

Manages daily production of hot and/or cold kitchens for quality and consistency. In a normal production kitchen facility.

Ability to manage high-pressure environments and oversee kitchen operations during peak service times. The Sous Chef will be responsible for assisting the Head Chef in the daily kitchen operations, including planning and preparing meals, maintaining food quality standards, and ensuring high levels o

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized and safe environme

Cracker Barrel - - Responsibilities: Wash dishes and ensure all pots, pans, forks, and plates are spotless; Keep workstation organized and efficient; Support kitchen staff to maintain smooth daily operations; Assist with general cleaning and dishwashing tasks as needed; Follow training and company

Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when assisting in spo

Golden Nugget - - Responsibilities: Maintain a clean kitchen by washing dishes and supporting food prep as needed.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Clean and sanitize guest and team member touch points; Maintain a clean and safe restaurant environment; Support the overall guest experience by ensuring cleanliness; Assist with other dishwashing and kitchen dut

Red Lobster - 2090 Bartow Avenue - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize dishware, flatware, glassware, pots, pans and cooking utensils; Safely operate the dishwasher and other equipment; Assist Cooks with prep work and biscuit preparation; Follow clean

True Food Kitchen - - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maintain a clean and orga

Blue Sky Hospitality Solutions - - Responsibilities: Set up, replenish, and maintain buffet stations; Monitor food presentation, cleanliness, and temperature standards; Provide courteous assistance to guests; Maintain a clean and organized service area; Operate dishwashing equipment safely.

Golden Corral - - Responsibilities: Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers; Cleans around the outside of the building and the parking lot; Stock the rest rooms and clean them; Provide clean, sparkling silverware and dishes to the guest;

Seasons 52 - - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Provide guests with a fresh dining experience.

Dave & Busters - - Responsibilities: Cleans and sanitizes all dishware, flatware and glassware; Adheres to safety and sanitation policies and procedures; Safely and correctly operates all equipment; Assists with line maintenance, sweeping and clearing dirty dishes; Maintains kitchen and dish areas,

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Optimize cleanliness of the kitchen; Follow safety and sanitation st

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Del

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player.

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked with proper chemicals

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or in dishwashing machine; Washes pots, pans, and trays and maintains cleanliness and sanitation; Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth; Main

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Safely and correctly operate all equipment; Adheres to all company safety and sanitation policies and procedures; Maintains cleanliness and sanitation of all kitchen areas; Assists other Team Member

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook food including meats, fish, poultry, vegetables, soups, salads; Cut, sauté, broil, fry, and cook ingredients; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by providing quality service; Maintain qualit

Seasons 52 - - Responsibilities: Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation standards to ensure guest safety; Meeting special guest r

Olive Garden - - Responsibilities: Prepare and cook menu items to standard recipes; Ensure proper plate presentation; Maintain food safety and sanitation standards; Assist with kitchen duties as needed; Collaborate with team to provide quality guest experience.

Ruth's Chris Steak House - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by dressing dishes before serving; Maintain dexterity with cutting tools to cut safely and efficiently; Measure ingredients and seasonings to ensure correc

Golden Nugget - - Responsibilities: Prepare and cook menu items in upscale / fine dining environment; Work in a fast-paced environment; Maintain a guest-first attitudebe friendly, accommodating, inclusive, and respectful; Participate in training and growth opportunities; Ensure quality and consiste