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Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late April.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the fo

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Support servers by restocking silverware, china, condiments, and clearing bus stations. Understand and communicate potential allergy concerns to servers and kitchen staff. Collaborate with management, servers, and kitchen staff to ensure service operations meet high .

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance,

We are a busy downtown bar with a strong kitchen program looking for a dedicated and experienced Full Time Head Chef (95k to start, additional as position expands) to oversee our current team and help us continue to grow.

Communicates in detail food descriptions when presenting food items to guests. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.

Experience working a busy kitchen line (especially Italian, pizza or pasta), or experience with sourdough/baking are a big plus but prior pizza experience not required. Pizza experience is welcomed but not required as long as one has a desire to learn our style of pizza making. Baking multiple pizza

Help train new cooks and reinforce culinary standards and systems. Strong culinary knowledge, food safety understanding, and kitchen workflow awareness. The BOH Shift Supervisor supports the culinary leadership team by overseeing day to day kitchen operations when the Chef on Duty is not present.

Hotel Chelsea is now hiring Sous Chefs. You will need to work together with the other Sous Chefs in upholding our standards in food and workplace culture. You will assist in managing daily kitchen operations, prep, cleanliness, organization, service, and all other items the Chef requires.

The Food Runner is responsible for ensuring timely, accurate, and well-presented delivery of food from the kitchen to guests during service.

Runners are responsible for ensuring guests’ food is brought out to them with accuracy, the proper temperature, and within a timely manner. Run food from the kitchen to guests. Inform the guests of the food items being delivered to their table.

Position Overview The Operations Associate plays a critical role in supporting the day-to-day operational functions of Marina B, a luxury fine jewelry brand. This position is responsible for coordinating all incoming and outgoing shipments, managing repairs with domestic and international vendors, and ensuring operational processes are executed efficiently and accurately. This role supports wholesale and retail store operations across all omni-channel functions, ensuring seamless coordination between channels. The position requires strong organizational skills, attention to detail, and the ability to manage multiple priorities in a fast-paced environment. Key Responsibilities Operations & Logistics • Coordinate and process all incoming and outgoing shipments, both domestic and international, • Ensure shipments are prepared, documented, and dispatched in a timely manner, • Track packages and maintain accurate shipping records, • Coordinate with couriers and vendors to resolve delivery issues or delays, • Handle high jewelry and high-value merchandise with the utmost care, discretion, and attention to security protocols Repairs Management • Oversee all jewelry repairs and service requests with local Midtown vendors and international partners, • Prepare, document, and track repair shipments, • Maintain detailed repair logs and provide status updates as needed, • Ensure timely completion and secure return of repaired high-value items Administrative & Billing Support • Check company mailbox daily and distribute correspondence as appropriate, • Upload vendor invoices and bills to the billing portal accurately and promptly, • Reconcile and verify shipping invoices (FedEx, UPS, DHL) against shipment records prior to payment approval and portal submission, • Maintain organized records of invoices, shipping documentation, and repair reports, • Manage petty cash, including tracking expenses, maintaining records, and submitting petty cash reports for reconciliation, • Conduct weekly inventory checks of office and kitchen supplies, maintaining appropriate stock levels and placing orders as needed, • Maintain organization of operational supplies and materials, • Support the operations team with special projects as needed, • Ensure adherence to company procedures, security protocols, and luxury brand standards Show & Event Preparation • Prepare and organize jewelry, fixtures, and tools for trunk shows, exhibitions, and events, • Ensure all materials are complete, properly packed, presentation-ready, and handled with appropriate security measures, • Coordinate logistics for shipping and receiving show materials, • Assist with post-event inventory reconciliation and secure returns Qualifications • 1–3 years of operations, logistics, or administrative experience, preferably within a luxury retail, fine jewelry, or fashion environment, • Experience handling high-value merchandise with discretion and care, • Strong organizational skills and exceptional attention to detail, • Ability to manage multiple tasks and meet deadlines, • Excellent communication and problem-solving skills, • Proficiency in Microsoft Office; experience with shipping systems and billing portals preferred

The Junior Sous Chef would be tasked with ensuring that the kitchen staff. Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef.

We're looking for a full-time Sushi Roller to join our tight-knit kitchen team!. Prepare sushi rice and other simple ingredients according to established recipes and standards. Roll sushi hand rolls for our customers in-store (we can teach you everything).

Clean and leave the kitchen spotless.

A FOH Support person is a combination of Food Runner and Server Assistant. If you are food running you are a critical link between the kitchen and dining room, ensuring the precise and timely delivery of food to guests. Deliver plated food, mis en place and required items for service from the kitche

Our bartenders guide guests through flavor profiles, pairings, regions, and winemaker stories—crafting a wine-forward experience that reflects Shiraz Kitchen’s identity. Bartenders at Shiraz Kitchen & Wine Bar are ambassadors of hospitality and wine culture.

Interested in working with chefs, hospitality professionals? Learn about Japanese Chef Knives, Kitchen Utensils and all the tools that professional chefs use. No sales pressure, we are about customer service and helping chefs find the products they need. We are looking for enthusiastic, ready to learn and proactive candidates who would like to join a growing company that moves fast. Our goal is to help our customers choose and receive their products with excellent customer service and fast fulfillment. Join KORIN and see what the culinary/hospitality industry is all about. There is a 90 day paid training period which involves learning our software and catalog of products, how to handle and understand Japanese knives. We start new associates at $25 per hour. Health insurance, 401K, Profit Sharing and Bonus Programs become available post training period. Responsibilities • Greet and assist walk-in customers., • Assist customers with Korin’s catalog of products., • Provide professional and thoughtful service., • Enter and process customer orders., • Perform opening, closing, and daily maintenance duties as assigned., • Keep the showroom tidy and presentable,, • Monitor inventory and restock product as needed,, • Investigate and resolve potential customer complaints., • Assist with packing and shipping of customer orders., • Assist customers with pick-up orders and complete invoices,, • Pick items from showroom and warehouse to ship out,, • Gift wrap & engrave knives,, • Assist warehouse team with item transfers., • Complete additional tasks/projects as Showroom Manager allocates., • Hit and exceed quarterly sales goals by developing relationships with customers and growing an account list., • Assist customers with knife sharpening drop off and pick up., • Open packages for mail in knife sharpening service and generate SO for the order and collect payments., • Ensure knife sharpening has addressed each of the services the customer requested, for example MR service for broken tip or rust. Qualifications • Willingness to learn and interest in sales, hospitality/culinary industry., • Previous experience in sales, customer service, or related fields., • Ability to thrive in a fast-paced and exciting environment., • Excellent customer service skills including ability to build rapport with customers., • Excellent written and verbal communication skills., • Bilingual Spanish, Japanese or Chinese language skills are a plus., • Understanding of hospitality industry a plus., • U.S Work Authorization (Required) Physical Requirements: • Position requires periods of standing/walking and may involve reaching, crouching, kneeling, stooping and color vision, • Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register, and ability to process register transactions, • Ability to lift/move up to 25lbs

Full time Experienced Executive Chef that leads the kitchen.

I’m donut ? is seeking a hardworking Dishwasher to join our team at our first U.As a Porter, you’ll be essential to maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for staff and guests.Wash and sanitize dishes, u

The Executive Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and operational excellence. A prominent New York City based restaurant group is in search of

Altair, a midtown restaurant from the Renwick Hospitality Team, is looking for an Executive Chef to fill out its leadership team.In tandem with the Director of Food & Beverage, this role will handle responsibilities including but not limited to:.The management of all kitchen staff.Menu & service dev

At Cove, all cooks divide their time between the kitchen and the dining room. Kitchen Maintenance and Department of Health Preparedness: maintain health and cleanliness standards along with a safe and efficient workspace. Ability to stand and walk for long periods of time including moving safely thr

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. Ensure consistent co

Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. Have great passion for cooking and hospitality. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for

Receptionist / Front Office Manager/Admin (Maternity Leave Coverage)- JUNE OR EARLY JULY START DATE TO COVER A MATERNITY LEAVE! Location: Fully onsite – 5 days/week Schedule: 40 hours/week Start Date: Late June / Early July (overlap expected) Duration: Minimum 3–4 months (with potential to extend) About the Role A global fashion/apparel company is seeking a polished and professional Receptionist / Front Office Manager to support maternity leave coverage. This individual will serve as the face of the office, ensuring a seamless and welcoming front desk experience while also providing administrative support to leadership. Responsibilities • Serve as the primary front desk point of contact, greeting visitors and maintaining a professional office presence, • Answer and direct incoming calls, manage inquiries, and handle day-to-day reception duties, • Coordinate conference rooms, meetings, and office logistics, • Maintain office organization including kitchen, common areas, and supplies, • Assist with ordering meals, catering, and internal event coordination, • Provide administrative support to the Executive Assistant and leadership team, • Assist with travel coordination, expense reporting, and general office support, • Help ensure smooth daily office operations and a high-quality employee and guest experience Qualifications • Prior receptionist or front desk experience required, • Highly polished, professional, and client-facing demeanor, • Strong organizational skills with the ability to multitask in a fast-paced environment, • Experience supporting executives or working in a corporate office setting, • Excellent communication skills and attention to detail, • Experience in fashion/apparel is a plus, but not required

Restaurant General Managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff, and talking to customers to ensure that they are happy with their service.The Restaurant General Manager is responsible for finding suitable staff & training them, keeping a

Input orders accurately into the POS system and ensure timely delivery of orders to the guest's table. Work cohesively with kitchen staff, management, and fellow staff members and assist during peaks times as needed,. Duties, responsibilities, and activities may change at any time with or without no

Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe

Executive Chef or other senior-level kitchen leadership position.

Executive Chef or other senior-level kitchen leadership position.

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

The Assistant Garde Manger / Assistant Pastry Chef reports to the Lead Garde Manger and supports daily salad production, assists with pastry preparation, and helps with catered events. We are seeking an Assistant Garde Manger / Event Prep / Pastry Assistant to join our kitchen team at our Middle/Upp

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Be able to assist with the preparation of Family Meal as needed. Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are properly cleaned after use. Have all mise en place prepared on time as requested.

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary

Partner closely with the Executive Chef in overseeing daily kitchen operations. Train, mentor, and develop line cooks and junior chefs. Sous Chef or comparable leadership role.

CopperLeaf Bakery is seeking a reliable, skilled Line Cook to join our savory kitchen team. We are a busy, all-day bakery café serving breakfast and lunch seven days a week. CopperLeaf Bakery is building a strong team as we grow and expand.

We are currently hiring Line Cooks who are comfortable working in a wood fired kitchen. Chef Marc Forgione carries on the Peasant tradition of wood fired cooking. Peasant is a unique, Italian restaurant that provides a welcoming sense of hospitality and comforting rustic Italian cooking.

Able to cook in a brigade style line (firing and communicating across different stations during service). Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleani

Since opening in 2016, it has built a loyal following of neighborhood regulars and returning travelers alike, offering regionally inspired Italian cooking in a vibrant, light-filled space. Maintain the highest standards of cleanliness, organization, and food safety in the kitchen. Act in line with t

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Avoid

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Senior Sous Chef — Cosme (Flatiron, NYC). A service-driven Senior Sous Chef from a structured, detail-oriented kitchen who thrives in high standards, high volume, and mentorship-focused environments. Cosme is seeking an experienced, service-driven Senior Sous Chef to join our culinary leadersh

Executive Chef – Italian Cuisine. We are seeking an experienced Executive Chef with strong Italian cuisine expertise to partner with the General Manager Gino Piscopo in overseeing culinary operations across seven restaurant locations. This role is both strategic and hands-on — ideal for

Line cooks will also interact directly with guests and assist with serving, helping create a welcoming and memorable experience. If you’re interested in working in a focused kitchen with a simple but high-quality menu—and enjoy engaging with guests—we’d love to hear from you.