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Knowledge of cooking techniques, kitchen equipment, and food safety standards.

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national

Fine dining experience is a plus but not required. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New Y

Duties include, but not limited to:. Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry.

Line Cook duties and responsibilities .A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Some of their key duties and responsibilities include:.Assisting with stocking and setting up the kitchen stations.Preparing food i

A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to the culinary industry. Primary Responsibilities Include, but not Limited to:. Demonstrate exceptional culin

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari. Strong knowledge of cooking techniques and food preparation. Knowledge of and interest in Asian cuisine is plus.

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Knowledge of basic pastry techniques and doughs.

At minimum, basic knowledge of viennoiseries production. They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. Basic knowledge of cla

Please send your resume in the body of your email. General knowledge of cooking techniques, equipment and safe food handling procedures is required. Knowledge of Asian cuisine and flavors is a plus.

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i. Report to work punctually as ind

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams. A genuine passion and knowledge for food and pastries.

This is not a clock in, clock out job.

Knowledge of various sushi types and Japanese sushi rice cooking techniques is a plus. Sound knowledge of food safety regulations. Edomae sushi is the original style of sushi from Edo (now Tokyo), created from Tokyo Bay, and is the prototype for modern nigiri sushi.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or ex

In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

Specific job duties include, but are not limited to:. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry.

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Knowledge of sushi techniques, knife skills, and fish preparation .

Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. Fine dining or upscale casual experience would be great, a friendly demeanor and sense of curiosity and resourcefulness is a must!. We do not discriminate on the basis of race, religion, color, national origin, g

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Chef Jae is known for creat

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to ann

Calm, focused demeanor under pressure.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. General knife handling, food safety & sanit

THIS IS AN OPEN CALL- WE WILL BE HOLDING INTERVIEWS IN OUR CHELSEA LOCATION ON WEDNESDAY, FEBRUARY 11, FROM 10 AM- 3PM .Since 2012, Bagel Pub has been serving hand-rolled, kettle-boiled bagels with the warm, familiar vibe of a neighborhood pub.We’re all about great food, great people, and

Fine dining experience is a plus but not required. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New Y

Fine Dining experience a plus, but not required. Culinary Degree a plus, but not required. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran s

Please send your cover letter and resume in the body of your email. Now hiring for Jungsik NY pastry team!. General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender i

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Pizza Cook.Prepare and stretch pizza dough according to recipes.Assemble pizzas with correct toppings, portions, and presentations.Monitor baking times and tem

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

SSP America is a leading operator of food & beverage concepts in airports across North America. Strong culinary skills with knowledge of various cooking techniques.

Levy Restaurants - JobID: 1FDBF6B35EF403409C63964E19344F7D [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Opportunities for Career Growth!.SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas.With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional

Aerotek - - Responsibilities: Operate traditional stand-up and sit-down forklifts safely and efficiently in a warehouse and manufacturing environment.Handle pallets by stacking, loading, unloading, and staging materials according to established procedures.Use RF scanners and computer systems to sca

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Up

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to meet Olive Garden standards.

Earl Enterprise - 136 West 42nd Street - Responsibilities: Read and verbally communicate tickets to the team; clearly communicate allergens and special requests; Execute all salad/sandwich recipes according to specs and ensure temperature and quality; Drop, drain, and season chicken or fries and bui