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Job DescriptionDishwasher - Lalla Grill Promenade - Marina.Pay: $17-$18 per hour (plus tips). Schedule: Part-time. Typical Shift: 1 p.m to close 3-4 nights a week to start- may be more when we open 7 days a week. We’re opening a new restaurant at The Dunes in the Promenade in Marina! Lalla Grill and El Charrito will operate together under one roof - Lalla Grill as a full-service restaurant and El Charrito offering a more casual counter-service experience. Both will share the same kitchen and back-of-house team, with separate dining areas and outdoor patios to create a vibrant, welcoming atmosphere. We’re looking for a reliable and hardworking Dishwasher to join our back-of-house team. This role is essential to keeping operations running smoothly by maintaining clean kitchenware, supporting kitchen staff, and ensuring a clean and organized workspace. You’ll report directly to the Chef and work closely with the kitchen team to uphold high standards of cleanliness and efficiency. What’s in it for you: • Flexible scheduling., • Growth opportunities., • Pooled team tips., • Paid sick days., • 401(k) retirement plan. Responsibilities: • Wash, sanitize, and organize dishes, utensils, and kitchen equipment., • Maintain a clean, safe, and organized dishwashing area., • Assist with light prep and cleaning tasks as needed., • Support kitchen operations and restocking as required., • Follow all food safety and sanitation standards., • Communicate effectively with team members to ensure smooth kitchen flow. Requirements: • 1-2 years of experience working in a restaurant or kitchen environment preferred., • Reliable, punctual, and able to work in a fast-paced environment., • Team-oriented and detail-focused., • Able to stand for extended periods and lift up to 50 lbs. How to Apply:To apply, please submit your application through this job posting or use one of the following options: • Apply online at: https://lallagrill.getbento.com/jobs/., • Email your resume directly to: recruiting@moncada-group.com. Lavaplatos- Lalla Grill Promenade- Marina.Pago: $17-$18 por hora (más propinas). Horario: Medio tiempo. Turno típico: 1 p.m. hasta el cierre, 3-4 noches por semana al inicio; puede aumentar cuando abramos los 7 días de la semana. Estamos abriendo un nuevo restaurante en The Dunes en Promenade en Marina. Lalla Grill y El Charrito operarán juntos bajo un mismo techo - Lalla Grill como restaurante de servicio completo y El Charrito ofreciendo una experiencia más casual de servicio en mostrador. Ambos compartirán la misma cocina y equipo de cocina (back-of-house), con áreas de comedor separadas y patios al aire libre para crear un ambiente vibrante y acogedor. Estamos buscando un(a) Lavaplatos confiable y trabajador(a) para unirse a nuestro equipo de cocina. Este puesto es esencial para mantener las operaciones funcionando sin problemas, asegurando la limpieza del equipo de cocina, apoyando al equipo culinario y manteniendo un espacio limpio y organizado. Reportarás directamente al Chef y trabajarás en conjunto con el equipo de cocina para mantener altos estándares de limpieza y eficiencia. ¿Qué ofrecemos?: • Horarios flexibles., • Oportunidades de crecimiento., • Propinas compartidas (pooled tips)., • Días de enfermedad pagados., • Plan de retiro 401(k). Responsabilidades: • Lavar, desinfectar y organizar platos, utensilios y equipo de cocina., • Mantener el área de lavado limpia, segura y organizada., • Apoyar con tareas ligeras de preparación y limpieza según sea necesario., • Apoyar las operaciones de cocina y reabastecimiento., • Seguir todos los estándares de seguridad alimentaria y sanidad., • Comunicarse eficazmente con el equipo para asegurar un flujo de trabajo eficiente. Requisitos: • 1-2 años de experiencia en restaurante o cocina (preferido)., • Responsable, puntual y capaz de trabajar en un ambiente de ritmo rápido., • Trabajo en equipo y atención al detalle., • Capacidad para estar de pie por largos períodos y levantar hasta 50 libras. Cómo Aplicar:Para aplicar, envía tu solicitud a través de esta publicación o utiliza una de las siguientes opciones: • Aplicar en línea: https://lallagrill.getbento.com/jobs/., • Enviar tu currículum a: recruiting@moncada-group.com.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The Head Nutrition Services Aide works under the supervision of Nutrition Services/Assistant Director/Supervisors. Performs a wide variety of food services tasks related to preparation, services and clean up as well as maintenance of safety sanitation and infection control standards per departmental policies and procedures. In the absences of Directors and Supervisors ensures the smooth operation of the department. Performs all other duties as assigned. Complies with Hospital and department Policies and procedures. Primary Job Duties • Completes all daily restock responsibilities., • Participates in all on going education activities., • Utilizes in a most-effective manner Hospital supplies and equipment., • Demonstrates and ensures quality service and food safe practices., • Maintains equipment and work areas in a sanitary and orderly condition., • Completes all work responsibilities in a specified time, • Completes required documents., • Demonstrates flexibility during and in-between heavy workload periods., • Ensures all work in a particular areas is completes by staff., • Provides leadership in the absence of a Supervisor by ensuring adequate staffing and by assuring all work in specified areas is completed while maintaining a high level of quality., • Performs other duties as assigned. Education: Work requires knowledge generally acquired through a high school education or GED. Licensure: A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to obtain Food Handler certification and must continually remain current. Valid Driver's License required. Experience: A minimum of five years experience in institutional food service. One-year leadership experience preferred. Essential Technical/Motor Skills: Operation of standard kitchen equipment, tools and some office equipment. Interpersonal Skills: Ability to work effectively with patients, staff and others. Being a team player. Pay Range: The hourly rate for this position is $29.29 - $32.45. The range displayed on this job posting reflects the target for new hire salaries for this position.

Red Lobster - 1720 North Main Street - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Working as one kitchen, by sup

Olive Garden - 1580 North Main Street - Responsibilities: Clean and sanitize plates, glassware, utensils, and other dining ware; Maintain cleanliness of the dishwashing area and equipment; Assist with general kitchen cleaning and organization; Follow health and safety standards to protect guests and

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Su

Chilis - 1940 North Davis Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Wash and clean table

We have a vacant spot for a well-organized and committed dishwasher. Responsibilities of a Dishwasher::. Must have minimal work experience as a dishwasher.