Kitchen Porter jobs in Newark, New Jersey - Page 14Create job alerts

We are seeking for a reliable and organized Kitchen Assistant to work in our dark kitchen.

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Kitchen & Culinary Manager – BUBA BUREKA. Lead daily kitchen operations & team. Culinary degree or 2+ years in a kitchen leadership role.

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. As an Assistant Kitchen Manager your responsibilities would include:. A

Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportuni

Kitchen Tune-Up Uplifts Peoples Lives/ppKitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. While the kitchen is the heart of the home, our people are the heart of our company. At Kitchen Tune-Up our people are valued.

As an Assistant Culinary Experience Manager ( ACEM ) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Assistant Culinary Experience Managers earn a total comp between $68,000 - $72,000 per year and enjoy:. As an ACEM , you help lead

Kitchen Tune-Up is seeking a Cabinet Repair Artist to work on kitchen cabinet projects completing our 1 Day Wood Restoration service on wood cabinetry and other wood surfaces. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tu

Preferred: Minimum of 1-year experience in a kitchen setting. Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations. Clean work area, equipment, kitchen, and dining area as directed.

A growing lifestyle brand in New York seeks an Assistant General Manager to oversee kitchen operations, ensure compliance with food safety, and train staff.

As Kitchen Assistant Managerf, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. The Four Seasons Hotel New York Downtown is looki

As the leaders of the Kitchen, Assistant Kitchen Managers are the culinary experts who keep our Kitchens in pristine operating conditions. Oversee the development of certified trainers in the kitchen. Complete projects as established by the Kitchen Manager in a timely fashion.

Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. As an Ass

We are looking for Kitchen Assistants and Cooks to join our growing team!. The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs in an educational and fun environment. We provide unique culinary experienc

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Assist in onboarding, training, and developing kitchen staff.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Operational Excellence: Your role will involve streamlining kitchen operations, from scheduling and inventory management to optimizing workflow and reducing waste. Proven Experience: A solid background in culinary arts, with previous experience in a sous chef or similar leadership role within a high

You will be in the kitchen executing high volume prep and detailed hors d’oeuvres while also helping run the flow: prep lists, standards, team training, organization, and event readiness. Train and support kitchen + event staff (pacing, systems, accountability, positive culture). Inventory + o

Innovative Thinking: A creative approach to menu planning and kitchen operations, constantly seeking ways to improve and enhance dining experiences. Communication Skills: Excellent communication abilities, facilitating effective collaboration between kitchen staff and other departments within the re

You will be in the kitchen executing high volume prep and detailed hors d’oeuvres while also helping run the flow: prep lists, standards, team training, organization, and event readiness. Train and support kitchen + event staff (pacing, systems, accountability, positive culture). Inventory + o

Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge. Minimum 3 years experience in a top fine dining kitchen required.

Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies. Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc.

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

When you join our team as an Assistant Store Manager, you ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo

Communicate clearly with kitchen teammates to support smooth and timely service. Perform additional kitchen and prep tasks as assigned by the Chef and Olly Olly Market Management team. Brings a positive and professional attitude to the kitchen and values teamwork.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Operate, maintain and properly clean kitchen equipment.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leade

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

When you join our team as an Assistant Store Manager, you ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

When you join our team as an Assistant Store Manager, you ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo

Join Our Pastry Team at Le Coucou!.At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy.With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests.Our team of passionate hospita

This role is essential to the smooth operation of the kitchen and ideal for someone who takes pride in cleanliness, organization, and supporting high-level execution behind the scenes. Dishwashing and maintaining the cleanliness of all kitchen tools and equipment. Respecting the pace, structure, and

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

Experience working on multiple kitchen stations.