Kitchen Porter jobs in Arizona - Page 4

Tommy Bahama - Scottsdale Restaurant [Busser / Porter / Cleaner] As a Dishwasher at Tommy Bahama, you'll: Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment; Keep the dishroom and equipment clean and organized; Ensure safety, cleanliness and sanitation of the kitchen by maint

Avenue [Busser / Porter / Cleaner] As a Dishwasher at Topgolf, you'll: Be in charge of the dish pit and ensure it remains clean, organized and in compliance of work safety regulations; Wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items; Clean the floor and empty

Atria Senior Living - [Busser / Porter / Cleaner] As a Dishwasher at Atria Senior Living, you'll: Maintain the kitchen and dining areas in a clean and orderly condition; Wash and store all dishes and equipment in accordance with policy and procedures; Maintain dish room area in a neat, clean and san

Buca di Beppo - 2150 E Williams Field Rd #118 [Busser / Porter / Cleaner] As a Dishwasher at Buca di Beppo, you'll: Provide assistance to the kitchen staff; Retrieve dirty dishes from the line, counter, or service assistant trays; Sort dirty dishes into racks; Place rack through dishwashing system,

Kitchen Staff / Cleaner] - Competitive Pay ($15 - $17 per hour) / Multiple Shift Availability / Flexible Work Hours - As a Dishwasher at Hurricane Grill & Wings, you will: Operate and maintain the dishwashing equipment; Sort, stack and wash all dishes, glassware, and silverware; Ensure all dishes ar

Village Inn - JobID: 5001153290600 [Busser / Porter / Cleaner] As a Dishwasher at Village Inn, you'll: Scrape and pre-rinse food from dirty dishes and place them in dish washing machine; Wash pots, pans and trays by hand and/or machine; Remove trash and garbage to dumpster area; Wash work area table

Ruth's Chris Steak House - 7001 North Scottsdale Road, Suite 290 [Busser / Porter / Cleaner] As a Dishwasher at Ruth's Chris Steak House, you'll: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantitie

Bowlero - JobID: 55375 [Busser / Porter / Cleaner] As a Dishwasher at Bowlero, you'll: Clean all equipment, from grills and ovens to ranges and griddles to various prep surfaces; Operate the automatic dishwasher and hand wash items as needed; Ensure all food and beverage utensils are properly saniti

Hilton Hotels - JobID: HOT0BZVE [Busser / Porter / Cleaner] As a Dishwasher at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Transp

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members. We offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations.

Perform standard food service work including sanitation duties and various serving responsibilities; Prepare and portion cold food for patient tray service; Assemble, label and deliver patient meals, snacks, tube feedings, nourishments and floor stocks. Community Health Systems - 6200 N LA CHOLLA BL

Twin Peaks - 2050 E Rio Salado Pkwy [Busser / Porter / Cleaner] As a Dishwasher at Twin Peaks, you'll: Wash dishes and utensils; Maintain cleanliness of kitchen area; Assist with food preparation; Empty trash and recycling bins; Sweep and mop floors; Follow sanitation guidelines.

Yard House - 9401 West Westgate Blvd [Busser / Porter / Cleaning] As a Dishwasher/Utility at Yard House, you'll: Play an important part of the daily operations; Ensure the dishes, silverware, glassware, utensils, pots, pans, etc are always clean and stocked for both the Front of House and Heart of H

Eddie V's Prime Seafood - 15323 N Scottsdale Rd [Busser / Porter / Cleaner] As a Dishwasher at Eddie V's Prime Seafood, you'll: Ensure guests and team members have a clean, sanitized and safe environment and equipment; Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwa

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Compass Group - JobID: 792D2EF852EB8BF9020594BD8C352D87 [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Stockton Hill Road [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Bar Louie - JobID: 200-188198 [Busser / Porter / Cleaner] As a Dishwasher at Bar Louie, you'll: Accurately set up, clean, and maintain dish area and equipment; Quickly and carefully clean and sanitize all smallwares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cu

Job Description If you are caring, someone who likes to do a good job and wants to work for an employer who values these same traits, then CVRMC wants you for the position as a food service worker. Under general supervision, prepares, seasons, and cooks for the hospital patients, employees, and visitors following standard recipes, practices, procedures and complying with regulatory requirements. Qualifications: High diploma or GED equivalent Customer service oriented Reliability and flexibility is key to this position Job Posted by ApplicantPro

Job Description Back Burner Family Restaurant in Prescott Valley, AZ is looking for one dishwasher to join our 20 person strong team. We are located on 8400 E Long Mesa. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Rush Fun Park in Chandler, AZ is looking for one kitchen team member (day shift) to join our 8 person strong team. We are located on 190 S Kyrene Rd. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities • Greet customers entering and leaving the business, • Maintain a clean and tidy work area, • Accurately process all cash and credit payments, • Provide exceptional customer service Qualifications • Proven working experience as a cashier or in customer service, • Basic mathematical skills, • Strong attention to detail, • Ability to listen and communicate effectively, • Food Handlers card, • Serve Safe certified, • Lift 50-100 pounds By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Chilis - 13765 West Bell Road [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Omni Hotels - JobID: 127922 [Busser / Porter / Cleaner] As a Dishwasher at Omni Hotels, you'll: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly; De-tarnish/polish silver for proper appearance; Clean kettles, tilt skillets, pots and pans promptly

Nothing Bundt Cakes - JobID: 100-165309345 [Busser / Porter / Cleaner] As a Dishwasher/Utility at Nothing Bundt Cakes, you'll: Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner; Monitor sanitization levels to ensure compliance with

Landry's - JobID: 34038 [Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety proced

Xperience XRG - JobID: d922601d-c8ca-4d62-8385-7d1b63a80182 [Busser / Porter / Cleaner] As a Dishwasher at Xperience XRG, you'll: Set-up, operate and clean kitchen machinery/equipment properly and safely and store it in its proper place; Clean and sanitize food service, preparation ware, dish room,

Job DescriptionDescription: As a Kitchen Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for hard-working, dependable people with experience in training who can share positive vibes, are good communicators, and have good attention to cleanliness, detail, and presentation. This role provides an opportunity to empower others to be their best. Responsibilities: • Lead the kitchen in all food preparation and production with attention to quality and presentation, • Assure the cleanliness and sanitization of all work areas such as countertops., • Ensure all food meets our quality standards., • Ensure and maintain that all cooking and refrigeration equipment is in good working order., • Knowledge of health and safety rules in a kitchen., • Assists in training new Team Member to a high level of kitchen safety and job proficiency., • Adheres to all prep procedures and follows recipes 100% of time., • Utilizes all compliance systems, kitchen tools and procedures with 100% integrity., • Maintains high cleanliness standards and role model accountability for adherence to local health requirements., • Ability to lead all kitchen positions proficiently, following all Tokyo Joe’s standards and procedures, • Creates and follows through on completion of kitchen prep list, • Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance, • Proficient Knife handling skills, • Manage others through positive communication, teamwork and delegation to complete tasks, • Open and close the restaurant executing high standards, • Receiving and verifying food deliveries ensuring FIFO organization, • Manual dexterity able to operate cutting tools and kitchen utensils., • A team player with good communication skills., • Patient with an ability to stay positive under pressure., • Very good physical condition and endurance., • Excellent problem-solving and conflict management abilities.

Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in mak

Banner Health - BUMC Phoenix (1111 E McDowell Rd) [Nutrition Assistant / Diet Tech] As a Food Service Worker at Banner Health, you'll: Set up work station and prepare all assigned foods and nourishment in the correct quantities, following established procedures, portion control and food quality stan

Job Description Dishwasher able to perform multiple cleaning tasks, able to lift heavy items and flexible schedule. Willing to work for our other restaurant Whiskey Roads.

Job DescriptionSalary: $15/hourly Overview: Food Service team members champion the experience of the guests and staff through the ministry of food preparation and service. The Food Service team is primarily responsible for preparation and serve-out of meals at Tonto Rim, with an emphasis on high quality, safety, and excellent customer service. Essential Functions 1. Clean and wash all dishes, utensils, cups, pots and pans in proper order, 2. Assist with keeping the kitchen, staff dining, and dining rooms clean as per county health regulations, 3. Help serve out food to guests going through food line with friendliness and enthusiasm, 4. Help serve food to guests with safety, friendliness and enthusiasm., 5. Help prep for upcoming meals and dining hall activities Additional Functions 1. Keep loading dock area clean, 2. Help stock pantry, refrigerator, freezer, staff dining and dining room supplies, 3. Other duties as assigned by supervisor Major Competency Areas 1. Being on time and using time wisely (reliability in attendance), 2. Ability to work in a fast-paced kitchen with efficiency, 3. Friendly disposition and desire to serve others (even in stressful situations), 4. Attention to detail and absolute cleanliness (also good personal hygiene and clean uniform daily), 5. Ability to accept guidance and supervision Qualifications 1. Godly, Christian character, integrity, and adaptability, 2. Agreement with Tonto Rim Christian Camps doctrinal statement, values, and handbook, 3. Minimum High School Diploma preferred, 4. Current Food Handler Certificate or willingness to acquire one, 5. Valid Drivers license preferred Physical Demands 1. Must be able to lift 50 pounds, 2. Ability to stand on your feet for long periods of time, 3. Abilities sufficient to carry out essential functions of the job Thank you for your interest in Tonto Rim Christian Camps. We will be praying for you as you seek Gods leading. Statement of Faith The Statement Of Faith outlines the beliefs of TM Camping. All beliefs are listed and founded in God's Word, the Bible. Preamble TM Camping, in accordance with the historic Baptist tradition, hold to Believers Baptism by Immersion, Liberty of Conscience, the Separation of Church and state, and the Priesthood of the Believer. We also affirm the following distinctive which need emphasis at the present time: I. THE AUTHORITY OF SCRIPTURE The Bible is the inspired, authoritative and infallible Word of God and is our sole rule of faith and practice. It is the standard by which all human conduct and creeds should be tried. II. THE TRINITY There is only one true and living God who is manifested in three eternal and coequal person; Father, Son and Holy Spirit. God possesses holiness, omnipotence, omniscience, omnipresence, love, mercy, and all other perfections. All humankind owed to Him supreme faith and obedience. III. HUMANKIND Humankind has been created in the image of God but through Adams fall is now sinful, lost and condemned. By deliberate choice all participate in sin which is open rebellion to Gods law. Notwithstanding the fall, all human life through creation has value and dignity. IV. JUSTIFICATION BY FAITH Human beings can be forgiven of sin and justified solely through the redeeming work of Jesus Christ who died for sinners and rose again from the dead. Only by repentance from sin and faith in Jesus Christ the Lord can acceptance with God be attained. V. REGENERATION Regeneration is the work of the Holy Spirit by which the believer receives a new nature from God. Christian growth or sanctification is the continuation of the new life principle which begins in the new birth. VI. THE CHURCH The church in its widest sense includes all believers of all ages. The church is manifested visibly in the local body of baptized believers who covenant together to worship, observe the ordinances, and evangelize. VII. HUMAN DESTINY Jesus Christ will eventually return visibly at which time He will raise the dead and judge all people. Believers will enjoy an eternal state of blessedness in heaven while unbelievers will experience eternal separation from God in hell. VIII. EVANGELISM AND SOCIAL CONCERN The church has been called to preach the gospel so that individual people can receive salvation. Also the church is to become involved in the improvement of society by advocating biblical principles which militate against poverty, racism, violence, and all forms of injustice against humankind. IX. HUMAN SEXUALITY Gods design is that man and woman either be joined together in a perpetual monogamous relationship or live in a single state. Extra-marital sex, adultery and homosexuality are inconsistent with biblical teaching. Faith History At TM Camping we desire to have a distinctly Christian atmosphere and influence. Though campers and attendees come from many Christian and non-Christian backgrounds, all are included in chapel services, prayer, devotions, etc. Ministry team members participate in leading campers, attendees and other staff in these and other Christian activities. In addition, no matter where one works, all staff are expected to live exemplary Christian lives before campers and staff alike. Specifically, TM Camping'smission is the following: TM Camping exists to help people see, know and experience God. Our values are: Integrity Integrity is doing the right thing even when nobody is watching. Safety We will seek to protect the safety of our guests and staff. Attitude Character is realized not so much in words as in attitude and in actions. Saying YES! We will seek to say yes to our guests whenever possible. Excellence (Exceeding our guests expectations) Every job is a self-portrait of the person who did it. Autograph your work with excellence. Teamwork Together we can accomplish the extraordinary. Initiative/Follow Through What can I do to make it better? Out-of-the-box Thinking Can it be done better, more creatively, less expensively? Fun The most wasted of all days is one without laughter- E.E. Cummings

Job DescriptionSalary: $15 per hour Food Service Worker Food Service workers champion the experience of the guests and staff through the ministry of food preparation and service. The Food Service team is primarily responsible for preparation and serve out of meals at Tonto Rim, with an emphasis on high quality, safety, and excellent customer service. Essential Functions • Clean and wash all dishes, utensils, cups, pots and pans in proper order, • Assist with keeping the kitchen, staff dining, and dining rooms clean as per county health regulations, • Help serve out food to guests going through food line with friendliness and enthusiasm, • Help serve food to guests with safety, friendliness and enthusiasm., • Help prep for upcoming meals and dining hall activities Additional Functions • Keep loading dock area clean, • Help stock pantry, refrigerator, freezer, staff dining and dining room supplies, • Other duties as assigned by supervisor Major Competency Areas • Being on time and using time wisely (reliability in attendance), • Ability to work in a fast-paced kitchen with efficiency, • Friendly disposition and desire to serve others (even in stressful situations), • Attention to detail and absolute cleanliness (also good personal hygiene and clean uniform daily), • Ability to accept guidance and supervision Qualifications • Godly, Christian character, integrity, and adaptability, • Agreement with Thousand Pines doctrinal statement, values, and handbook, • Minimum High School Diploma preferred, • Current Food Handler Certificate or willingness to acquire one, • Valid California Drivers license preferred Physical Demands • Must be able to lift 50 pounds, • Ability to stand on your feet for long periods of time, • Abilities sufficient to carry out essential functions of the job Statement of Faith The Statement of Faith outlines the beliefs of TM Camping. All beliefs are listed and founded in God's Word, the Bible. PREAMBLE TM Camping, in accordance with the historic Baptist tradition, hold to Believers Baptism by Immersion, Liberty of Conscience, the Separation of Church and state, and the Priesthood of the Believer. We also affirm the following distinctive which need emphasis at the present time: 1. THE AUTHORITY OF SCRIPTURE The Bible is the inspired, authoritative and infallible Word of God and is our sole rule of faith and practice. It is the standard by which all human conduct and creeds should be tried. 2. THE TRINITY There is only one true and living God who is manifested in three eternal and coequal person; Father, Son and Holy Spirit. God possesses holiness, omnipotence, omniscience, omnipresence, love, mercy, and all other perfections. All humankind owed to Him supreme faith and obedience. 3. HUMANKIND Humankind has been created in the image of God but through Adams fall is now sinful, lost and condemned. By deliberate choice all participate in sin which is open rebellion to Gods law. Notwithstanding the fall, all human life through creation has value and dignity. 4. JUSTIFICATION BY FAITH Human beings can be forgiven of sin and justified solely through the redeeming work of Jesus Christ who died for sinners and rose again from the dead. Only by repentance from sin and faith in Jesus Christ the Lord can acceptance with God be attained. 5. REGENERATION Regeneration is the work of the Holy Spirit by which the believer receives a new nature from God. Christian growth or sanctification is the continuation of the new life principle which begins in the new birth. 6. THE CHURCH The church in its widest sense includes all believers of all ages. The church is manifested visibly in the local body of baptized believers who covenant together to worship, observe the ordinances, and evangelize. 7. HUMAN DESTINY Jesus Christ will eventually return visibly at which time He will raise the dead and judge all people. Believers will enjoy an eternal state of blessedness in heaven while unbelievers will experience eternal separation from God in hell. 8. EVANGELISM AND SOCIAL CONCERN The church has been called to preach the gospel so that individual people can receive salvation. Also the church is to become involved in the improvement of society by advocating biblical principles which militate against poverty, racism, violence, and all forms of injustice against humankind. 9. HUMAN SEXUALITY Gods design is that man and woman either be joined together in a perpetual monogamous relationship or live in a single state. Extra-marital sex, adultery and homosexuality are inconsistent with biblical teaching. Faith History At TM Camping we desire to have a distinctly Christian atmosphere and influence. Though campers and attendees come from many Christian and non-Christian backgrounds, it is our hope that all who come to TRCC will see, know and experience God while here as guests. No matter in which department one works, all staff are expected to live exemplary Christian lives before campers and staff alike. In applying for a position, you are subscribing to a high moral, ethical and spiritual life style and give assurance that you will do your very best in both word and deed, to help carry out the mission of the camp. Mission Statement TM Camping mission is to help people to see, know, and experience God. Our Core Values Integrity Integrity is doing the right thing even when nobody is watching. Safety We will seek to protect the safety of our guests and staff. Attitude Character is realized not so much in words as in attitude and in actions. Saying YES! We will seek to say yes to our guests whenever possible. Excellence (Exceeding our guests expectations) Every job is a self-portrait of the person who did it. Autograph your work with excellence. Teamwork Together we can accomplish the extraordinary. Initiative/Follow Through What can I do to make it better? Out-of-the-box Thinking Can it be done better, more creatively, less expensively? Fun The most wasted of all days is one without laughter- E.E. Cummings Applicant Statement I certify that all information provided in order to apply for and secure work with the employer is true, complete and correct. I understand that any information provided by me that is found to be false, incomplete or misrepresented in any respect, will be sufficient cause to (i) cancel further consideration of this application, or (ii) immediately discharge me from TM Camping service, whenever it is discovered. I expressly authorize, without reservation, the employer, its representatives, employees or agents to contact and obtain information from all references (personal and professional), employers, public agencies, licensing authorities and educational institutions and to otherwise verify the accuracy of all information provided by me in this application, resume, or job interview. I hereby waive any and all rights and claims I may have regarding the employer, its agents, employees or representatives, for seeking, gathering, and using such information in the employment process and all other persons, corporations or organizations for furnishing such information about me. I understand that the employer does not unlawfully discriminate in employment and no question on this application is used for the purpose of limiting or excusing any applicant from consideration for employment on a basis prohibited by applicable local, state or federal law. It is my understanding that TM Camping is an at-will employer and by understanding this is has been explained to me that if I am hired, I understand that I am free to resign at any time, with or without cause and without prior notice, and the employer reserves the same right to terminate my employment at any time, with or without cause and without prior notice, except as may be required by law. This application does not constitute an agreement or contract for employment for any specified period or definite duration. I understand that no supervisor or representative of the employer is authorized to make any assurances to the contrary and that no implied oral or written agreements contrary to the foregoing express language are valid unless they are in writing and signed by myself and the Camps Executive Director. I also understand that if I am hired, I will be required to provide proof of identity and legal authority to work in the United States and that federal immigration laws require me to complete an I-9 Form in this regard. I agree to a background check, fingerprinting and on-going drug testing.

Job Description We are seeking Cooks/Dishwashers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionWe are a create your own Asian Stir-FryWe are a create your own Asian Stir-Fry

Experience in a food and beverage setting. Must be able to lift up to 20 pounds; requires a food handler's card/certificate or the ability to obtain one within 30 days of hire. Part Time Food Services Assistant (Temp Level 1).

John Wayne Pkwy Ste 108 - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time; Learning to d

Now hiring an experienced Dishwasher to maintain accurate records and documentation, manage daily responsibilities with a focus on quality and efficiency, and adapt to shifting priorities and business needs.Other duties include provide excellent service to customers and team members, gain knowledge

White Mountain Road [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standa

Job Description Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand. In addition, they may be asked to assist with: • Prep work, • Taking garbage and trash to dumpster area, • Washing work areas, refrigerators, cooking equipment, walls and floors, • Assembling, maintaining and breaking down the dish machine

Job DescriptionDescription: About Roberts Resorts & Communities: This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 families. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together. Position Summary: As an Activities Support Staff member, your role revolves around collaborating as part of a team to facilitate events of diverse sizes and purposes within the activities department. These events encompass a wide range, from concerts and dances to happy hours, trivia nights, luncheons, vendor shows, and more. Performance Objectives: Kitchen staff perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for residents. Their duties and responsibilities include: • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Labeling and stocking all ingredients on easily accessible shelves, • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Measuring quantities of seasonings and other cooking ingredients, • Parboiling food, reducing sauces, and starting the first steps in various dishes, • Cleaning dishes, washing cooking utensils and cookware, taking out the trash, and sanitizing the kitchen, • Adhering to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Available days, evenings, nights, and occasional weekends, • Ability to operate cutting tools quickly and safely, • Keen understanding of industry-standard best cooking and preparation practices, • Familiarity with safe and sanitary food handling and preparation, • Have current Arizona Safe Food Handler Certificate and Title 4 Alcohol Certification (or within 20 days of hire), • Good math skills with a clear understanding of cooking measurements, • Strong sense of smell and taste, • Excellent organizational, time management, and multitasking skills, • Great collaboration and teamwork skills, • Effective communication skills, • Ability to work in a fast-paced environment Roberts Resorts & Communities stands firm in our commitment to Equal Employment Opportunity. We believe in a workplace free from discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic. Diversity is our strength. We foster an inclusive environment where authenticity is valued, and everyone feels a sense of belonging. We empower individuals to reach their full potential and contribute their best. Join us in creating a workplace where diversity is celebrated, voices are heard, and excellence thrives.

Job Reference Number: 34583 Employment Type: Part-Time, Onsite Segment: Education Brand: K-12-by-Elior State: Arizona (US-AZ) We are looking to add a motivated food service worker to our Education team in Tucson. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills., • Reliable and punctual; able to begin work at 6:00 AM., • Experience in cooking, including home-style meal preparation., • Physically capable of standing for extended periods. Nice-to-haves: • Prior food service experience is preferred. $15.00 • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Production Kitchen Prep-San Luis (PT) Job Description Salary Range: $15.50–$17.50/hr Reports To: Kitchen Director Location: Desertview Academy Yuma: 3777 W 16th St, Yuma, AZ 85364 Schedule: Part-Time; Monday-Thursday 8:00am-12:00pm Note: Work hours may significantly decrease or cease during school breaks (Spring, Fall, Winter, and Summer) Job Summary: The Kitchen Prep team member plays a critical role in the daily production of nutritious hot and cold meals for children served under the National School Lunch Program (NSLP) and other child nutrition programs. Working in a fast-paced, high-volume kitchen, this team member supports efficient food preparation, safety, and cleanliness. All duties are guided by the Cold or Hot Kitchen Leads and reflect Nutrition One’s mission to change lives and shape culture through servant leadership. Job Responsibilities and Duties: ???? Food Production & Preparation • Prepare and portion hot or cold meals according to standardized recipes and USDA guidelines, • Accurately assemble meals for students with allergies or dietary restrictions, • Operate various kitchen tools and equipment safely and efficiently (slicers, ovens, portioning tools, etc.), • Assist in high-yield production lines with a focus on speed and consistency, • Follow HACCP protocols and food safety procedures to prevent cross-contamination, • Adhere to all local, state, and federal food handling and sanitation requirements, • Maintain proper storage, labeling, and rotation of ingredients (FIFO), • Maintain clean and organized kitchen and storage spaces, • Assist with dishwashing, trash disposal, and breakdown of food packaging, • Help clean equipment and prep surfaces at the end of each shift, • Maintain a positive, respectful attitude that promotes teamwork, • Follow instructions and ask clarifying questions when needed, • Communicate effectively with kitchen leads and fellow team members to meet production goals, • Demonstrate reliable attendance and punctuality for early morning shifts, • Maintain a clean, professional appearance per company handbook, • Read and understand company policies, procedures, and shift documentation, • High School Diploma or equivalent, • Valid Arizona Food Handler’s Card, • Ability to follow verbal and written instructions, • Strong attention to detail and a solutions-based mindset, • Dependable, with excellent attendance and punctuality, • Comfortable with early morning start times, • Basic math skills for counting and portioning, • Ability to safely use kitchen equipment and tools, • 1-year prior customer service experience, • DPS-issued, Level One IVP Fingerprint Clearance Card Physical Requirements:, • Stand and walk for 6+ hours per shift in a fast-paced, noisy kitchen environment, • Frequently bend, reach, squat, twist, grip, and use repetitive hand motions for food prep tasks, • Lift, carry, push, or pull items up to 50 lbs; maneuver carts up to 100 lbs, • Work safely with knives, portioning tools, and commercial kitchen equipment, • Tolerate exposure to hot, cold, or humid environments, strong food odors, and cleaning chemicals, • Bi-lingual Spanish speaker, • Valid AZ driver’s license, as well as maintaining a clean driving record. What You’ll Gain • A meaningful job that serves kids and communities, • Competitive pay with performance-based growth opportunities, • Training in USDA and food safety guidelines, • Nights & weekends off!

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. THE RECIPE FOR SUCCESS Operate and maintain the dish machine; ensure proper sanitation levels and report issues Wash, store, and rotate all tableware, cookware, glassware, and utensils

Schlotzsky's is hiring for Kitchen Staff.Pay rate is up to $18 per hour with tips.Schlotzsky's is a fun, upbeat, work environment.We offer health benefits, paid vacation, free shift meal, flexible scheduling, and a fast-paced, fun place to work that doesn’t offer fried food!.This can be a full tim

You deliver gracious hospitality our Guests can trust by ensuring a clean and safe kitchen.You: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers.Keep the dish room, station, and equipment clean and organized.

The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards.

As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! Prior experience isn't the most important thing - we're looking for students who are ready to be trailbla