Never worked in a kitchen after but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We ...
Responsible for maintaining a sanitary kitchen workstation. Qualifications: * Minimum of 1 year experience in cooking strongly preferred. * Previous experience in the restaurant or hospitality ...
Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to ...
Set up the kitchen with necessary tools and equipment * On time for each and every shift * Prepare food and present it in an appealing manner * Maintain appropriate levels of inventory and restock ...
Requirements: - Efficiency in the kitchen with attention to detail. - Availability to work nights and weekends. - Ability to safely operate various types of kitchen equipment. - Physical ability to ...
Maintains a clean kitchen, properly washes and sorts soiled dishes. * Keeps dish area free of clutter and organized. * Sets up dish stations, including dish machines and sinks. * Maintains clean ...
Lead an extremely high-volume, scratch kitchen with execution * Meets brand standards in all practices and procedures * Provides clear direction throughout the shift * Performs regular line checks ...
To keep the kitchen running smoothly, you communicate ticket times and potential problems to the servers and the manager on duty as well as provide the highest quality of customer service. You follow ...
The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined ...
As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all ...
He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The resort has multiple ...
NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time Restaurant Back of House / Culinary / Kitchen Team about us Original ChopShop, a neighborhood eatery serving Just Feel-Good Food that ...
Shift Meals Job Type: Full-time/Part-time Experienced in kitchen or we will train Job Description Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai ...
Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in ...
Assisting with kitchen help as needed * Maintaining a high level of cleanliness including trash bag removal and restroom cleaning Must have the following qualifications: * Must obtain Food Handlers ...
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. * Clean food preparation areas, facilities, or equipment. Place clean dishes, utensils, or cooking equipment in ...
Familiarity with kitchen equipment and utensils * Strong attention to detail and cleanliness * Ability to listen and communicate effectively * Must clean after each shift * on time and have reliable ...
Familiarity with kitchen equipment and utensils * Strong attention to detail * Ability to listen and communicate effectively We are looking forward to reading your application.
Minimum 1 Year Previous Kitchen Experience/Education. * Valid Food Handler's Card
Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Clean equipment ...
Maintain a clean and organized kitchen. Always clean as you go. * Work independently or a part of a team based on the needs of the shift with an ability to cross train. * Follow directions and ...
You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment